Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Seasonal locally farmed produce
Stacked high with mozzarella cheese
Croutons, anchovies, pecorino
Tomatoes, artichokes, olives from gaeta, balsamic vinaigrette
Almonds, apples, apple cider vinaigrette
Mozzarella, tomatoes, basil
Marcos special creation
Mozzarella & ripe tomatoes
Marco specialty with pomodoro sauce
No description available
Pan seared & drizzled with a prosecco sauce
Selected assortment of meats, cheeses & accompaniments
Delicately fried shrimp, calamari & oysters with Marcos tartar & pomodoro sauces
Home-made dressing, croutons & pecorino
Mixed green, cherry tomatoes, artichokes & olives from Gaeta
Robiola, red onion, apples & crispy pancetta
Marcos unique recipe
Chefs daily inspired creation
Pancetta, parmigiano, locally organic eggs
Asparagus, mushrooms & saffron sauce
No description available
No description available
Pan seared with cherry tomatoes, capers & white wine sauce
On a saffron sauce
Crusted with sesame seeds, Asian vinaigrette
Lemon and capers
No description available
No description available
Served with artichokes, cherry tomatoes, green olives and a lemon sauce
No description available
Cherry tomatoes, seasonal locally farmed vegetables
No description available
Grilled salmon filet on white wine sauce
Veal, artichokes, green olives
Lump crab cake
Mozzarella, tomatoes, pesto, caesar salad
Prosciutto, mozzarella, tomatoes, artichoke spread, caesar salad
No description available
Pan seared, cherry tomatoes, capers, lemon, white wine sauce, seasonal locally farmed vegetables
Locally organic eggs, smoked salmon & robiola, mista or caesar salad
Calamari, shrimps, oysters lightly fried
Caesar salad, assorted cold cuts, cheeses and grilled seasonal locally farmed vegetables
Eggs, focaccia, ham & spinach, mista or caesar salad
Lasagna marche style
No description available
Certified angus beef, finished tableside
Baked in rock salt, unveiled, filleted tableside topped with a sauce of white wine, capers & shrimp
Tender veal shank braised to perfection, on a bed of saffron risotto
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