Marigold Maison Menu and Prices

$5.00

Fresh squeezed lime juice and lemon infused with ginger cardamom syrup.

$5.00

Yogurt, mint, coriander leaves, Himalayan salt and roasted cumin.

$4.00

Indian tea with spices and milk.

$5.00

Mango, yogurt, milk and rose water.

$5.00

Crispy turnovers, cumin seeds, green peas, coriander, potato, dry mango and spices.

$6.00

Spiced moong dal and potato cake with tomato, onion, cilantro and chutney.

$8.00

Indian cheese in chickpea flour with mint and chipotle tamarind sauce.

$6.00

Pan-seared tofu with 9 spices. Vegan, gluten free and vegetarian.

$6.00

Without bread. Yogurt with garam masala, cucumber, mint and fresh-baked naan. Gluten free.

$8.00

Pan-seared eggplant with tamarind, chaat masala and mango mustard. Vegan, gluten free and vegetarian.

$5.00

Chickpeas, rice cracker, cumin seed, black pepper and 4 sauces.

$7.00

Chickpeas, onion, potato, tomato, mint, tamarind and yogurt. Gluten free.

$9.00

Without bread. Ground chicken, ginger, onion, chili, cheese and fresh-baked naan. Gluten free.

$8.00

Crispy, free-range chicken tenders with chipotle tamarind sauce.

$4.00

Yellow lentils with cumin, turmeric and spices. Vegan, gluten free and vegetarian.

$8.00

Fresh mango, tomato, mixed greens, raisins, sesame seeds and almonds with mango dressing. Vegan, gluten free and vegetarian.

$8.00

Quinoa, chickpea, cucumber, tomato and onion tossed in fresh citrus juices. Vegan, gluten free and vegetarian.

$4.00

With cumin, turmeric and spices. Vegan, gluten free and vegetarian.

$8.00

Fresh mango, mixed greens, raisins, sesame seeds, olive oil and almonds, with mango dressing. Vegan, gluten free and vegetarian.

$8.00

Quinoa, chickpea, cucumber, tomato and onion, tossed in fresh citrus juices. Vegan, gluten free and vegetarian.

$7.00

Lentils, rice puffs, tomato, onion, yogurt, mint and tamarind.

$7.00

Whole wheat puffs, potato, chickpea and spice water.

$8.00

Lentil cake with chickpea, onion, tomato, mint, yogurt and tamarind.

$8.00

Samosa with chickpea, onion, tomato, mint, yogurt and tamarind.

$16.00

Natural free-range chicken tenders with yogurt, garlic, ginger and tandoori spices. Gluten free.

$21.00

Whole Cornish game hen with yogurt, garlic, ginger and tandoori spices. Gluten free.

$16.00

Indian cheese cubes in yogurt, garlic, ginger and tandoori spices. Gluten free.

$22.00

Lamb chops kissed with tandoori spices. Gluten free.

$25.00

Jumbo shell on prawns in yogurt, garlic, ginger and tandoori spices. Gluten free.

$17.00

Minced chicken blended with onion, ginger and spices. Gluten free.

$3.00

Tandoor-baked light bread.

$3.00

Tandoor-baked wheat bread.

$4.00

Naan topped with garlic, cilantro and olive oil.

$5.00

Naan stuffed with onion, ajwain and spices.

$4.00

Naan sprinkled with chili and cilantro. Spicy.

$5.00

Naan stuffed with potato and spices.

$15.00

Sarson ka saag. Mustard greens, broccoli, spinach, ginger, garlic and fenugreek. Gluten free and vegetarian.

$15.00

Paneer (Indian cheese), fenugreek, tomato sauce, cashews and spices. Gluten free and vegetarian.

$15.00

Green peas, cheese, tomato, ginger, onion and spices. Gluten free and vegetarian.

$14.00

Chickpeas, dry mango, bay leaves, ginger, onion and roasted cumin powder. Vegan, gluten free and vegetarian.

$14.00

Tandoori roasted eggplant, onion, fenugreek, tomato and spices. Vegan, gluten free and vegetarian.

$14.00

Black urad lentil, chana lentil, red kidney beans simmered with ginger, garlic, tomato, cream and cumin seed. Gluten free and vegetarian.

$9.00

Steamed rice cake. Served with sambar and coconut chutney. Vegan, gluten free and vegetarian.

$9.00

Thin rice crepes. Served with sambar and coconut chutney. Vegan, gluten free and vegetarian.

$12.00

Rice crepe filled with potato and onion. Served with sambar and coconut chutney. Vegan, gluten free and vegetarian.

$15.00

Tomato sauce, cream and fenugreek. Gluten free.

$15.00

Sarson ka saag. Mustard greens, broccoli, spinach, ginger, garlic and fenugreek. Gluten free.

$15.00

Tomato, onion, ginger, garlic, curry masala and spices. Gluten free.

$15.00

Mild creamy cashew sauce infused with mixed fruit. Gluten free.

$15.00

Goan specialty with wine, red chilis, curry leaves and mustard seeds. Gluten free. Spicy.

$15.00

A classic south Indian dish, cooked in dum rice, biryani spices, almonds and raisins. Gluten free. Spicy.

$8.00

Mixed vegetables, onion, rice, masala sauce, yogurt, mint and spices. Vegetarian.

$9.00

Chicken tikka, onion, pepper, rice, tikka sauce, yogurt, mint and basmati rice.

$10.00

Lamb bhuna, onion, pepper, rice, tikka sauce, yogurt and mint.

$8.00

Basmati rice, broccoli, cauliflower, carrots, green peas and chickpeas cooked with curry sauce and spices. Vegetarian.

$9.00

Basmati rice, chicken, onion, ginger, garlic and tomato cooked with Indian spices.

$12.00

Saag paneer and chana masala. Served with lentil soup, raita, kuchumber, basmati rice and naan. Vegetarian.

$13.00

Chicken masala and chicken saag. Served with lentil soup, raita, kuchumber, basmati rice and naan.

$14.00

Lamb vindaloo and lamb curry. Served with lentil soup, raita, kuchumber, basmati rice and naan.

$15.00

Shrimp korma and shrimp curry. Served with lentil soup, raita, kuchumber, basmati rice and naan.

$7.00

Broccoli, cauliflower, carrots and green peas, cooked with Indian spices. Vegan, gluten free and vegetarian.

$7.00

Potato, cauliflower, onion, ginger, garlic and spices. Vegan, gluten free and vegetarian.

$7.00

Lentil simmered with chili, onion, tomato, spices and cumin. Vegan, gluten free and vegetarian.

$4.00

Fresh lemon, curry leaves, mustard seed and himalayan salt. Vegan, gluten free and vegetarian.

$4.00

Cumin seed, curry leaves and himalayan salt. Vegan, gluten free and vegetarian.

$3.00

Mixed pickles.

$3.00

$3.00

$4.00

$4.00

$4.00

$6.00

Mango, milk, rose water, cashew, sugar and cardamom.

$7.00

Classic dessert from Punjab with carrots, milk and cottage cheese.

$7.00

Round warm cake cutouts soaked in rose honey syrup with vanilla ice cream.

$7.00

Indian cheesecake, milk, rose water and pistachio.