Menu With Price > Menu > Marie Louise Bistro > MD > Baltimore > 904 North Charles Street, Baltimore, MD

Marie Louise Bistro Prices in Baltimore, MD 21201

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Marie Louise Bistro Logo
904 North Charles Street, Baltimore, MD
(410) 385-9946
Marie Louise Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salad

Bistro Salad

Organic mixed greens, cucumbers, tomato, walnuts, caprina, parmesan vinaigrette

$8.00

Salad Nicoise

Grilled fresh yellowfin tuna with mixed greens, saffron potato, french green beans, olives, and parmesan vinaigrette

$17.00

Belgium Endive & Pear Salad

Red & yellow endive lettuce, foirelle pears, fresh coconut, mint, candied ginger, lemon verbena dressing

$8.00

Caesar Salad

No description available

$7.00

Caesar Salad with Chicken

No description available

$11.00

Caesar Salad with Salmon

No description available

$15.00

Caesar Salad with Shrimp

No description available

$15.00

Caesar Salad with Steak

No description available

$15.00

Spinach Salad

Baby sinach, fresh strawberries, blue cheese, candied walnuts, red onion dressing

$10.00

Mediterranean Chopped Salad

Mixed greens, tomato, cucumber, feta cheese, pepperoncini, red onion & red wine-oregano vinaigrette

$9.00

Duck Confit Salad

Confit of hudson valley duck legswith mixed greens, chevre cheese, toasted pecans and aged sherry vinaigrette

$14.00

Soups

French Onion

No description available

$7.00

Maryland Crab

No description available

$6.00

Pistou

No description available

$6.00

Hors D'oeuvres

Carpaccio Au Salmon Fume

Scottish smoked salmon with sun-dried cherries, arugula, preserved lemon gastrique, basil oil

$11.00

Escargot Forestiere

Burgundy-seared snails on toasted brioche points with forest mushrooms, garlic confit & sauce bordelaise

$10.00

Steak Tartare a la Moutarde

Chopped raw tenderloin of beef with capers, cornichons, shallots, pommery mustard sauce & garlic crouton

$13.00

Charcuterie & Cheese Plate

House-made country pate, french garlic sausage, rabbit rillet, artisanal cheeses

$16.00

Shrimp Provencal

Grilled gulf shrimp, tomatoes, eggplant, zucchini & roasted bell pepper, nicoise olives, pipperade

$12.00

Steamed Mussels & Clams Aux Poireaux

White wine-steamed mussels & clams with fresh herbs, garlic & leeks

$10.00

Gratin de Macaroni Aux Fromage

Mac & cheese, parmesan, comte cheese

$7.00

Cuisses de Grenouille Croquantes et Sauce Gribiche

Crispy frog legs with herb-egg & dijon mustard sauce

$10.00

Sandwiches

Croque-Madame Aux Sauce Mornay

Ham, gruyere cheese, fried farm egg, sauce mornay, pommes frites

$12.00

Onglat Aux Eschalotte

Grilled beef hanger steak on brioche with horseradish aioli & melted shallots, pommes frites

$14.00

Grilled Portobello Vegetable & Goat Cheese

Portobello, zucchini, eggplant, roasted red pepper, goat cheese, pesto, multigrain bread, grain salad

$11.00

Pecan-Crusted Chicken & Grilled Peach

Crispy pecan-crusted chicken breast, grilled peaches, house-made ricotta, brioche bun, arugula & pommes frites

$12.00

California

Turkey, avocado, cucumber, toasted wholegrain, sun-dried tomato aioli, jack cheese, pommes frites

$12.00

Bistro Burger

With caramelized onion & bleu cheese, pommes frites

$12.00

Lamb Burger

With feta & greek yogurt, pommes frites

$13.00

Bison Burger

With red onion marmalade & black truffle aioli, pommes frites

$15.00

Volailles

Coq au Vin

Marinated braised gionnone farm chicken with pearl onions, mushrooms, lardon of bacon, potato & baby carrot

$17.00

Poulet Roti

Roasted gionnone farm half chicken with pommes frites & thyme jus

$18.00

Poulet a la Barigoule

Pan-seared gionnone farm chicken breast with wine-braised artichoke ragout

$19.00

Poissons

Truite Grenoblois

Seared north carolina trout filet with capers, haricot vert, saffron potatoes, lemon brown butter emulsion

$18.00

Loup de Mer a la Nantua

Pan-seared w/wolffish with asparagus, tarragon, and crayfish ragout

$19.00

Saumon Poirauex a la Nage

Grilled atlantic salmon with melted leeks and herb nage

$19.00

Viandes

Bavette a la Bordelaise

Grilled hanger steak with melted shallots, potato gratin and red wine sauce

$22.00

Beef Bourguignon

Braised beef tips in a rich red wine sauce, with roasted pearl onions, mushrooms, baby carrots & potatoes

$18.00

Le Steak Maison

Grilled 10 oz. angus NY strip with pommes frites and maitre de hotel butter

$24.00

Vegetarian

Onion Farci

Wheatberry-stuffed vidalia onion with herbs de provence and organic vegetables

$15.00

Ricotta Gnocchi

House-made ricotta and herb gnocchi with spinach, tomatoes, and pinot blanc cream sauce

$17.00

Moules et Frites

Maniere

White wine, garlic, shallots, leeks, parsely

$17.00

Thai

Coconut milk, red chili curry, kaffie lime, lemon grass, cilantro

$17.00

Belgium

Beer, sweet onions, honey-braised endive

$17.00

Tony Soprano

Tomatoes, garlic, basil pomodoro sauce

$17.00

Morroccan

Harissa, preserved lemon, roasted peppers, chicken broth

$17.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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