Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with gruyere cheese, mustard and mayonnaise
with olives and capers
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with horseradish mayonnaise, tomatoes and lettuce on baguette
with bechamel, garlic, sun dried tomatoes, fresh basil and feta
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with pancetta and herb aioli
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with assortment of fine meats, Artisan cheeses and fresh fruit
subject to availability
with fresh mozzarella, basi and tomatoes
with toasted pine nuts, balsamic and garlic vinaigrette and gruyere
with hazelnut vinaigrette and goat cheese fondue
with bell peppers, onion, cucumber, tomatoes, croutons, feta cheese and red wine/oregano vinaigrette
with spinach and arugula, chevre and tapenade vinaigrette
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with fresh grilled rare tuna, haricot vert, tomatoes, soft boiled egg and potato salad
with parsley pesto, skillet combread, collard greens
with celery root puree, strawberry gastnique and macro greens
with cucumber linguini and a mussel, mint vinaigrette and spicy potato cake
with pear mustard, rosemary mashed potatoes and apple cider jus
with cognac and shiitake mushrooms
with house-made bearnaise
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.