Marigny Brasserie Menu and Prices

$10.95

Fried boudin balls served with a traditional remoulade

$8.95

Piled high, deep fried and served with our housemade remoulade

$11.50 - $19.50

A new orleans tradition

$10.95

Locally made crawfish pies with a traditional remoulade

$8.95

Fresh cut mozzarella, breaded in house and served with our creole tomato gravy

$8.95

Housemade pickles, served with remoulade and jalapeno ranch dressing

$13.95

Topped with shrimp remoulade

$12.95

Served with toasted french rounds

$10.95

Traditionally made served with a spicy remoulade

$5.75 - $7.95

Chefs daily creation

$5.95 - $7.95

Traditional cajun stew with chicken, andouille, okra and rice

$7.95

Mixed greens, tomatoes, red onion, cucumbers with balsamic vinaigrette

$9.95

Strawberries, bleu cheese, candied walnuts over baby spinach with a strawberry balsamic vinaigrette

$9.25

Iceberg lettuce,bacon, red onion, cherry tomatoes and our homemade blue cheese dressing

$8.95

Romaine hearts, grated parmesan cheese, garlic herb croutons tossed in a creamy caeser dressing

Price may varies

Chef's daily creation

$18.95

Penne pasta tossed with a creamy crawfish sauce, topped with parmesan cheese and served with garlic toast points

$17.95

A new orleans original dish. Served over rice and comes with two pieces of garlic toast points

$15.95

A new orleans classic served with your choice of andouille or alligator sausage

$16.75

Locally made sausages grilled to perfection, served on a bed of jambalaya, grilled bell peppers and onions

$19.95

Large louisiana shrimp with rosemary and roasted garlic grits with an abita beer BBQ sauce

$13.95

The original house favorite. Oven-roasted turkey, cucumbers, avocado, sprouts and havarti cheese and green onion aioli on mufti-grain

$14.25

Fried green tomatoes, fried shrimp, lettuce and remoulade sauce

$12.95

Fried egg in the middle, spinach, tomato, brown sugar bacon, avocado and aioli on your choice of multi-grain or sourdough bread

$12.95

House roasted turkey, fully dressed with turkey gravy

$13.95

Light fried chicken breast topped with provolone cheese and red gravy

$12.95

Cucumbers, sprouts, tomotoes, red onion, avocado, spinach, red and green peppers, goat cheese spread, mushrooms and balsamic dressing. Make it vegan sub our goat cheese spread for hot honey garlic dr

$13.95

Fresh local shrimp served with a spicy cole slaw topped with homemade remoulade

$12.25

Turkey, ham, cheese, tomato, bacon, lettuce and mayonnaise on multi grain, whole wheat or white toast

$12.95

Local made sausage served with sauteed onions, peppers and topped with homemade remoulade

$12.95

Slow roasted medium rare, with housemade gravy and dressed with our spicy cole slaw

$11.50

Grilled or fried, mayonnaise, lettuce, tomato and pickle

$12.95

Red cabbage slaw, tomato, homemade pickles and remoulade

$13.95

7 to 8 oz piece of perfectly fried locally farmed catfish, dressed with coleslaw and topped with remoulade

$14.95

8 oz flame grilled handmade beef patty topped with blue cheese, bacon and mushrooms

$12.95

8 Oz. Flame-grilled handmade beef patty, served with lettuce, tomato and red onion. Add bacon, sauteed mushrooms, sauteed onions, avocado, sprouts, cucumbers, jalapenos, cheddar cheese, bleu cheese o

$13.50

8 oz flame-grilled handmade beef patty, topped with havarti cheese, sprouts and avacado

$17.95

A mix of white and dark meat served with two sides

$18.95

A dozen Louisiana shrimp on a bed of fries with our homemade creole seasoning

$17.95

Two pieces of locally raised on a bed of fries with our homemade creole seasoning

$18.95

A dozen gulf oysters on a bed of fries with our homemade creole seasoning

$22.95

A combination of locally raised catfish, 4 oysters and 4 shrimp on a bed of fries

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies