Last Update: 2025-03-14
$8.00
with a medley of dipping sauces.
$8.00
with a ginger lime dipping sauce.
$9.00
flash fired calamari with four-flavor vinaigrette
$10.00
steamed penn cove mussels with a creole mustard creasm sauce and bacon.
$6.00
$6.00
the traditional classic
$5.00
mixed baby greens with a balsamic vinaigrette
$8.00
with herbed goat cheese and hazelnut vinaigrette.
$18.00
sushi grade albacore tune, seared rare with wakame mustard su-miso sauce and ginger steamed sticky rice.
$19.00
traditional spanish seafood stew in a tomato-saffron broth with grilled bread.
$16.00
with black beans and red chile sauce.
$16.00
four cheese ravioli with fresh sugar snap peas and sun-dried tomatoes, tossed in a basil-pecan pesto
$17.00
half of a free range chicken with a sweet potato puree and sauteed greens.
$23.00
bacon wrapped beef tenderloin with smoked toamto demi-glace, caramelized onion mashed potatoes and cabrales.
$18.00
with goats' cheese polenta, baby zucchini, and mission fig sauce.
$27.00
$52.00
$25.00
a bordeaux style blend.2000
$32.00
a blend of malbec and merlot
$44.00
$35.00
$67.00
$42.00
$33.00
$35.00
$32.00
$46.00
zinfandel with petite sirah and carignane
$39.00
$34.00
$28.00
a blend of cabernet sauvignon, syrah and sangiovese
$28.00
$54.00
$32.00
$44.00
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