Restaurant Menu

Appetizers, Salads and Soup

Oysters and Pearls

Butter poached kusshi oysters, american caviar melted leeks, shitaki mushrooms, citrus

$24.00

French Onion Soup

Caramelized onions, croutons, gruyere

$9.00

Lyonnaisse Salad

Poached egg, bacon lardons, crispy potato, frisee sherry mustard aioli

$13.00

Torchon of Foie Gras

Strawberry-jalapeno gelee, country toast, pistachio

$20.00

Roasted Prawn

Smoked andouille sausage, cranberry bean ragu arugula salad, lemon-grain mustard vinaigrette

$15.00

Ricotta Raviolo

Sheeps milk ricotta, green olive tapenade, parmesan sauce vert, balsamic reduction

$12.00

Steak Tartare

Hand cut beef hanger steak, pine nuts, dijon, capers cornichons, soft poached egg yolk, brioche toast

$18.00

Caesar Salad

Romaine hearts, croutons, parmesan cheese

$10.00

Heirloom Tomato Salad

Marinated tomato, compressed strawberries black garlic vinaigrette, sheeps milk ricotta creme parmesan tuile, micro basil

$13.00

Escargot Persillade

Garlic, herb butter, panko bread crumbs, lemon zest

$11.00

Salmon Tartare

King salmon, pickled onion, cucumber asparagus, avocado, capers, citrus, dill

$15.00

Seared Scallops

Roasted white asparagus, citrus curd, crispy avocado red grapefruit supreme, watercress puree

$17.00

Dinner Entrees

Moules Mariniere

Prince edward island mussels, white wine dijon broth, garlic toast points

$19.00

Ora King Salmon

Fingerling potatoes, asparagus charred red onion, morel cream sauce

$30.00

Crispy Maple Leaf Duck Breast

Roasted & pickled turnips, sweet & sour apple crispy veal, black pepper duck jus

$31.00

Spring Pea Risotto

Pea puree, baby carrots, wild mushrooms, mint. Add scallops $12.00 or prawns $15.00.

$20.00

Roasted Chicken

Herb spaetzle, spiced carrots, spring peas toasted almonds, citrus chicken jus

$23.00

Tenderloin of Beef

Potato & confit garlic croquette, chimichurri maitaki mushrooms, bell pepper coulis, bordelaise

$39.00

Steak Frites

Prime hanger steak, pommes frites, bordelaise

$25.00

Lobster & Corn Agnolotti

Butter poached lobster, corn agnolotti, chanterelle mushrooms, leeks, lemon-vanilla emulsion

$29.00

Pappardelle Bolognese

Housemade pasta, pulled short rib stewed tomatoes, parmesan, basil

$25.00

Panko Crusted Wild Pacific Halibut

Israeli cous cous, patti pan squash, cherry tomatoes, fine herbs, roasted chicken jus

$36.00

Cheese & Charcuterie

Fromage

Chefs selection of five imported & domestic cheeses candied walnuts, & quince

$17.00

Charcuterie

Housemade pate grand-mere rillette, cured meats, cornichons dijon mustard

$16.00

Bacchus

Imported & domestic cheeses charcuterie, mixed olives, apple candied walnuts & quince.

$21.00

Sides

Roasted Fingerlings

Chimichurri

$7.00

Sauteed Asparagus

Citrus beurre blanc