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Marco Ristorante Italiano Menu and Prices

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Marco Ristorante Italiano Menu

Last Update: 2025-03-14

Antipasti & InsalateAdd: grilled chicken $4.00, grilled salmon $6.00, fried shrimp or oysters $6.00

Today’s Soup

$8.50

Seasonal locally farmed produce

Eggplant Parmigiana

$8.50

Stacked high with mozzarella cheese

Cesare

$8.50

Croutons, anchovies, pecorino

Mixed Green

$8.50

Tomatoes, artichokes, olives from gaeta, balsamic vinaigrette

Spinach

$8.50

Almonds, apples, apple cider vinaigrette

Caprese

$8.50

Mozzarella, tomatoes, basil

Appetizers

Eggplant Parmigiana

$10.50

Marco’s special creation

Caprese

$11.00

Mozzarella & ripe tomatoes

Crispy Fried Calamari

$13.50

Marco specialty with pomodoro sauce

Tuna Tartar

$15.00

Lump Crab Cake

$15.00

Pan seared & drizzled with a prosecco sauce

Antipasto Platter

$19.50

Selected assortment of meats, cheeses & accompaniments

Fritto Misto

$19.50

Delicately fried shrimp, calamari & oysters with Marco’s tartar & pomodoro sauces

Salads

Classic Caesar Salad

$8.50

Home-made dressing, croutons & pecorino

Mista Salad

$9.00

Mixed green, cherry tomatoes, artichokes & olives from Gaeta

Spinach Salad

$9.50

Robiola, red onion, apples & crispy pancetta

Soups

Minestrone

$7.50

Marco’s unique recipe

Marco Seasonal Soup

$9.50

Chef’s daily inspired creation

Home Made Pasta

Spaghetti Alla Carbonara

$18.50

Pancetta, parmigiano, locally organic eggs

Lobster Raviolo

$24.50

Asparagus, mushrooms & saffron sauce

Risotto of the Day

Price may varies

Fish

Grilled Salmon Filet

$27.00

Filetto di Pangasio

$29.00

Pan seared with cherry tomatoes, capers & white wine sauce

Pan Seared Sea Scallops

$34.00

On a saffron sauce

Ahi Tuna

$34.00

Crusted with sesame seeds, Asian vinaigrette

Meat

Chicken Scaloppine

$22.00

Lemon and capers

Cotoletta Panata alla Siciliana

$25.00

Grilled New York Strip

$31.00

Veal Scaloppine

$33.00

Served with artichokes, cherry tomatoes, green olives and a lemon sauce

Pasta

Orecchiette with Bolognese

$10.50

Rigatoni

$10.50

Cherry tomatoes, seasonal locally farmed vegetables

EntreeChoose two sides with your entrée from our seasonal locally farmed vegetables

Cotoletta Panata alla Siciliana

$13.50

Salmone

$13.50

Grilled salmon filet on white wine sauce

Scaloppine di Vitello

$13.50

Veal, artichokes, green olives

Tortino di Granchio

$13.50

Lump crab cake

Panini

Panino Caprese

$10.50

Mozzarella, tomatoes, pesto, caesar salad

Panino Emiliano

$10.50

Prosciutto, mozzarella, tomatoes, artichoke spread, caesar salad

Signature

Marco Seafood Lasagna

$16.00

Filetto di Pangasio

$16.00

Pan seared, cherry tomatoes, capers, lemon, white wine sauce, seasonal locally farmed vegetables

Specialties

Frittata con Salmone

$13.50

Locally organic eggs, smoked salmon & robiola, mista or caesar salad

Fritto Misto

$13.50

Calamari, shrimps, oysters lightly fried

Marco Antipasto

$13.50

Caesar salad, assorted cold cuts, cheeses and grilled seasonal locally farmed vegetables

Eggs Benedict Florentine

$13.50

Eggs, focaccia, ham & spinach, mista or caesar salad

Marco Specialty Signatures

Vincisgrassi

$22.00

Lasagna marche style

Seafood Lasagna

$25.50

Filet Diane

$39.00

Certified angus beef, finished tableside

Baked Mediterranean Branzino

$41.00

Baked in rock salt, unveiled, filleted tableside topped with a sauce of white wine, capers & shrimp

Ossobuco

$42.00

Tender veal shank braised to perfection, on a bed of saffron risotto

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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