Menu With Price > Menu > Marina Grog & Galley > MO > Lees Summit > Gate 1, Lees Summit, MO

Marina Grog & Galley Prices in Lees Summit, MO 64086

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Marina Grog & Galley Logo
Gate 1, Lees Summit, MO
(816) 578-5511
Marina Grog & Galley Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Hot Crab And Artichoke Dip

crab meat, parmesan cheese, artichoke hearts and seasonings, topped with almonds and served with pita triangles

$12.95

Calamari

calamari hand breaded and served with cocktail sauce

$12.95

Cocktail Shrimp

six chilled jumbo shrimp served with cocktail sauce

$14.95

Bacon-wrapped Scallops

six scallops wrapped in applewood bacon, skewered on bamboo paddles then baked in an orange-soy glaze topped with a honey-guava sauce

$12.95

Blue Crab Cakes

jumbo lump maryland blue crab mixed with classic components and created into two crab cakes

$15.95

Escargot

baked in rich garlic butter, topped with bread crumbs, served with two mini baguettes

$12.95

Stuffed Portabella Mushroom

a grilled portabella mushroom stuffed with a mixture of salmon and walleye and topped with melted swiss cheese

$12.95

Rib Appetizer

a half-slab of our slow smoked baby back pork ribs

$12.95

Baked Brie

brie cheese is wrapped in phyllo, glazed with brown sugar and pecans, baked and served with lavosh crackers and seasonal fruit

$15.95

Bacon Wrapped Peppadews

six apple wood bacon wrapped peppadews, small south African sweet red peppers, stuffed with an herbed shrimp stuffing and topped with balsamic syrup.

$12.95

Lobster, Crab Macaroni & Cheese

shell pasta with Alaskan crab & lobster in a Havarti and brie cheese sauce

$13.95

Duck Wings

flash fried, grilled & dipped in a sweet and spicy sauce

$12.95

Baked Brie

brown sugar, pecans, lavosh crackers & seasonal fruit

$15.95

Mussels

steamed mussels, white wine & onion sauce, parmesan cheese, capers & a mini baguette.

$12.95

Salads & Soups

Caesar Salad

hearts of romaine or baby spinach drizzled with our own caesar dressing and topped with shaved parmesan and croutons

$6.95

Pear And Pecan Salad

mixed greens topped with a citrus shallot vinaigrette, fresh pears, crumbled bleu cheese and candied pecans

$6.95

Wedge Salad

a wedge of iceberg lettuce served with thousand island dressing or bleu cheese dressing, crisp bacon and blue cheese crumbles

$6.95

Clam Chowder

New England style house recipe, tender chopped clams, potatoes, onions & celery.

$6.95

Soup du Jour

chef's fresh soup of the day

$6.95

Classic Steaks

Filet Mignon

certified premium beef, center cut over mesquite charcoal,bacon wrapped and steak butter optional

$34.95 - $44.95

Filet Oscar

certified premium beef, center cut over mesquite charcoal, topped with king crab and hollandaise on a bed of asparagus

$39.95 - $49.95

Filet Del Mar

certified premium beef, center cut over mesquite charcoal, garlic cream sauce with shrimp, scallops, crab & mushrooms

$39.95 - $49.95

Jack's Kansas City Strip

dry aged USDA Prime steak is coated with our famoust glaze and grilled over mesquite charcoal. the glaze will be left off steaks cooked medium well or well done

$49.95

Ribeye

USDA Prime, dry aged 50+ days, with our famous glaze, kosher salt and black pepper over mesquite charcoal

$59.95

Sauteed Mushrooms And Onions

sauteed fresh to order to compliment your steak or prime rib

$4.95

Blu Cheese Crust

No description available

$2.00

Kona Coffee Crust

No description available

$2.00

Cracked Black Pepper Crust

No description available

$2.00

Blackened Crust

No description available

$2.00

Marina Specialties

Pork Medallions

four medallions wrapped in an apple smoked bacon, brushed with hoisin glaze and grilled

$29.95

Baby Back Ribs

a full slab of slow smoked baby back pork ribs seasoned with the marina's blend of seasoning then dipped in a sweet glaze

$28.95

Chicken And Lobster Roulade

a lobster tail wrapped in a chicken breast, oven baked, sliced into medallions, served with champagne lobster sauce and truffle oil

$29.95

Rack of Lamb

kona crusted, baked medium rare with cabernet coffee sauce, old fashioned green beans and asiago-parmesan Yukon gold mashed potatoes.

$39.95

Double Bone Stuffed Pork

slow smoked, pancetta bacon, fresh spinach, herbs & italian cheeses.

$29.95

Crab Supreme Au Gratin

baked with crab, seafood, five gourmet cheese & garlic butter

$35.95

Vegetarian Pasta

linguine with artichokes, onion, asparagus, spinach, tomatoes & mushrooms in a primavera oil

$25.95 - $27.95

Galley Fresh Catch

Hawaiian Snapper

toasted macadamia nut garlic & basil rub, drizzled with mango puree & citrus vinaigrette, rice & asparagus

$39.95

Mahi Mahi

hawaiian mahi mahi sautéed with a zesty panko crust. served with lemon sticky rice and topped with a fresh tomato relish, a creamy remoulade sauce and sautéed asparagus

$39.95

Ora King Salmon

seasoned with blackened seasoning, grilled, and brushed with a Cajun teriyaki glaze. Accompanied by white rice pilaf and sauteed asparagus

$39.95

Walleye

lightly coated with fresh breadcrumbs & sautéed, white rice pilaf, lemon thyme sauce & capers

$29.95

Lobster Tails & Crab Legs

Alaskan King Crab

No description available

$49.95 - $72.00

Lobster Tail

8oz cold water, broiled or fried with drawn butter

$35.95 - $40.00

Dessert

Molten Chocolate Cake

warm chocolate cake with a liquid center made to order, accompanied by creamy vanilla ice cream please order with your meal, this is made fresh to order

$6.50

Creme Brulee

classic vanilla creme brulee crusted with a sugar top

$6.50

Turtle Cheesecake

vanilla cheesecake layered between fudge filling and a caramel top

$6.50

Banana Bread Pudding

golden brown bread pudding served with warm coconut rum sauce

$4.50

Blackberry Cobbler

old fashioned baked cobbler accompanied by creamy vanilla ice cream

$4.50

Key Lime Pie

Our own homemade special recipe with a graham cracker crust

$6.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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