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Margaux Barsserie Menu and Prices

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French

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Margaux Barsserie Menu

Last Update: 2025-03-14

Less Sandwiches

Roast Pork Loin and Braised Red Cabbage on Foccacia

$10.00

with gruyere cheese, mustard and mayonnaise

Venetian Chicken Salad

$10.00

with olives and capers

Angus Hamburger / Cheeseburger and Frites

$11.00 - $12.00

Beef Tenderloin Tips

$12.00

with horseradish mayonnaise, tomatoes and lettuce on baguette

Mediterranean Grilled Chicken Served Open Faced

$12.00

with bechamel, garlic, sun dried tomatoes, fresh basil and feta

Hors D'Oeuvres

Soup du Jour

$3.00 - $9.00

Onion Soup Gratinee

$8.00

Artichoke and Asiago Dip with Crosstini

$8.00

Grilled Jumbo Shrimp Brochette

$10.00

with pancetta and herb aioli

Escargot with Garlic Butter

$11.00

Tuna Tartare, with Apple, Capers, Pine Nut and Watercress Apple Salad

$12.00

Moules Frites

$13.00

Fruit and Cheese Plate

$17.00

Antipasti Platter

$25.00

with assortment of fine meats, Artisan cheeses and fresh fruit

Oyster

$2.00

subject to availability

Les Salads$1.50 spit charge: all salads featuring organic greens from two pine farms

Capri Style

$9.00

with fresh mozzarella, basi and tomatoes

Grilled Portabella Mushroom

$9.00

with toasted pine nuts, balsamic and garlic vinaigrette and gruyere

Roasted Beets

$8.00

with hazelnut vinaigrette and goat cheese fondue

Panzanella

$9.00

with bell peppers, onion, cucumber, tomatoes, croutons, feta cheese and red wine/oregano vinaigrette

Watermelon

$8.00

with spinach and arugula, chevre and tapenade vinaigrette

Entrees

Hanger Steak au Poivre Frites

$18.00

Salad Nicoise

$18.00

with fresh grilled rare tuna, haricot vert, tomatoes, soft boiled egg and potato salad

Chicken Under a Brick

$18.00

with parsley pesto, skillet combread, collard greens

Seared Diver Scallops

$24.00

with celery root puree, strawberry gastnique and macro greens

Pan-Seared Halibut Filet

$24.00

with cucumber linguini and a mussel, mint vinaigrette and spicy potato cake

Fischer Farms Grilled Pork Tenderloin

$24.00

with pear mustard, rosemary mashed potatoes and apple cider jus

Beef Tenderloin Filet

$27.00

with cognac and shiitake mushrooms

Grilled Bone-in Ribeye Steak

$29.00

with house-made bearnaise

Wine List - Sparkling

Mont Marcal Cava Brut 2001

$8.00 - $28.00

Piper Heldsick Champagne (187ml)

$20.00

Elio Perrone Moscato al Asti

$22.00

J. Lassalle Imperial Brut

$65.00

Pommery Vintage Brut 1995

$92.00

Wine List - White by the Glass

Veltliner, Lois Gruner, Austria 2004

$8.00 - $28.00

Chardonnay, Liberty School, California 2003

$9.00 - $32.00

Sauvignon Blanc, Joel Gott, California 2005

$8.50 - $29.00

Pinot Blanc, Mittnacht-Klack, France 2002

$10.00 - $37.00

Riesling, Rudi Weist, California, 2004

$7.00 - $25.00

Albarino, Martin Codax, Spain 2006

$75.00 - $27.00

Frescati, Casale Marchese, Italy 2005

$8.00 - $28.00

Pinot Grigio, Bartenuro, Italy 2005

$8.00 - $28.00

Wine List - Reds by the Glass

Pinot Nair, Castle Rock, Maltoff, France 2004

$11.00 - $39.00

Cabernet Liberty School, California

$9.00 - $32.00

Bordeaux, Manoir du Gravoux, France 2003

$10.00 - $37.00

Cotes du Rhone, Dom Remmejeanne, Frane 2003

$7.00 - $25.00

Shiraz, Paringa, Austrailia 2005

$7.00 - $25.00

Merlot. Lambert Ridoe, California 2005

$9.00 - $32.00

Wine List - Whites by the Bottle - Pinot Grigio

Barone Finl, Italy 2005

$30.00

Four Graces, Oregan 2005

$34.00

Maso Poli, Italy 2004

$38.00

Wine List - Whites by the Bottle - Sauvignon Blanc

Graville Lacoste Graves, France 2004

$27.00

Spy Vailey, New Zealand 2004

$34.00

Hippoiyos Reverzy Sancerre, France 2004

$38.00

Chardonnay

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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