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Mariella Menu and Prices

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Italian
Local/Organic

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NY

Mariella Menu

Last Update: 2025-03-14

Mariella December Special Appetizers

Roasted Beets

$8.50

brie cheese, kale and red wine vinaigrette.

Mussels

$9.50

steamed mussels white wine, tomato and garlic.

Asparagus

$8.50

grilled asparagus and melted fontina cheese.

Grilled Shrimp

$11.50

avocado, baby mix greens and lemon vinaigrette.

Assorted Meat And Cheese Platter

$11.50

Appetizer

Burrata E Melanzane Al Funghetto

$12.00

eggplant sauteed with garlic, cherry tomato, soft mozzarella and basil.

Polpette Al Ragu

$11.00

homemade meatballs in a tomato ragu.

Polipo All Plancia E Zucchine Alla Scapecia

$12.00

portuguese octopus with zucchini in a fresh mint vinaigrette and arugula.

Arancine Fritte Con Funghi

$11.00

brown rice souffles with peas, ground beef, fresh mozzarella and mushrooms.

Salad

Mixed Wild Bitter Greens Salad

$10.00

fennel, radish, pecorino and anchovy dressing.

Italian Cherry Tomato Avocado Salad

$9.00

cilantro, red onion and extra virgin olive oil in a lemonette dressing.

Campo Salad

$11.00

mix shaved cabbage, apple and chickpea salad in a lemon and garlic vinaigrette.

Mediterranean Arugula Salad

$10.00

cherry tomato, feta goat cheese, lentils and extra virgin olive oil red wine vinaigrette.

Mariella December Special Pastas

Gnocchi

$17.00

with rabbit ragu and green and black olives.

Tagliatelle

$16.00

with beef short ribs and red wine reduction.

Pappardelle

$15.50

with eggplant, cherry tomato, garlic and burrata.

Ravioli

$15.00

with mix wild mushrooms, walnuts and light cream sauce. made fresh daily on the premises.

Black Fettuccine

$16.50

salmon, olives, capers, garlic and tomato.

Risotto With Seared Sea Scallops

$18.00

with scallions and white wine.

Mariella December Special Entree

Orata

$23.50

pan seared with braised leeks, asparagus and peas and ww.

Duck Breast

$21.50

figs, kale and purple cabbage and red wine reduction.

New York Strip

$23.50

grilled with peppercorn sauce and rosemary potatoes.

Calf Liver

$18.50

with caramelized red onions and mascarpone polenta.

Pasta $13

Fettucine Alla Bolognese

Price may varies

fettucine in a slow cooked beef ragu topped with pecorino cheese.

Rigatoni Mariella

Price may varies

rigatoni in a pink sauce with peas, mushrooms and sausage.

Cavolo Misto

Price may varies

mixed pasta with cauliflower, fresh herbs and pecorino sardo.

Paccheri Al Pesto Di Kale

Price may varies

large rube shaped pasta in kale pesto with parmiggiano and walnuts.

Risotto Of The Day

Price may varies

Entree

Costoletta Fontina E Prosciutto

$16.00

pork medallions with prosciutto, fontina and seasonal vegetables.

Pollo Funghi E Polenta

$16.00

organic chicken breast with wild mixed mushrooms and creamy polenta.

Brasato Di Manzo

$18.00

boneless braised short ribs in a red wine sage reduction with garlic potato puree and vegetables.

Salmone In Padella

$18.00

north atlantic salmon caper berry white wine reduction with sauteed kale and purple cabbage.

Sides $5

Melanzane Al Funghetto

Price may varies

Funghi Saltati

Price may varies

Zucchine Alla Scapecia

Price may varies

Rosemary Roasted Potatoes

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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