Marie Louise Bistro Menu and Prices

$4.95

Tossed with parmigiana vinaigrette

$7.95

Mixed greens, walnuts, goat cheese, english cucumber, & red onion with parmigiana vinaigrette

$9.95

Chopped salami, capicola ham, red onion, cucumber, feta, pepperoncini, & kalamata olives

$12.95

Grilled ahi tuna, green beans, red potatoes, hard-boiled egg, red pepper, & niçoise olives

$6.95

$9.95

Topped with chicken

$12.95

Topped with salmon

$14.95

Topped with shrimp

$8.95

Arugula, hard-boiled egg, bacon, & honey mustard dressing

$9.95

Beets tossed with toasted almond, dried fruit, mesclun mix, & citrus vinaigrette served with 2 oz. Saint andre triple creme cheese

$12.95

Pulled duck confit served with tossed salad of greens, almonds, onion, carrot, goat cheese crouton, & sweet sherry vinaigrette

$9.95

Poached pears, candied hazelnuts & artisan bleu cheese tossed in champagne honey vinaigrette

$5.95

$4.50

$5.95

$9.95

Fresh mozzarella, tomato, pesto, & arugula

$9.95

Topped with caramelized onion & bleu cheese

$9.95

Salami, capicola ham, fresh mozzarella, tomato, pepperoncini, roasted red pepper, & pesto

$9.95

Topped with feta & roasted red pepper

$12.95

With pesto aioli

$9.95

Served with roasted red pepper & goat cheese

$9.95

Served with olive tapenade, pear gastrique, & fresh mozzarella

$11.95

Marinated grilled tenderloin with boursin cheese

$12.95

Spiced with feta & greek yogurt

$11.95

With red onion marmalade and black truffle aioli

$13.95

Chicken breast with artichoke hearts, tomatoes & mushrooms in white wine & garlic, served with mixed vegetables & couscous

$15.95

Marinated braised chicken in red wine sauce with roasted pearl onions, mushrooms, marble potatoes and baby carrots

$16.95

Chicken breast topped with jumbo lump crabmeat & vin blanc sauce, served with mixed vegetables & couscous

$16.95

Crisped duck legs, served with mixed vegetables & couscous

$18.95

Clams, mussels, shrimp & fruits de mer in tomato broth with saffron, fennel & a splash of pernod

$17.95

With braised leeks, citrus-glazed carrots, roasted potatoes, and buerre blanc sauce

$18.95

Breaded and fried white fish served with basil crab salad and pommes frites

$16.95

Sole lightly breaded & sauteed, served with mixed vegetables & couscous

$17.95

Pan seared scallops served with roasted corn salsa and balsamic reduction

$15.95

With choice of red or white clam sauce

$16.95

Braised beef tips in a rich red wine sauce, with roasted pearl onions, mushrooms, baby carrots & marble potatoes

$19.95

6 oz Grilled beef tenderloin served with green peppercorn sauce, over chive whipped potatoes, and haricot-verts

$18.95

10 oz. NY Strip Steak with parsley-garlic butter & pommes frites

$12.95

With spiced lentils, grilled baguette & parsley puree

$12.50

Spinach pasta layered with four cheeses & marinara

$12.95

Quinoa cake stuffed with roasted peppers, sun dried tomatoes, shallots, garlic and fresh herbs accompanied with chef vegetable and finished with a creamy boursin sauce

$12.50

Stuffed with feta, pesto, pine nuts, & roasted red pepper over a bed of wilted arugula

$10.50

Spinach, mushrooms, onion, green pepper, tomato, & roasted red pepper with balsamic vinegar, olive oil & garlic over linguine

$10.50

Zucchini fettuccine, tomato, onion, garbanzo beans, & lemon, served over couscous

$8.95

$8.95

$8.95

Choice of white wine, herbs, & garlic butter or marinara

$7.95

Fresh mozzarella, maryland tomatoes & basil

$12.95

Selection of artisan cheeses, olives & accoutrements

$15.95

House pate, house fois gras torchon, assorted cured meats & bacon-mustard dijon

$4.95

$5.95

$4.95

With roasted garlic, olive oil, red pepper flakes