Marco Polo Caterers Menu and Prices

$6.00

with choice of marinara or thai sauce

$9.00

fried, light & crisp. served with marinara sauce

$9.50

* served with cocktail sauce.

$10.00

served with cocktail sauce

$10.50

served with corn chips

$5.50

$5.50

$3.50

choice of dressing

$8.00

romaine hearts, homemade croutons, parmesan cheese

$12.00

grilled chicken breast, caesar salad, parmesan cheese

$13.00

* grilled salmon, chopped salad and raspberry vinaigrette dressing

$15.50 - $17.50

broil filet of fresh salmon, filet of cod and jumbo shrimp topped with cardinal sauce served with vegetables and potatoes du jour

$17.50 - $15.50

broiled filet of fresh salmon glazed with an asian-inspired marinated of sesame oil, soy sauce and fresh garlic. served with vegetables and potatoes du jour

$14.50 - $12.00

broiled filet of tilapia topped with fresh tomato, garlic and mango salsa served with vegetables and potatoes du jour

Price may varies

oven-roasted and served fluffed on the shell and butter sauce on the side served with vegetables and potatoes du jour

$19.50 - $14.50

baked to a golden brown accompanied with remoulade sauce on the side. served with vegetables and potatoes du jour

$22.00 - $16.00

a tender and juicy thick cut 8 oz. filet of beef topped with fresh peppercorn wine sauce

$6.50

make it a surf & turf. add (3) jumbo shrimps or baked oysters

$18.50 - $22.50

available thursday-saturday. a blanket of saffron-scented rice with a crackly, crunchy bottom crust studded with clams, shrimp, mussels, scallops and chorizo.

$11.50 - $14.50

three hand-battered cod fish filets served with thin fries and remoulade sauce

$17.50 - $15.00

hand-breaded jumbo shrimp fried to a golden brown. served with remoulade sauce and sweet potato fries

$16.50 - $18.00

large shrimps, scallops and crabmeat sautéed with herbs and cardinal sauce combined with angel hair pasta

$17.75 - $18.75

baby clams in a fresh garlic, tomato, basil and white wine sauce on a bed of linguini

$15.50 - $17.00

large shrimps, scallops, calamari, mussels and clams sautéed with herbs and cardinal sauce combined with rigatoni pasta

$12.00 - $16.50

lightly-breaded chicken breast fried and topped with marinara sauce and mozzarella cheese. served with spaghetti

$17.50 - $17.50

lightly-breaded veal cutlet fried and topped with marinara sauce and mozzarella cheese. served with spaghetti.

$14.50 - $18.50

veal scaloppini sautéed with capers, artichokes and white wine sauce. veg. & potatoes.

$14.50 - $14.50

layers of pasta, meat sauce and mozzarella, ricotta and parmesan cheese

$14.00 - $14.00

grilled mixed vegetables with yellow squash, zucchini, red pepper, portobello mushrooms, asparagus and artichokes

$13.50 - $14.50

topped with mozzarella and tomato sauce

Price may varies

$5.95

lightly breaded chicken tenders accompanied with fried mozzarella sticks and fries

$3.95

$5.95

with marinara sauce

$4.50

$5.50

$4.75

$5.50

$5.50

chocolate covered ice cream

$5.50

topped with strawberry sauce

Price may varies

fillings include: salmon, chopped tomatoes, ham, cheese, mushrooms and western toppings

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

accompanied with fresh blueberry sauce, strawberry sauce, maple syrup and honey whipped cream

Price may varies

cucumber and tomato salad

Price may varies

with herb vinaigrette

Price may varies

with balsamic vinaigrette

Price may varies

Price may varies

Price may varies

Price may varies

with balsamic herb sauce

Price may varies

accompanied with horseradish cream

Price may varies

with fresh asparagus and red pepper

Price may varies

with mango salsa

Price may varies

pasta and potatoes du chef

Price may varies

with strawberries, grapes, pineapple and melons

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies