Marigold Menu and Prices

$2.95

$1.95

$6.95

boneless chicken skewers marinated in tandoori spices & grilled, side of kachoomber salad tossed in a lemon-cumin vinaigrette.

$8.95

Prince Edward Island mussels steamed in an aromatic, turmeric-infused coconut milk broth.

$12.95

confit of duck leg cured in Indian spices, Kadhai style stir fried green beans, tomato chutney.

$7.95

calamari and onion tossed in ajwain spiced chickpea and rice flour, with masala chili sauce.

$5.25

flaky pastry dough filled with spiced potato & peas, with mint & onion date chutney.

$6.95

potato & pea samosas topped off with a spiced garbanzo curry.

$5.95

papadum chips with your choice of three of the following chutneys. mint, onion and date, cucumber yogurt raita, mango. additional chutneys $1.95 each.

$9.95

boneless chicken tikkas wrapped in fresh baked mini naans, topped with micro greens, corn bhuta and cucumber yogurt raita.

$7.95

sambhar and coconut-infused soup, with calamari & mussels.

$5.95

masoor daal yellow lentils, black mustard seeds, finished with ghee.

$10.25

peppercorn laced house-made yogurt cake, frisee, arugula, pistachios, orange & coriander vinaigrette.

$5.95

fresh okra tossed in bhaji flour and fried, served on a bed of red & green bell peppers, carrots, onions, arugula, with spicy achaari garlic vinaigrette.

$7.95

garbanzos, almonds, cilantro-lime yogurt dressing.

$7.95 - $15.75

boneless chicken tikkas simmered in a rich fenugreek spiced tomato cream sauce.

$7.95 - $15.25

ground lamb kofta dumplings spiced with cilantro & smoked hot paprika and tossed in a turmeric, cotch bonnet pepper and yogurt curry sauce.

$8.95 - $17.95

shrimp and squid sauteed in a south indian inspired blend of curry leaf, mustard seeds, chilies, tomatoes, and coconut milk.

$5.75 - $9.95

yellow split masoor lentilscooked with serrano chilies, roasted cumin red bell peppers.

$6.25 - $11.95

buttery black urad lentils slowly simmered in tomatoes, garam masala and cream.

$6.95 - $12.95

savory dumplings of shredded zucchini, mashed potato & paneer in a creamy tomato, cinnamon, red chili, clove spiced sauce.

$7.75 - $13.95

sauteed fresh spinach, house-made paneer cheese, diced tomatoes and onions.

$5.75 - $9.95

garbanzo beans sauteed with serrano chilies and onions and then braised in a garam masala and smoked hot paprika tomato curry.

$23.95

three half-portions of traditional curries of your choice served with naan and basmati rice.

$14.95

layers of roasted eggplant, peppers, carrots, potato & zucchini with a mustard, fenugreek and fennel spiced ‘achaari’ sauce, topped with crumbled fresh paneer.

$16.95

savory chicken breast marinated in traditional tandoori spices and cooked to order, with daal makhni and basmati rice.

$13.95

a medallion of our fresh house-made paneer cheese listed dusted with spices and grilled, served on sauteed red and green bell peppers, onions, and carrots tossed in a zesty kadhai sauce.

$19.95

whole lamb shank slow braised in a our signature vindaloo sauce, with basmati rice and cooling yogurt.