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Marianacci's Menu and Prices

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Marianacci's Menu

Last Update: 2025-03-14

Gli Antipasti

VONGOLE RIPIENE

$7.25

Fresh whole clams stuffed with seasoned breadcrumbs and baked.

ANTIPASTO MARIANACCI

$8.25

An assortment of Italian favorites, served with seasonal greens.

CALAMARI CON FAGIOLI

$7.25

Squid prepared with cannellini beans in a light and spicy tomato sauce.

ANTIPASTO CALDO

$8.75

A variety of stuffed clams, shrimp, mushrooms and eggplant.

BUFALA MOZZARELLA E BRESAOLE

$8.75

Mozzarella served with thinly sliced cured beef, and roasted peppers.

VONGOLE E COZZE AL POMODORO

$7.75

Hard shell clams and mussels prepared with olive oil, garlic, white wine and tomato.

CAPPELLE DI FUNGHI RIPIENE

$5.75

Baked stuffed mushroom caps in our seasoned breadcrumb dressing.

Insalate

FRUTTA DI MARE

$9.75

Shrimp, calamari, and scungilli marinated in olive oil and vinegar with seasonings.

INSALATA DI LATTUGA, FINOCCHIO E GORGONZOLA

$4.75

A salad of mixed greens with tomato, onion and fennel, served with gorgonzola.

INSALATA MISTA VERDE

$6.75

Arugula, Belgium endive and chicory with Tuscan olive oil and blend of balsamic and red wine vinegar topped with shaved Parmigiano Reggiano.

CAMBERETTI SULL'GHIACCIO

$8.75

Cocktail shrimp served on ice with fresh lemon and cocktail sauce.

Pasta

LASAGNE MARIANACCI

$13.75

Layered with fresh ricotta cheese and a blended meat filling.

LINGUINE CON LE VONGOLE

$14.75

Fresh clams sautéed in their own juices with oil, garlic and seasonings.

CAPELLINI CON FILETTO DI POMODORO

$13.75

Fine pasta served in a sauce prepared with tomato, onion, and prosciutto.

PENNE CON SALSICCE

$14.25

Quill shaped pasta, prepared in a tomato sauce with sausage and gorgonzola.

SPAGHETTINI AL MARE

$15.75

Shrimp, scallops and calamari in a light tomato sauce.

I Secondi

INVOLTINI DI VITELLO

$17.75

Thinly sliced veal surrounding a filling of prosciutto, imported cheese and seasonings, sautéed with mushrooms.

SCROD MARIANACCI

$17.75

Scrod topped with seasoned breadcrumbs, onion and tomato, baked with white wine, lemon and butter.

BISTECCA ALLA FIORETINA

$19.75

Prime shell steak broiled with olive oil, garlic and lemon.

ZUPPA DI PESCE

$18.75

The Italian bouillabaisse with clams, mussels, shrimp, scallops and scungilli.

BRACIOLE

$15.75

Thin sliced beef rolled around a filling of herbed breadcrumbs and blended cheeses, slowly cooked in tomato sauce.

CODA DI ARAGOSTA

$19.75

Lobster tail stuffed with a seasoned breadcrumb mixture of shrimp and scallops.

VITELLO ARRABIATA

$16.75

Veal medallions sautéed with sweet and hot peppers, mushroom and onions.

RED SNAPPER CON ARANCIA

Price may varies

Florida red snapper prepared in a light orange sauce.

VITELLO CAPRICCIOSO

$16.75

Breaded veal cutlet topped with arugula, tomato and endive.

SOLE E SCAMPI FRANCESE

$17.75

Shrimp and sole coated in a seasoned egg batter and sautéed with a dash of white wine and fresh lemon.

SALSICCE AI FERRI

$15.25

Grilled sausage served in a seasoned balsamic vinaigrette.

SCAMPI MILANESE

$16.75

Shrimp sautéed in butter, garlic, capers, white wine and lemon.

VITELLO SORRENTO

$16.75

Veal sautéed and topped with eggplant, prosciutto and mozzarella.

POLLO ALL'ABRUZZESE

$14.75

Boneless chicken breast cooked in a spicy wine sauce with mushrooms, peppers, and onions.

VITELLO E GAMBERI PESCARA

$17.75

Medallions of veal and shrimp sautéed with mushrooms and a splash of marsala wine.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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