Marina Grog & Galley Menu and Prices

$12.95

crab meat, parmesan cheese, artichoke hearts and seasonings, topped with almonds and served with pita triangles

$12.95

calamari hand breaded and served with cocktail sauce

$14.95

six chilled jumbo shrimp served with cocktail sauce

$12.95

six scallops wrapped in applewood bacon, skewered on bamboo paddles then baked in an orange-soy glaze topped with a honey-guava sauce

$15.95

jumbo lump maryland blue crab mixed with classic components and created into two crab cakes

$12.95

baked in rich garlic butter, topped with bread crumbs, served with two mini baguettes

$12.95

a grilled portabella mushroom stuffed with a mixture of salmon and walleye and topped with melted swiss cheese

$12.95

a half-slab of our slow smoked baby back pork ribs

$15.95

brie cheese is wrapped in phyllo, glazed with brown sugar and pecans, baked and served with lavosh crackers and seasonal fruit

$12.95

six apple wood bacon wrapped peppadews, small south African sweet red peppers, stuffed with an herbed shrimp stuffing and topped with balsamic syrup.

$13.95

shell pasta with Alaskan crab & lobster in a Havarti and brie cheese sauce

$12.95

flash fried, grilled & dipped in a sweet and spicy sauce

$15.95

brown sugar, pecans, lavosh crackers & seasonal fruit

$12.95

steamed mussels, white wine & onion sauce, parmesan cheese, capers & a mini baguette.

$6.95

hearts of romaine or baby spinach drizzled with our own caesar dressing and topped with shaved parmesan and croutons

$6.95

mixed greens topped with a citrus shallot vinaigrette, fresh pears, crumbled bleu cheese and candied pecans

$6.95

a wedge of iceberg lettuce served with thousand island dressing or bleu cheese dressing, crisp bacon and blue cheese crumbles

$6.95

New England style house recipe, tender chopped clams, potatoes, onions & celery.

$6.95

chef's fresh soup of the day

$34.95 - $44.95

certified premium beef, center cut over mesquite charcoal,bacon wrapped and steak butter optional

$39.95 - $49.95

certified premium beef, center cut over mesquite charcoal, topped with king crab and hollandaise on a bed of asparagus

$39.95 - $49.95

certified premium beef, center cut over mesquite charcoal, garlic cream sauce with shrimp, scallops, crab & mushrooms

$49.95

dry aged USDA Prime steak is coated with our famoust glaze and grilled over mesquite charcoal. the glaze will be left off steaks cooked medium well or well done

$59.95

USDA Prime, dry aged 50+ days, with our famous glaze, kosher salt and black pepper over mesquite charcoal

$4.95

sauteed fresh to order to compliment your steak or prime rib

$2.00

$2.00

$2.00

$2.00

$29.95

four medallions wrapped in an apple smoked bacon, brushed with hoisin glaze and grilled

$28.95

a full slab of slow smoked baby back pork ribs seasoned with the marina's blend of seasoning then dipped in a sweet glaze

$29.95

a lobster tail wrapped in a chicken breast, oven baked, sliced into medallions, served with champagne lobster sauce and truffle oil

$39.95

kona crusted, baked medium rare with cabernet coffee sauce, old fashioned green beans and asiago-parmesan Yukon gold mashed potatoes.

$29.95

slow smoked, pancetta bacon, fresh spinach, herbs & italian cheeses.

$35.95

baked with crab, seafood, five gourmet cheese & garlic butter

$25.95 - $27.95

linguine with artichokes, onion, asparagus, spinach, tomatoes & mushrooms in a primavera oil

$39.95

toasted macadamia nut garlic & basil rub, drizzled with mango puree & citrus vinaigrette, rice & asparagus

$39.95

hawaiian mahi mahi sautéed with a zesty panko crust. served with lemon sticky rice and topped with a fresh tomato relish, a creamy remoulade sauce and sautéed asparagus

$39.95

seasoned with blackened seasoning, grilled, and brushed with a Cajun teriyaki glaze. Accompanied by white rice pilaf and sauteed asparagus

$29.95

lightly coated with fresh breadcrumbs & sautéed, white rice pilaf, lemon thyme sauce & capers

$49.95 - $72.00

$35.95 - $40.00

8oz cold water, broiled or fried with drawn butter

$6.50

warm chocolate cake with a liquid center made to order, accompanied by creamy vanilla ice cream please order with your meal, this is made fresh to order

$6.50

classic vanilla creme brulee crusted with a sugar top

$6.50

vanilla cheesecake layered between fudge filling and a caramel top

$4.50

golden brown bread pudding served with warm coconut rum sauce

$4.50

old fashioned baked cobbler accompanied by creamy vanilla ice cream

$6.50

Our own homemade special recipe with a graham cracker crust