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Marche aux Fleurs Menu and Prices

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Marche aux Fleurs Menu

Last Update: 2025-03-14

First Courses

Gazpacho

$8.00

heirloom tomato, cucumber, peppers, sweet onion, fresno chili salad.

White Brentwood Corn And Leek Soup

$8.50

porcini mushroom-sage butter.

BLT Salad

$11.00

house-smoked bacon, butter lettuce, dry-farmed early girl tomatoes, avocado, crouton.

Little Gem Lettuces

$10.00

shaved carrot, breakfast radish, celery, toasted chickpeas, green goddess.

Red And Yellow Watermelon Salad

$11.00

armenian cucumber, french feta, purslane, lime.

Purple Cherokee Tomato Salad

$12.00

pt. reyes blue cheese, torpedo onions, oregano vinaigrette.

Fruit De Mer

$15.00

chilled seafood plate: fisherman's daughter prawns, baja mussels, baby octopus, little organic potatoes, spicy padron peppers.

Main Courses

Local Halibut

$26.00

grilled monterey squid, green garbanzo beans, fennel, leeks, harissa aioli.

Fig-Leaf

$26.00

wrapped california king salmon, figs, grilled torpedo onions, oil-cured olives, farro.

Pan-Roasted Fulton Valley Chicken Breast

$21.00

summer vegetable ragout, yukon potato puree, herb nage.

Grilled Fallon Hills Pork Chop

$25.00

french prune plums, bulgur, red pearl onions, haricot verts.

Crispy Sonoma Duck Confit

$24.00

black-eyed peas, grilled green onion, tomatillo, nardello pepper.

Eggplant Parmesan

$21.00

with fresh mozzarella, tomato sauce, opal and green basil, orzo, spinach.

Housemade Pasta

Gnocchi

$13.00 - $18.00

chanterelle mushrooms, white brentwood corn, white truffle essence.

Orriechiette

$14.00 - $19.00

pork and fennel sausage, red chile, broccoli rabe, pecorino, bread crumbs.

Bouches

Small Plate Of Warm

$4.00

castelvetrano, picholine and oil-cured black olives.

Marcona Almonds

$5.00

lavender sea salt.

Medjool Dates

$7.00

wrapped in house-smoked bacon and stuffed with pecorino romano cheese.

Avocado Crostini

$9.00

housemade focaccia, meyer lemon, chive, salt cured tuna, arbiquina olive oil.

Mix Of Armenian And Lemon Cucumbers

$7.00

with hot hungarian peppers, lemon and red salt.

Boquerones

$6.00

grilled bread, tuscan olive oil.

Artisan Cheeseboard

Artisan Cheeseboard

$6.00 - $20.00

cowgirl creamery pierce pt. (cow), grapes; juniper grove buche (goat), plum preserve; roncal (sheep), pistachio honey; appalachian (cow), apricot preserve.

Sides

Yukon Gold Potato Puree

$5.00

Summer Vegetable Ragout

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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