Menu With Price > Menu > Marianacci's > NY > Port Chester > 24 Sherman St, Port Chester, NY

Marianacci's Prices in Port Chester, NY 10573

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Marianacci's Logo
24 Sherman St, Port Chester, NY
(914) 939-3450
Marianacci's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Gli Antipasti

VONGOLE RIPIENE

Fresh whole clams stuffed with seasoned breadcrumbs and baked.

$7.25

ANTIPASTO MARIANACCI

An assortment of Italian favorites, served with seasonal greens.

$8.25

CALAMARI CON FAGIOLI

Squid prepared with cannellini beans in a light and spicy tomato sauce.

$7.25

ANTIPASTO CALDO

A variety of stuffed clams, shrimp, mushrooms and eggplant.

$8.75

BUFALA MOZZARELLA E BRESAOLE

Mozzarella served with thinly sliced cured beef, and roasted peppers.

$8.75

VONGOLE E COZZE AL POMODORO

Hard shell clams and mussels prepared with olive oil, garlic, white wine and tomato.

$7.75

CAPPELLE DI FUNGHI RIPIENE

Baked stuffed mushroom caps in our seasoned breadcrumb dressing.

$5.75

Insalate

FRUTTA DI MARE

Shrimp, calamari, and scungilli marinated in olive oil and vinegar with seasonings.

$9.75

INSALATA DI LATTUGA, FINOCCHIO E GORGONZOLA

A salad of mixed greens with tomato, onion and fennel, served with gorgonzola.

$4.75

INSALATA MISTA VERDE

Arugula, Belgium endive and chicory with Tuscan olive oil and blend of balsamic and red wine vinegar topped with shaved Parmigiano Reggiano.

$6.75

CAMBERETTI SULL'GHIACCIO

Cocktail shrimp served on ice with fresh lemon and cocktail sauce.

$8.75

Pasta

LASAGNE MARIANACCI

Layered with fresh ricotta cheese and a blended meat filling.

$13.75

LINGUINE CON LE VONGOLE

Fresh clams sautéed in their own juices with oil, garlic and seasonings.

$14.75

CAPELLINI CON FILETTO DI POMODORO

Fine pasta served in a sauce prepared with tomato, onion, and prosciutto.

$13.75

PENNE CON SALSICCE

Quill shaped pasta, prepared in a tomato sauce with sausage and gorgonzola.

$14.25

SPAGHETTINI AL MARE

Shrimp, scallops and calamari in a light tomato sauce.

$15.75

I Secondi

INVOLTINI DI VITELLO

Thinly sliced veal surrounding a filling of prosciutto, imported cheese and seasonings, sautéed with mushrooms.

$17.75

SCROD MARIANACCI

Scrod topped with seasoned breadcrumbs, onion and tomato, baked with white wine, lemon and butter.

$17.75

BISTECCA ALLA FIORETINA

Prime shell steak broiled with olive oil, garlic and lemon.

$19.75

ZUPPA DI PESCE

The Italian bouillabaisse with clams, mussels, shrimp, scallops and scungilli.

$18.75

BRACIOLE

Thin sliced beef rolled around a filling of herbed breadcrumbs and blended cheeses, slowly cooked in tomato sauce.

$15.75

CODA DI ARAGOSTA

Lobster tail stuffed with a seasoned breadcrumb mixture of shrimp and scallops.

$19.75

VITELLO ARRABIATA

Veal medallions sautéed with sweet and hot peppers, mushroom and onions.

$16.75

RED SNAPPER CON ARANCIA

Florida red snapper prepared in a light orange sauce.

VITELLO CAPRICCIOSO

Breaded veal cutlet topped with arugula, tomato and endive.

$16.75

SOLE E SCAMPI FRANCESE

Shrimp and sole coated in a seasoned egg batter and sautéed with a dash of white wine and fresh lemon.

$17.75

SALSICCE AI FERRI

Grilled sausage served in a seasoned balsamic vinaigrette.

$15.25

SCAMPI MILANESE

Shrimp sautéed in butter, garlic, capers, white wine and lemon.

$16.75

VITELLO SORRENTO

Veal sautéed and topped with eggplant, prosciutto and mozzarella.

$16.75

POLLO ALL'ABRUZZESE

Boneless chicken breast cooked in a spicy wine sauce with mushrooms, peppers, and onions.

$14.75

VITELLO E GAMBERI PESCARA

Medallions of veal and shrimp sautéed with mushrooms and a splash of marsala wine.

$17.75

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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