Marco Polo's Italian Market Menu and Prices

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Roasted peppers, fresh mozzarella, olives, grilled zucchini and salami.

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Grappa infused salmon with garlic crostini and lemon aioli.

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Grilled bread rubbed with roasted garlic topped with roma tomatoes, sweet basil, black olives and red onion.

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Imported and domestic cheeses and accoutrements.

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Jasper's famous recipe for over 55 years. Shrimp with a hint of garlic in a wine laced cream sauce.

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Baked cornmeal layered with fontina cheese and prosciutto di parma, served with a trio of sauces.

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Twin crabcakes served on a roasted red pepper sauce.

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Tiny calamari sauteed in olive oil with specially prepared batter.

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Ricotta cheese filled eggplant slices simmered with a roasted tomato sauce and layered with mozzarella cheese.

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Lobster and ricotta cheese filled cushions of pasta with a pink lobster sauce.

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Traditional vegetable and pasta soup.

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Jasper's famous caesare salad.

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Fresh mozzarella cheese, sliced tomatoes, seasoned with fresh basil, extra virgin olive oil and balsamic vinegar.

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Chilled fresh asparagus with prosciutto di parma and mustard aioli.

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Fresh spinach, red onions, gorgonzolla cheese and romano croutons with our special tuscan balsamic dressing.

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Medallions of chicken breast layered with prosciutto di parma, fresh mozzarella in lemon and sage reduction.

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Medallions of chicken sicilian style rolled and filled with proscuitto di parma, fontina cheese and capers dusted with italian bread crumbs, grilled and served with an oregano garlic marinade.

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Chicken breast filled with ham, cheese and spinach in a tomato basil cream sauce .

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Breast of chicken with cave mushrooms, vernaccia wine and capers.

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Breaded breast of chicken baked in a rich tomato sauce with mozzarella cheese.

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Our signature dish. Veal shank braised in barolo wine on a bed of pasta.

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Veal sauteed with mushrooms and sweet marsala reduction.

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Thin slices of veal sauteed with vernaccia wine and capers in a lemon citrus sauce.

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Lightly breaded veal cutlet dusted with italian bread crumbs, romano cheese and lemon.

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Medallions of veal with artichoke hearts and mushrooms in garlic scented chianti wine sauce.

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Breaded veal cutlet baked in a rich tomato sauce with melted mozzarella cheese.

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Veal filled with prosciutto di parma, capers and fontina cheese in a lemon piquant sauce.

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Your choice of vegetable sauteed in garlic essence and extra virgin olive oil.

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Wide pasta in a sauce of tomatoes, garlic, basil and virgin olive oil.

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Ricotta cheese filled pasta cushions with your choice of meatball, italian sausage or meat sauce.

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Thin flat pasta in a rich sauce of clams, garlic, olive oil and spices.

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Wide pasta tossed with triple cream butter and fresh grated parmigiano cheese.

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A classic pasta dish of basil, garlic, olive oil, cream and parmigiano reggiano.

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Fresh pasta crepe filled with a mixture of ground italian sausage, ricotta and mozzarella cheese in a sauce of cheese, cream and tomato.

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Baked lasagne layered with ricotta cheese, italian sausage and covered with jasper's tomato sauce.

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Pasta with fresh broccoli, garlic and extra virgin olive oil.

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Angel hair pasta with mushrooms, prosciutto di parma, peas, fresh cream, tomato and fresh grated parmigiano cheese.

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Thin flat pasta with shrimp, scallops and calamari in a sauce of cream, tomato and fresh herbs.

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Pasta rings filled with cheese in a sauce of prosciutto di parma, cream, peas and romano cheese.

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Cut pasta tubes in a tomato, basil cream sauce, with mushrooms and scallops.

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Flat pasta in a sauce of spicy tomatoes, chile peppers, garlic and shrimp.

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Fettuccine, angel hair, spaghetti, linguine, penne or rigatoni pasta served with meatballs, italian sausage or meat sauce.

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Kansas city strip lightly breaded with seasoned bread crumbs and served with garlic, lemon and mint virgin olive oil.

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A special blend of fennel sausage with potatoes, peppers and onions. Our original dish made famous in kansas city.

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Kansas city strip steak in a sauce of brandy, butter and crushed peppercorns.

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St. Peters fish sauteed in olive oil, capers and lemon piquant sauce.

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Shrimp sauteed with onions, green bell peppers, fresh mushrooms, and splashed with pinot grigio.

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Grilled salmon served with a mustard tarragon cream sauce.

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Scallops in a sauce of shallots, sherry wine, butter and cream over polenta.

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Jasper’s famous shrimp with a hint of garlic in a wine laced cream sauce served over 100% minnesota wild rice.

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A rich flavored tomato herbed broth studded with fresh clams, mussels, shrimp, scallops, calamari and pastina.

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our cousin gaspare’s traditional italian ice cream, made with heavy cream, pure cane sugar, fresh fruits and all natural ingredients, hand churned for your enjoyment. Vanilla bean, white chocolate, s

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Your favorite flavored gelato laced with leonard’s homemade grappa.

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Lady fingers drenched in espresso coffee, layered with sweet mascarpone cheese, and dusted with cocoa powder.

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Homemade white chocolate gelato dusted with chocolate biscotti and chocolate sauce.

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Fresh seasonal berries with whipped triple cream.

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Fresh apples in layered pastry with shaved almonds, raisins and powdered sugar.

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Death by chocolate, jasper’s specialty of chocolate mousse surrounded by chocolate brownie covered with chocolate sauce on a bed of our fresh chilled grand marnier zabaglione.

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Strawberry cake soaked in strawberry liqueur and filled with chantilly custard.

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Shell pastry filled with sweet ricotta cheese, fruit, pistachio nuts and chocolate bits.

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Soft cheesecake laced with pureed strawberry sauce.

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White cake soaked with coconut liqueur and filled with chantilly custard.

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Vanilla bean egg custard with caramelized sugar and fresh berry topping.

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Deep dark, rich chocolate cake layers, filled with chantilly custard and a deep dark chocolate icing.