Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fried boudin balls served with a traditional remoulade
Piled high, deep fried and served with our housemade remoulade
A new orleans tradition
Locally made crawfish pies with a traditional remoulade
Fresh cut mozzarella, breaded in house and served with our creole tomato gravy
Housemade pickles, served with remoulade and jalapeno ranch dressing
Topped with shrimp remoulade
Served with toasted french rounds
Traditionally made served with a spicy remoulade
Chefs daily creation
Traditional cajun stew with chicken, andouille, okra and rice
Mixed greens, tomatoes, red onion, cucumbers with balsamic vinaigrette
Strawberries, bleu cheese, candied walnuts over baby spinach with a strawberry balsamic vinaigrette
Iceberg lettuce,bacon, red onion, cherry tomatoes and our homemade blue cheese dressing
Romaine hearts, grated parmesan cheese, garlic herb croutons tossed in a creamy caeser dressing
Chef's daily creation
Penne pasta tossed with a creamy crawfish sauce, topped with parmesan cheese and served with garlic toast points
A new orleans original dish. Served over rice and comes with two pieces of garlic toast points
A new orleans classic served with your choice of andouille or alligator sausage
Locally made sausages grilled to perfection, served on a bed of jambalaya, grilled bell peppers and onions
Large louisiana shrimp with rosemary and roasted garlic grits with an abita beer BBQ sauce
The original house favorite. Oven-roasted turkey, cucumbers, avocado, sprouts and havarti cheese and green onion aioli on mufti-grain
Fried green tomatoes, fried shrimp, lettuce and remoulade sauce
Fried egg in the middle, spinach, tomato, brown sugar bacon, avocado and aioli on your choice of multi-grain or sourdough bread
House roasted turkey, fully dressed with turkey gravy
Light fried chicken breast topped with provolone cheese and red gravy
Cucumbers, sprouts, tomotoes, red onion, avocado, spinach, red and green peppers, goat cheese spread, mushrooms and balsamic dressing. Make it vegan sub our goat cheese spread for hot honey garlic dr
Fresh local shrimp served with a spicy cole slaw topped with homemade remoulade
Turkey, ham, cheese, tomato, bacon, lettuce and mayonnaise on multi grain, whole wheat or white toast
Local made sausage served with sauteed onions, peppers and topped with homemade remoulade
Slow roasted medium rare, with housemade gravy and dressed with our spicy cole slaw
Grilled or fried, mayonnaise, lettuce, tomato and pickle
Red cabbage slaw, tomato, homemade pickles and remoulade
7 to 8 oz piece of perfectly fried locally farmed catfish, dressed with coleslaw and topped with remoulade
8 oz flame grilled handmade beef patty topped with blue cheese, bacon and mushrooms
8 Oz. Flame-grilled handmade beef patty, served with lettuce, tomato and red onion. Add bacon, sauteed mushrooms, sauteed onions, avocado, sprouts, cucumbers, jalapenos, cheddar cheese, bleu cheese o
8 oz flame-grilled handmade beef patty, topped with havarti cheese, sprouts and avacado
A mix of white and dark meat served with two sides
A dozen Louisiana shrimp on a bed of fries with our homemade creole seasoning
Two pieces of locally raised on a bed of fries with our homemade creole seasoning
A dozen gulf oysters on a bed of fries with our homemade creole seasoning
A combination of locally raised catfish, 4 oysters and 4 shrimp on a bed of fries
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.