Marcha Cocina Menu and Prices

$8.00

Hanger steak, carrot, celery, yellow squash, diced potatoes, onions and lentil.

$12.00

Sauteed shrimp or grilled chicken, romaine, egg, avocado, tomato, bleu cheese, bacon and balsamic vinaigrette.

$11.00

Mixed greens, grapes, goat cheese, asparagus, almonds and passion fruit vinaigrette.

$10.00

Mixed greens, tomato, red onions, cucumber, asparagus and passion vinaigrette.

$9.00

Chicken skewers and romesco almond sauce.

$9.00

Beef skewers and romesco almond sauce.

$11.00

Two chicken skewers, two beef skewers and romesco almond sauce.

$14.00

Crab meat, goat cheese, Manchego, cilantro, jalapeno and onions.

$13.00

Wild mushrooms, Serrano ham, Manchego, caramelized onion, almonds and truffle oil.

$14.00

Grilled skirt steak, goat cheese, tomato, cabbage, jalapeno, onion and chimichurri.

$11.00

Spanish chorizo, red pepper, tomato, artichoke and Manchego cheese.

$9.00

Goat cheese, red peppers and red wine dipping sauce.

$8.00

Mixed wild mushrooms, thyme, rosemary and truffle trumpet aioli.

$8.00

Free-range chicken, green plantain, sofrito and Tabasco aioli.

$10.00

Goat cheese, mushroom, chicken and plantain.

$16.00

Dry-cured cantipalo-style chorizo and smoky meaty flavor.

$16.00

Dried-cured pork loin and lightly salted flavor.

$16.00

Dry Serrano ham and aged for 12 months.

$14.00

Soft paste cheese with a creamy uniform texture, slightly acid and salted.

$14.00

Silky-smooth soft-ripened goat cheese.

$14.00

Year-old dense and nutty pasteurized sheep's milk.

$19.00

$13.00

Stuffed peppers with crabmeat, shrimp and piquillo aioli.

$12.00

Sauteed shrimp, olive oil, garlic and pepper flakes.

$12.00

Floured calamari rings and smoked paprika aioli.

$10.00

Chorizo links, white wine, olive oil and garlic.

$12.00

Floured shrimp and smoked paprika aioli.

$9.00

Beef meatballs, safrito, pepper demi-glaze, tomato and creme fraiche.

$13.00

Seared scallops, spinach, caramelized onions, crispy Serrano ham and Manchego cheese sauce.

$12.00

Little neck clams, albarino wine, chorizo, tomato and bell peppers.

$8.00

Bacon-wrapped dates filled with an almond and topped with a valdeon cheese sauce.

$9.00

Serrano ham, goat cheese, tomato and olive oil.

$8.00

Potato omelet, onion and piquillo pepper.

$8.00

Wild mushrooms, garlic, white wine and olive oil.

$7.00

Crispy sliced potatoes and brava aioli.

$7.00

Sauteed organic spinach and raisins.

$29.00

Lobster, saffron arborio rice, shrimp, mussels, calamari, baby scallops, chorizo, clams and tomato.

$26.00

Skirt steak, cheese fondue, demi glaze, chimichurri and fried yucca.

$20.00

Paprika-flavored rice, chicken, carrot, piquillo, chorizo, tomato and green peas.

$24.00

Pan seared salmon, mashed potato, season veggies and creamy mustard sauce.

$20.00

Pan seared chicken, paprika rice, seasonal veggies and chicken demi glace sauce.

$5.00

$5.00