Menu With Price > Menu > Marco's Seafood Club > WI > Green Bay > 1350 Marine St, Green Bay, WI

Marco's Seafood Club Prices in Green Bay, WI 54301

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Marco's Seafood Club Logo
1350 Marine St, Green Bay, WI
(920) 884-6779
Marco's Seafood Club Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Marco's Oyster

Five oysters served on the half shell, topped with creme fraiche, tobiko caviar; horseradish and green onion

$12.00

Calamari

Calamari sauteed with herbs, tomato, and garlic, finished with sweet basil oil and parmesan

$10.00

Bruschetta

Crostini topped with roma tomato, fresh mozzarella, herbs, parmesan garlic oil, and aged balsamic vinegar

$10.00

Marco's Crab Cakes

Sauteed crab cakes with red bell pepper, caper, jumbo lump crab meat, wasabi aioli, and seaweed salad

$12.00

Blackened Ahi Tuna

Pan seared medium rare with wasabi aioli seaweed salad

$10.00

Assitte de Fromage

An array of hand selected, international cheeses matched with complimentary grapes

$15.00

Crab & Artichoke Dip

Creamy dip made of crab, tender artichoke heart, thyme, cream cheese, and blue cheese with crisped pita chips

$10.00

Soups & Salads

Door Cherry Chicken

Grilled chicken breast, dried cherries, blue cheese, walnuts and strawberries with raspberry vinaigrette

$12.00 - $7.00

Asian Ahi Tuna

Sesame crusted ahi tuna steak, prepared medium rare with green onion, mandarin oranges, crunchy asian topping and asian vinaigrette

$12.00 - $7.00

Insalata Caprese

Tomatoes and fresh mozzarella fanned out and topped with garlic olive oil, aged balsamic vinegar, fresh basil and grey sea salt

$10.00 - $7.00

Nicoise Salad

Spring greens and fresh green beans tomatoes, black olives, tuna, and hard boiled eggs with french dressing

$13.00 - $7.00

Spinach Salad

Fresh spinach with strawberries served with aged balsamic and olive oil

$12.00 - $7.00

Caesar Salad

Traditional caesar salad with romaine lettuce, croutons, anchovy and parmesan cheese

$12.00 - $7.00

House Salad

Spring greens, cucumber, red onion, tomato, carrot and homemade croutons

$5.00 - $7.00

Small Plate

Flat Iron Steak

5oz. Flat iron steak served medium-rare, roasted roma tomato, caramelized onion, melted brie cheese

$17.00

Steak Tartare

Diced filet mignon seasoned with rosemary and truffle oil

$15.00

Tequila, Lime Grilled Shrimp

Skewers with vegetables and tequila, lime marinated jumbo shrimp

$13.00

Pesto Bacon Wrapped Scallops

Bacon wrapped, golden seared scallops with sun dried tomato pesto and sweet basil pesto

$15.00

Chicken Provencal

Chicken breast wrapped with bacon finished with proven cal sauce

$12.00

Marco's Filet Caprese

6oz. Grilled medium-rare, tomatoes, fresh mozzarella, garlic, and olive oil, balsamic reduction

$22.00

Shrimp Tempura

Tempura shrimp served with a spicy sweet mustard sauce

$13.00

Tuna Trio

Sesame crusted tuna with wasabi, pickled ginger, and red curry

$15.00

Duck Breast

Sauteed medium rare with honey orange glaze

$12.00

Pesto Chicken

Penne pasta with chicken breast, basil pesto, and parmesan cheese

$12.00

Large Plate

Flat Iron Streak

10oz. Flat iron steak with potato, carrot puree served with vegetables and black pepper sauce

$32.00

Bone-In Ribeye

18oz. Bone in ribeye served with potato, carrot puree, sauteed mushrooms, vegetables and blue cheese demi-glace

$36.00

New York Strip

14oz Hand cut NY Strip served over potato, carrot puree with fresh vegetables, fried mushrooms, and black pepper sauce

$26.00

Filet Oscar

6oz Filet mignon crowned with Marcos signature crab cake served with duo puree, vegetables, and bernaise sauce

$35.00

Filet & Lobster

6oz. Filet and 8 oz lobster served with potato, carrot puree, vegetables, mushrooms, and drawn butter

Lobster

10oz. Lobster tail with potato, carrot puree, vegetables, and drawn butter

Chilean Seabass

Crab crusted chilean seabass with chef selection risotto and fresh vegetables

$27.00

Thai Shrimp, Scallops

Shrimp and scallops sauteed in sesame oil with garlic, roasted red pepper, pea pods, and a coconut milk chipotle puree

$25.00

Cedar Plank Salmon Oscar

Atlantic salmon baked and served on cedar plank, crusted in jumbo lump crab and bernaise sauce with asparagus and chef selection risotto

$24.00

Sides

Parmesan Polenta Fries

Parmesan and polenta crisped golden brown

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Fresh Fruit or Vegetables

Seasonal fresh fruit or vegetables from local farmers

Herbed Baby Reds

Baby red potatoes sauteed in herb butter

Risotto

Chefs selection

Duo Colors Puree

Potatoes and pureed carrots mashed with butter

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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