Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Trio of eggs, Applewood smoked bacon and cheese inside a deliciously flaky croissant. Served with tater tots.
Tater tots piled high with scrambled eggs, Applewood smoked bacon, sausage and cheddar, jack and Swiss cheeses topped with country sausage gravy.
Applewood smoked bacon, sausage, smoked ham, onions, bell peppers, mushrooms, tomatoes and cheddar, jack and Swiss cheeses. Served with tater tots.
Applewood smoked bacon, fresh tomatoes, avocado and cheddar, jack and Swiss cheeses. Served with tater tots.
A crispy tortilla filled with chicken, black beans and jalapeno-jack cheese. Served with roasted corn salsa and spicy chipotle ranch dressing for dipping.
Lightly breaded and boneless chicken tenders served with ranch dressing and BBQ sauce.
Crispy, golden mozzarella sticks dusted with Parmesan cheese. Served with marinara sauce.
Onion-battered green beans fried to a crisp, golden brown and seasoned with Cajun spices. Served with spicy chipotle ranch dressing.
Four crispy wings glazed with a sweet chili glaze and four wings tossed in a spicy Buffalo wing sauce, sprinkled with Gorgonzola crumbles. Served with celery sticks and bleu cheese dressing for dippi
Fresh avocado, pico de Gallo, spicy chipotle ranch dressing layered and topped with Cajun grilled shrimp. Served chilled with crispy tortilla chips.
A sampling of mozzarella sticks, onion rings, crispy green beans and crispy chicken tenders. Served with spicy chipotle ranch and marinara sauce for dipping.
Bowls of soup are served with our famous golden cornbread.
Bowls of soup are served with our famous golden cornbread.
Served with garlic bread.
Ground chuck, tender beans and sweet onions topped with aged cheddar cheese, tortilla strips and pico de Gallo.
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Crisp lettuce tossed with Jack and cheddar cheese, tortilla strips and spicy BBQ ranch dressing. Topped with crispy chicken tenders, corn, kidney beans, pico de gallo and fresh avocado.
Crisp hearts of romaine, fresh pico de Gallo, roasted corn salsa, jalapeno-jack cheese and roasted pepitas tossed in our spicy Caesar dressing on the side topped with ancho-marinated shrimp, fresh av
Crisp hearts of romaine, fresh pico de Gallo, roasted corn salsa, jalapeno-jack cheese and roasted pepitas tossed in our spicy Caesar dressing on the side topped with chicken, fresh avocado and crisp
Romaine lettuce tossed with our signature Caesar dressing on the side, garlic croutons and asiago, Romano and Parmesan cheese, topped with a chicken breast.
Romaine lettuce tossed with our signature Caesar dressing on the side, garlic croutons and asiago, Romano and Parmesan cheese.
Fresh baby greens and crisp romaine lettuce tossed with seasonal fresh fruit, mandarin oranges, cranberries, Gorgonzola cheese, caramelized pecans and balsamic vinaigrette on the side-topped with a d
A blend of iceberg and romaine topped with a chicken breast, Gorgonzola cheese, Applewood smoked bacon, avocado, fresh Roma tomatoes, green onions and a chopped hard-boiled egg with your choice of dr
Freshly baked quiche with melted aged cheddar and Jack cheese. Topped with Applewood smoked bacon and a tomato slice. Served with a chicken Waldorf salad made with fresh apples, cranberries, carameli
Grilled chicken breast, avocado, tomato, Ortega chiles, melted habanero Jack cheese and chipotle lime mayonnaise on grilled Parmesan sourdough.
Hand-carved roasted turkey, Applewood smoked bacon, tomato, avocado, lettuce and mayonnaise on a flaky butter croissant.
Our original recipe piled high with lettuce, tomato and mayonnaise.
Thinly shaved ham on grilled Parmesan bread with lettuce, tomato and sweet gherkin Thousand Island dressing.
A bowl of soup or a spring salad with balsamic vinaigrette, mandarin oranges, caramelized pecans and your choice of a half turkey, grilled ham stack or tuna sandwich on grilled Parmesan sourdough.
Sliced USDA choice roast beef piled high on a grilled French baguette, served with hot Au jus.
With caramelized onions, sauteed mushrooms and melted Swiss. Served with your choice of fries.
Albacore tuna salad topped with melted aged cheddar and Jack cheese, avocado, tomato and Applewood smoked bacon on grilled Parmesan sourdough.
Seasoned with Cajun spices nestled inside soft corn tortillas with shredded cabbage, pico de Gallo, fresh avocado and chipotle ranch dressing. Served with crispy tortilla chips and rice pilaf.
