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MarchA(c) Bacchus Menu and Prices

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MarchA(c) Bacchus Menu

Last Update: 2025-03-14

Appetizers, Salads and Soup

Oysters and Pearls

$24.00

Butter poached kusshi oysters, american caviar melted leeks, shitaki mushrooms, citrus

French Onion Soup

$9.00

Caramelized onions, croutons, gruyere

Lyonnaisse Salad

$13.00

Poached egg, bacon lardons, crispy potato, frisee sherry mustard aioli

Torchon of Foie Gras

$20.00

Strawberry-jalapeno gelee, country toast, pistachio

Roasted Prawn

$15.00

Smoked andouille sausage, cranberry bean ragu arugula salad, lemon-grain mustard vinaigrette

Ricotta Raviolo

$12.00

Sheeps milk ricotta, green olive tapenade, parmesan sauce vert, balsamic reduction

Steak Tartare

$18.00

Hand cut beef hanger steak, pine nuts, dijon, capers cornichons, soft poached egg yolk, brioche toast

Caesar Salad

$10.00

Romaine hearts, croutons, parmesan cheese

Heirloom Tomato Salad

$13.00

Marinated tomato, compressed strawberries black garlic vinaigrette, sheeps milk ricotta creme parmesan tuile, micro basil

Escargot Persillade

$11.00

Garlic, herb butter, panko bread crumbs, lemon zest

Salmon Tartare

$15.00

King salmon, pickled onion, cucumber asparagus, avocado, capers, citrus, dill

Seared Scallops

$17.00

Roasted white asparagus, citrus curd, crispy avocado red grapefruit supreme, watercress puree

Dinner Entrees

Moules Mariniere

$19.00

Prince edward island mussels, white wine dijon broth, garlic toast points

Ora King Salmon

$30.00

Fingerling potatoes, asparagus charred red onion, morel cream sauce

Crispy Maple Leaf Duck Breast

$31.00

Roasted & pickled turnips, sweet & sour apple crispy veal, black pepper duck jus

Spring Pea Risotto

$20.00

Pea puree, baby carrots, wild mushrooms, mint. Add scallops $12.00 or prawns $15.00.

Roasted Chicken

$23.00

Herb spaetzle, spiced carrots, spring peas toasted almonds, citrus chicken jus

Tenderloin of Beef

$39.00

Potato & confit garlic croquette, chimichurri maitaki mushrooms, bell pepper coulis, bordelaise

Steak Frites

$25.00

Prime hanger steak, pommes frites, bordelaise

Lobster & Corn Agnolotti

$29.00

Butter poached lobster, corn agnolotti, chanterelle mushrooms, leeks, lemon-vanilla emulsion

Pappardelle Bolognese

$25.00

Housemade pasta, pulled short rib stewed tomatoes, parmesan, basil

Panko Crusted Wild Pacific Halibut

$36.00

Israeli cous cous, patti pan squash, cherry tomatoes, fine herbs, roasted chicken jus

Cheese & Charcuterie

Fromage

$17.00

Chefs selection of five imported & domestic cheeses candied walnuts, & quince

Charcuterie

$16.00

Housemade pate grand-mere rillette, cured meats, cornichons dijon mustard

Bacchus

$21.00

Imported & domestic cheeses charcuterie, mixed olives, apple candied walnuts & quince.

Sides

Roasted Fingerlings

$7.00

Chimichurri

Sauteed Asparagus