Marco's Seafood Club Menu and Prices

$12.00

Five oysters served on the half shell, topped with creme fraiche, tobiko caviar; horseradish and green onion

$10.00

Calamari sauteed with herbs, tomato, and garlic, finished with sweet basil oil and parmesan

$10.00

Crostini topped with roma tomato, fresh mozzarella, herbs, parmesan garlic oil, and aged balsamic vinegar

$12.00

Sauteed crab cakes with red bell pepper, caper, jumbo lump crab meat, wasabi aioli, and seaweed salad

$10.00

Pan seared medium rare with wasabi aioli seaweed salad

$15.00

An array of hand selected, international cheeses matched with complimentary grapes

$10.00

Creamy dip made of crab, tender artichoke heart, thyme, cream cheese, and blue cheese with crisped pita chips

$12.00 - $7.00

Grilled chicken breast, dried cherries, blue cheese, walnuts and strawberries with raspberry vinaigrette

$12.00 - $7.00

Sesame crusted ahi tuna steak, prepared medium rare with green onion, mandarin oranges, crunchy asian topping and asian vinaigrette

$10.00 - $7.00

Tomatoes and fresh mozzarella fanned out and topped with garlic olive oil, aged balsamic vinegar, fresh basil and grey sea salt

$13.00 - $7.00

Spring greens and fresh green beans tomatoes, black olives, tuna, and hard boiled eggs with french dressing

$12.00 - $7.00

Fresh spinach with strawberries served with aged balsamic and olive oil

$12.00 - $7.00

Traditional caesar salad with romaine lettuce, croutons, anchovy and parmesan cheese

$5.00 - $7.00

Spring greens, cucumber, red onion, tomato, carrot and homemade croutons

$17.00

5oz. Flat iron steak served medium-rare, roasted roma tomato, caramelized onion, melted brie cheese

$15.00

Diced filet mignon seasoned with rosemary and truffle oil

$13.00

Skewers with vegetables and tequila, lime marinated jumbo shrimp

$15.00

Bacon wrapped, golden seared scallops with sun dried tomato pesto and sweet basil pesto

$12.00

Chicken breast wrapped with bacon finished with proven cal sauce

$22.00

6oz. Grilled medium-rare, tomatoes, fresh mozzarella, garlic, and olive oil, balsamic reduction

$13.00

Tempura shrimp served with a spicy sweet mustard sauce

$15.00

Sesame crusted tuna with wasabi, pickled ginger, and red curry

$12.00

Sauteed medium rare with honey orange glaze

$12.00

Penne pasta with chicken breast, basil pesto, and parmesan cheese

$32.00

10oz. Flat iron steak with potato, carrot puree served with vegetables and black pepper sauce

$36.00

18oz. Bone in ribeye served with potato, carrot puree, sauteed mushrooms, vegetables and blue cheese demi-glace

$26.00

14oz Hand cut NY Strip served over potato, carrot puree with fresh vegetables, fried mushrooms, and black pepper sauce

$35.00

6oz Filet mignon crowned with Marcos signature crab cake served with duo puree, vegetables, and bernaise sauce

Price may varies

6oz. Filet and 8 oz lobster served with potato, carrot puree, vegetables, mushrooms, and drawn butter

Price may varies

10oz. Lobster tail with potato, carrot puree, vegetables, and drawn butter

$27.00

Crab crusted chilean seabass with chef selection risotto and fresh vegetables

$25.00

Shrimp and scallops sauteed in sesame oil with garlic, roasted red pepper, pea pods, and a coconut milk chipotle puree

$24.00

Atlantic salmon baked and served on cedar plank, crusted in jumbo lump crab and bernaise sauce with asparagus and chef selection risotto

Price may varies

Parmesan and polenta crisped golden brown

Price may varies

Price may varies

Seasonal fresh fruit or vegetables from local farmers

Price may varies

Baby red potatoes sauteed in herb butter

Price may varies

Chefs selection

Price may varies

Potatoes and pureed carrots mashed with butter