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Marina Grog & Galley Prices in Lees Summit, MO 64086

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Marina Grog & Galley Logo
22 A Street, Lees Summit, MO
(816) 578-5511
Marina Grog & Galley Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Hot Crab And Artichoke Dip

Crab meat, parmesan cheese, artichoke hearts and seasonings, topped with almonds and served with pita triangles

$9.95

Bacon-wrapped Scallops

Six scallops wrapped in applewood bacon, skewered on bamboo paddles then baked in an orange-soy glaze topped with a honey-guava sauce

$12.95

Escargot

Baked in rich garlic butter, topped with bread crumbs, served with two mini baguettes

$11.95

Rib Appetizer

A half-slab of our slow smoked baby back pork ribs

$12.95

Bacon Wrapped Peppadews

Six Applewood Bacon wrapped Peppadews, small South African sweet red peppers, stuffed with an herbed shrimp stuffing and topped with balsamic syrup.

$12.95

Duck Wings

Flash fried, grilled & dipped in a sweet and spicy sauce

$9.95

Calamari

Calamari hand breaded and served with cocktail sauce

$9.95

Cocktail Shrimp

Six chilled jumbo shrimp served with cocktail sauce

$14.95

Blue Crab Cakes

Jumbo lump maryland blue crab mixed with classic components and created into two crab cakes

$13.95

Stuffed Portabella Mushroom

A grilled portabella mushroom stuffed with a mixture of salmon and walleye and topped with melted swiss cheese

$12.95

Baked Brie

Brie cheese is wrapped in phyllo, glazed with brown sugar and pecans, baked and served with lavosh crackers and seasonal fruit

$12.95

Crab Macaroni & Cheese

No description available

$12.95

Salads

Caesar Salad

Hearts of romaine or baby spinach drizzled with our own caesar dressing and topped with shaved parmesan and croutons

$6.95

Wedge Salad

A wedge of iceberg lettuce served with thousand island dressing or bleu cheese dressing, crisp bacon and blue cheese crumbles

$6.95

Pear And Pecan Salad

Mixed greens topped with a citrus shallot vinaigrette, fresh pears, crumbled bleu cheese and candied pecans

$6.95

Classic Steaks

Filet Mignon (6oz or 9oz)

Only center cut tenderloin cooked over mesquite charcoal to perfection. bacon wrapped and steak butter optional

$34.95 - $44.95

Jack's Kansas City Strip (12 oz)

Only center cut dry aged USDA Prime steak is coated with our famoust glaze and grilled over mesquite charcoal. the glaze will be left off steaks cooked medium well or well done

$39.95

Steak Delmar Sauce

Garlic cream sauce with shrimp, scallops crab meat and mushrooms

$6.50

Filet Oscar 6oz

Certified premium beef, center cut over mesquite charcoal, topped with king crab and hollandaise on a bed of asparagus

$39.95

Filet Oscar 9 oz

Certified premium beef, center cut over mesquite charcoal, topped with king crab and hollandaise on a bed of asparagus

$49.95

Ribeye

USDA Prime, dry aged, with our famous glaze, kosher salt and black pepper over mesquite charcoal

$49.95

Sauteed Mushrooms And Onions

Sauteed fresh to order to compliment your steak or prime rib

$4.95

Pasta

Vegetarian Pasta

Artichokes, red onion, asparagus, spinach, tomatoes and mushrooms seasoned in a primavera oil and tossed with linguine pasta

$25.95

Vegetarian Pasta with Chicken

No description available

$27.95

Hawaiian Fresh Fish

Hawaiian Snapper

6 oz. portion seared with a toasted macadamia nut, garlic and basil rub. it's layered between yukon gold potato tiles and a shiitake mushroom-corn risotto and drizzled with mango puree and citrus vin

$39.95

Blackened Salmon

Ora King Salmon seasoned with blackened seasoning, grilled, and brushed with a Cajun teriyaki glaze. Accompanied by white rice pilaf and sauteed asparagus

$39.95

Mahi Mahi

Hawaiian mahi mahi sautéed with a zesty panko crust. served with lemon sticky rice and topped with a fresh tomato relish, a creamy remoulade sauce and sautéed asparagus

$39.95

Chilean Sea Bass

Lightly seasoned, sauteed & served over Lemon Sticky Rice & a fresh Spinach adn Crimini Mushroom sauce. Topped with a Lemon Basil Cream Sauce.

$49.95

Crab

Marina Crab Supreme Au Gratin

Baked and served in a cassoulette and features crab meat and a seafood blend with five different types of cheeses, bread crumbs and garlic butter

$35.95

Alaskan King Crab - One Alaskan King Crab Leg

Add a king crab leg to an entree $36.00.

$49.95

Alaskan King Crab - Two Alaskan King Crab Legs

Add a king crab leg to an entree $36.00.

$79.95

Lobster

Deep Fried Lobster

8 oz. tail breaded and deep fried, then placed on freshly breaded onion rings

$33.95 - $49.95

Lobster Tails

8oz. tail broiled to perfection and served with drawn butter

$33.95 - $49.95

Combination Lobster Tails

2 8oz lobster tails, one broiled and one fried.

$49.95

Stuffed Lobster Tail

8 oz broiled lobster tail stuffed with shrimp, parmesan cheese and herbs

$39.95

Marina Specialties

Pork Filets

Three pork tenderloin fillets wrapped in an apple smoked bacon, brushed with hoisin glaze and grilled

$25.95

Grilled Duck

Duck breast grilled to medium rare, brushed with hoisin sauce and served with sautéed polenta and balsamic glaze.

$29.95

Rack of Lamb

5-bone, kona crusted, baked medium rare with cabernet coffee sauce, old fashioned green beans and asiago-parmesan Yukon gold mashed potatoes.

$39.95

Baby Back Ribs

A full slab of slow smoked baby back pork ribs seasoned with the marina's blend of seasoning then dipped in a sweet glaze

$28.95

Chicken And Lobster Roulade

A lobster tail wrapped in a chicken breast, oven baked, sliced into medallions, served with champagne lobster sauce and truffle oil

$29.95

Seafood Specialties

Walleye

Walleye fillet lightly coated with fresh bread crumbs and sautéed. served over white rice pilaf and topped with a lemon thyme sauce accompanied by choice of house salad, clam chowder or soup du jour

$29.95

Fried Shrimp

Four jumbo shrimp butterflied, breaded and deep fried with cocktail sauce

$29.95

Dessert

Molten Chocolate Cake

Warm chocolate cake with a liquid center made to order, accompanied by creamy vanilla ice cream please order with your meal

$6.00

Banana Bread Pudding

Golden brown bread pudding served with warm coconut rum sauce

$4.50

Creme Brulee

Classic vanilla creme brulee crusted with a sugar top

$6.00

Turtle Cheesecake

Vanilla cheesecake layered between fudge filling and a caramel to

$4.50

Blackberry Cobbler

Old fashioned baked cobbler accompanied by creamy vanilla ice cream

$4.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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