Last Update: 2025-03-14
$9.50
Endive, shallot-dijon vinaigrette, pecorino
$11.50
Charred sweet onion, chow chow, comeback sauce
$12.50
Shrimp, mushrooms, smoked cod roe, bonito flakes
$13.50
12 Hour shredded smoked short rib, ribeye and sirloin blend,chicken & duck liver mousse $3.00, pork cheek or bacon $2.00, swiss cheese, american cheese
$14.50
Red cabbage slaw and comeback sauce
$12.50
Lettuce, tomato and onion
$10.50
Fresh herbs, pickled chilies
$12.50
Sage, pecorino
$12.50
Brown sugar & lime marinade
$13.50
Lemon, parsley
$12.50
Lemon-honey brine, marietta hot sauce
$11.50
Choice of aged ham & gouda, kale & feta, smoked salmon & onions $2.00
$11.50
Blueberry compote, lemon ricotta
$12.50
2 Eggs, sausage, vidalia potatoes, seven grain toast. Sub french toast $3.00
$13.50
Chicken, tomato, avocado, bacon, egg salad, blue cheese
$16.50
Miso-eggplant, fresh herbs, lime
$13.50 - $18.50
Tomatoes, chiles, bread crumbs
$16.50
Marietta fried chicken, granola french toast
$5.50
Fresh herbs
$8.50
Anson mills, bentons ham, aged gouda
$6.50
Kale, chicory, endive and beet greens
$7.50
Whipped garlic, olive oil
$3.50
$3.00
$4.50
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.