Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tossed with parmigiana vinaigrette
Mixed greens, walnuts, goat cheese, english cucumber, & red onion with parmigiana vinaigrette
Chopped salami, capicola ham, red onion, cucumber, feta, pepperoncini, & kalamata olives
Grilled ahi tuna, green beans, red potatoes, hard-boiled egg, red pepper, & niçoise olives
No description available
Topped with chicken
Topped with salmon
Topped with shrimp
Arugula, hard-boiled egg, bacon, & honey mustard dressing
Beets tossed with toasted almond, dried fruit, mesclun mix, & citrus vinaigrette served with 2 oz. Saint andre triple creme cheese
Pulled duck confit served with tossed salad of greens, almonds, onion, carrot, goat cheese crouton, & sweet sherry vinaigrette
Poached pears, candied hazelnuts & artisan bleu cheese tossed in champagne honey vinaigrette
No description available
No description available
No description available
Fresh mozzarella, tomato, pesto, & arugula
Topped with caramelized onion & bleu cheese
Salami, capicola ham, fresh mozzarella, tomato, pepperoncini, roasted red pepper, & pesto
Topped with feta & roasted red pepper
With pesto aioli
Served with roasted red pepper & goat cheese
Served with olive tapenade, pear gastrique, & fresh mozzarella
Marinated grilled tenderloin with boursin cheese
Spiced with feta & greek yogurt
With red onion marmalade and black truffle aioli
Chicken breast with artichoke hearts, tomatoes & mushrooms in white wine & garlic, served with mixed vegetables & couscous
Marinated braised chicken in red wine sauce with roasted pearl onions, mushrooms, marble potatoes and baby carrots
Chicken breast topped with jumbo lump crabmeat & vin blanc sauce, served with mixed vegetables & couscous
Crisped duck legs, served with mixed vegetables & couscous
Clams, mussels, shrimp & fruits de mer in tomato broth with saffron, fennel & a splash of pernod
With braised leeks, citrus-glazed carrots, roasted potatoes, and buerre blanc sauce
Breaded and fried white fish served with basil crab salad and pommes frites
Sole lightly breaded & sauteed, served with mixed vegetables & couscous
Pan seared scallops served with roasted corn salsa and balsamic reduction
With choice of red or white clam sauce
Braised beef tips in a rich red wine sauce, with roasted pearl onions, mushrooms, baby carrots & marble potatoes
6 oz Grilled beef tenderloin served with green peppercorn sauce, over chive whipped potatoes, and haricot-verts
10 oz. NY Strip Steak with parsley-garlic butter & pommes frites
With spiced lentils, grilled baguette & parsley puree
Spinach pasta layered with four cheeses & marinara
Quinoa cake stuffed with roasted peppers, sun dried tomatoes, shallots, garlic and fresh herbs accompanied with chef vegetable and finished with a creamy boursin sauce
Stuffed with feta, pesto, pine nuts, & roasted red pepper over a bed of wilted arugula
Spinach, mushrooms, onion, green pepper, tomato, & roasted red pepper with balsamic vinegar, olive oil & garlic over linguine
Zucchini fettuccine, tomato, onion, garbanzo beans, & lemon, served over couscous
No description available
No description available
Choice of white wine, herbs, & garlic butter or marinara
Fresh mozzarella, maryland tomatoes & basil
Selection of artisan cheeses, olives & accoutrements
House pate, house fois gras torchon, assorted cured meats & bacon-mustard dijon
No description available
No description available
With roasted garlic, olive oil, red pepper flakes
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