Mariani's Menu and Prices

$6.50

served on warm focaccia with balsamic and extra virgin olive oil

$6.95

scallions, tomatoes, lemon, garlic and wine in its natural broth, served with a fresh baguette

$6.50

served with lemon basil aioli

$6.95

served with roma tomatoes and feta cheese

$6.95

baby mozzarella marinated with fresh basil accompanied with spanish green olives, italian kalamata olives, pepperoncini, drizzled with extra virgin olive oil, topped with bermuda onions

$7.95

with lemon & cocktail sauce

$7.95

prosciutto parma, salami, mortadella & provolone cheese with toasted parmesan crostini

$3.50 - $4.75

$3.50 - $4.75

$3.95 - $5.25

(fridays)

$12.95

crunchy rice noodles tossed in a tangy honey dijon dressing topped with pan roasted mariani's almonds and mandarin oranges

$7.95

served with roasted garlic and parmesan cheese crisps

$11.50

add chicken, prawns or salmon

$9.95

tossed with bacon dressing, mariani's candied walnuts and blue cheese

$26.50

a large usda choice cut filet chat broiled to your perfection topped with sweet crispy maui onions and light burgundy sauce

$24.95

juicy thick new york steak, cooked to your perfection with crimini mushrooms, topped with whole grain mustard sauce

$24.95

three tender petite filets with spicy dijon brandy peppercorn sauce

$22.95

large choice cut eye steak crusted with herbs served on a bed caramelized leeks with roquefort cheese accompanied with garlic mashed potatoes topped with imported sherry wine sauce

$22.50

tender new zealand lamb rack rubbed with fresh garlic, rosemary & herbs served in a port wine sauce

$17.95

large 14 oz oven lamb shank prepared to fall off the bone tender with romalade sauce (served with basil with basil polenta or garlic mashed potatoes)

$17.95

center cut cajun spiced medallions sauteed on a bed of sweet pan seared apples with mango chutney

$19.95

baked stuffed veal with portabella mushrooms, brie cheese, whole roasted garlic, baby arugula topped with sherry wine sauce

$18.95

sauteed medallions of veal with spicy italian sausage, roma tomatoes and scallions in a madeira wine sauce (served in casserole dish)

$18.95

marsala-with marsala wine sauce and mushrooms; piccata-lemon, capers & wine sauce; parmesan style- baked with marinara and mozzarella cheese

$14.95

layered high with meat, italian sausage, spinach and three different cheeses

$18.95

tossed with crab, shrimp, clams, scallions in a light alfredo sauce

$15.95

ziti pasta tossed with olive oil, fresh herbs and strips of chicken, baked with provolone cheese and roasted ted peppers

$19.95

served with clams, prawns, fresh fish & calamari over linguine in its natural broth (or) red sauce

$14.50

large raviolis filled with ricotta, mozzarella & parmesan cheese with your choice of marinara or meat sauce, tossed with motzerella, served with garlic bread

$14.95

tortellini filled with spinach and cheese tossed with fresh julienne vegetables in a roma tomato basil wine sauce

$14.95

pillow potato sauteed and layered with alfredo, marinara and pesto sauce

$15.95

served with fresh mushrooms sauteed with imported marsala wine

$15.95

signature dish served on a bed of fettuccine, baked with mozzarella till golden brown

$17.50

chicken and prawns sauteed with green olives, scallions, roasted red peppers in a cabernet sauce

$18.95

deep fried petrale sole, scallops and jumbo prawns, served with a tangy basil lime aioli sauce

$17.95

poached or char-broiled with lemon meniere sauce

$18.95

lightly breaded halibut with lemon pepper, fresh thyme, crunchy panko bread crumbs atop flame roasted tomatoes with a lemon caper sauce

$18.95

jumbo scallops sauteed with herbs, baby spinach, green onions, basil and garlic, in a light parmesan cream sauce

$15.95

petrale sole grilled dore style with lemon butter sauce topped with roasted mariani almonds

$15.95

herb breaded, fork tender with a lemon garlic wine sauce

$17.95

sauteed with lemon, wine, garlic, parsley and a touch of cream

Price may varies

large succulent lobster tails served with drawn butter and fresh lemon, please allow 45 minutes preparation time

$15.95

fresh breaded grilled eggplant with marinara sauce, ricotta, parmesan, mozzarella cheese and spinach, then baked until golden brown