Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Organic mixed greens, cucumbers, tomato, walnuts, caprina, parmesan vinaigrette
Grilled fresh yellowfin tuna with mixed greens, saffron potato, french green beans, olives, and parmesan vinaigrette
Red & yellow endive lettuce, foirelle pears, fresh coconut, mint, candied ginger, lemon verbena dressing
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Baby sinach, fresh strawberries, blue cheese, candied walnuts, red onion dressing
Mixed greens, tomato, cucumber, feta cheese, pepperoncini, red onion & red wine-oregano vinaigrette
Confit of hudson valley duck legswith mixed greens, chevre cheese, toasted pecans and aged sherry vinaigrette
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Scottish smoked salmon with sun-dried cherries, arugula, preserved lemon gastrique, basil oil
Burgundy-seared snails on toasted brioche points with forest mushrooms, garlic confit & sauce bordelaise
Chopped raw tenderloin of beef with capers, cornichons, shallots, pommery mustard sauce & garlic crouton
House-made country pate, french garlic sausage, rabbit rillet, artisanal cheeses
Grilled gulf shrimp, tomatoes, eggplant, zucchini & roasted bell pepper, nicoise olives, pipperade
White wine-steamed mussels & clams with fresh herbs, garlic & leeks
Mac & cheese, parmesan, comte cheese
Crispy frog legs with herb-egg & dijon mustard sauce
Ham, gruyere cheese, fried farm egg, sauce mornay, pommes frites
Grilled beef hanger steak on brioche with horseradish aioli & melted shallots, pommes frites
Portobello, zucchini, eggplant, roasted red pepper, goat cheese, pesto, multigrain bread, grain salad
Crispy pecan-crusted chicken breast, grilled peaches, house-made ricotta, brioche bun, arugula & pommes frites
Turkey, avocado, cucumber, toasted wholegrain, sun-dried tomato aioli, jack cheese, pommes frites
With caramelized onion & bleu cheese, pommes frites
With feta & greek yogurt, pommes frites
With red onion marmalade & black truffle aioli, pommes frites
Marinated braised gionnone farm chicken with pearl onions, mushrooms, lardon of bacon, potato & baby carrot
Roasted gionnone farm half chicken with pommes frites & thyme jus
Pan-seared gionnone farm chicken breast with wine-braised artichoke ragout
Seared north carolina trout filet with capers, haricot vert, saffron potatoes, lemon brown butter emulsion
Pan-seared w/wolffish with asparagus, tarragon, and crayfish ragout
Grilled atlantic salmon with melted leeks and herb nage
Grilled hanger steak with melted shallots, potato gratin and red wine sauce
Braised beef tips in a rich red wine sauce, with roasted pearl onions, mushrooms, baby carrots & potatoes
Grilled 10 oz. angus NY strip with pommes frites and maitre de hotel butter
Wheatberry-stuffed vidalia onion with herbs de provence and organic vegetables
House-made ricotta and herb gnocchi with spinach, tomatoes, and pinot blanc cream sauce
White wine, garlic, shallots, leeks, parsely
Coconut milk, red chili curry, kaffie lime, lemon grass, cilantro
Beer, sweet onions, honey-braised endive
Tomatoes, garlic, basil pomodoro sauce
Harissa, preserved lemon, roasted peppers, chicken broth
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.