Grilled chicken breast marinated with fresh rosemary, garlic and olive oil with melted Swiss cheese, mayonnaise, spring lettuce and tomato on a grilled wheat ciabatta. Served with your choice of frie
Crisp lettuce, tomato, pickles, sweet gherkin Thousand Island dressing and aged American cheese. Served with your choice of fries.
Cooked medium-rare. Served with your choice of fries.
Grilled Parmesan sourdough with crisp lettuce, tomato, pickles and Sweet Gherkin Thousand Island dressing. Served with your choice of fries.
Our traditional Frisco with aged American cheese, Applewood smoked bacon and onion rings. Served with your choice of fries.
A delicious beef patty smothered in our famous chili. Topped with aged cheddar and Jack cheese and green onions on a toasted bun. Served with your choice of fries.
Stacked with avocado, tomato, Ortega chiles, melted habanero jack cheese and spicy mayonnaise. Served with your choice of fries.
Loaded with tender chunks of chicken with seasonings and vegetables and topped with our famous flaky crust.
Grilled chicken breast atop fresh broccoli, fettuccine pasta, tossed in a Parmesan, Romano and Asiago Alfredo sauce.
Sauteed tail-on shrimp, garlic, tomatoes and mushrooms in a Parmesan, Romano and asiago-herb sauce served over a bed of penne pasta, then topped with jumbo breaded shrimp. Served with garlic bread.
Cheese ravioli with diced asparagus and roasted tomatoes in a pesto-cream sauce, topped with grilled chicken breast and toasted Parmesan bread crumbs. Served with garlic bread.
Grilled turkey burger, spring lettuce, red onion, tomato and Swiss cheese on a wheat bun. Served with a spring salad.
A bowl of hearty vegetable soup and a half sandwich with hand-carved roasted turkey, Applewood smoked bacon, tomato, avocado, lettuce and mayonnaise on wheat bread.
Grilled ancho-marinated shrimp, nestled inside soft corn tortillas with shredded cabbage, onion, cilantro and chipotle ranch dressing, served with fresh pico de Gallo.
Tender, grilled chicken breast marinated with fresh rosemary, garlic and olive oil. Served with roasted baby potatoes and steamed broccoli.
Tender, grilled chicken breast marinated with fresh rosemary, garlic and olive oil paired with a spring salad.
Grilled red onions, mushrooms, poblano peppers, red bell peppers and zucchini nestled inside soft corn tortillas with cheddar, jack and Swiss cheese. Topped with roasted corn, black beans, avocado an
Grilled red onion, mushrooms, poblano peppers, red bell peppers, zucchini, roasted tomatoes and penne pasta tossed in an Alfredo sauce,Sprinkled with Parmesan cheese.
Seasoned and seared 8 oz. Angus top sirloin, served with roasted baby potatoes and grilled asparagus.
7 oz. Cajun salmon fillet with fresh steamed broccoli.
Hand-carved, served over our apple-sage stuffing and topped with homemade giblet gravy. Served with fresh mashed potatoes, tangy cranberry sauce and fresh seasonal vegetables.
A generous beef steak dipped in seasoned batter, topped with a creamy country-sausage gravy and served with fresh mashed potatoes and fresh seasonal vegetable.
Grilled, boneless herb and garlic chicken breasts topped with a savory combination of fresh sauteed mushrooms and artichokes in a creamy Parmesan, Romano and Asiago sauce. Served over rice pilaf and
Redhook beer battered cod fillets fried to a crispy golden brown. Served with fries and fresh coleslaw.
Hand-carved, served over our apple-sage stuffing, and topped with homemade giblet gravy. Served with fresh mashed potatoes, tangy cranberry sauce and fresh seasonal vegetables.
Slow-baked ground chuck with onions, green peppers, carrots and special seasonings, topped with mushroom Cabernet gravy. Served with fresh mashed potatoes and fresh seasonal vegetables.
Tender chunks of chuck roast slow-simmered for full flavor and tenderness, topped with a Cabernet beef reduction. Served with fresh mashed potatoes and fresh seasonal vegetables.
Grilled chicken breasts marinated with fresh rosemary, garlic and olive oil. Served with roasted baby potatoes and steamed broccoli.
A combination plate of St. Louis paired with jumbo shrimp fried to a crispy golden brown. Served with loaded mashed potatoes.
A full rack of slow-cooked St. Louis bbq ribs served with loaded mashed potatoes and fresh seasonal vegetables.
Seasoned and seared 8oz. Angus top sirloin with port caramelized onions and sauteed mushrooms, finished with rosemary-garlic butter and grilled fresh asparagus. Served with loaded mashed potatoes.
Prepared in your choice of style. Served with rice and fresh seasonal vegetables.
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A cup of soup and choice of a half ham, turkey, tuna or grilled cheese sandwich on white bread. Served with fries.
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Turkey dinner served with stuffing and mashed potatoes.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.