Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Heirloom bean salad of seven imported varieties.
Cesares signature salad of pancetta, lettuce and soft, scrambled egg.
Testaroli: Tuscan crepes with a basil walnut pesto.
Mussels, steamed with tomato, thyme and garlic.
House-cured lardo with rosemary and grilled bread.
Braised oxtail over fettunta.
Tuscan tomato and bread soup.
Lamb meatballs.
Grilled house-made pork sausages with cannellini beans.
Seasonal organic salad.
Crispy seafood polenta with Tuscan ketchup.
Daily market inspired soup.
Swiss chard dumplings with guanciale, onions and tomatoes.
Spaghetti with bacon, egg and Romano cheese.
Hand-made gnocchi with peas, prosciutto and pecorino cheese.
Pappardelle with chocolate-wild boar sauce.
Fusilli with tomato, bourbon and Grana Padano.
Spinach tagliatelle with pork bolognese.
Lucchese grain cooked risotto-style.
Linguine with a seafood ragu.
Traditional, peppery mixed fish stew.
Market fish, roasted with a summer herb salad.
Free-range chicken cooked under a brick with greens.
Grilled market vegetables with fregola.
Marinated, grilled skirt steak with summer zucchini.
Slow-cooked short ribs with stone-ground grits.
Grilled pork T-bone with caponata.
Sicilian eggplant relish.
Daily market greens.
Grilled asparagus.
Fries with herbs and chilies.
Italian cous cous & corn salad.
A culinary tour of Tuscany for your entire table
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.