Menu With Price > Menu > Marcel's > DC > Washington > 2401 Pennsylvania Ave NW, Washington, DC

Marcel's Prices in Washington, DC 20037

4.6 based on 106 votes
Marcel's Logo
2401 Pennsylvania Ave NW, Washington, DC
(202) 296-1166
Marcel's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

First Course

Cold Smoked Black Cod

blood orange, red pepper, paprika croutons

Baby Arugula Salad

balsamic shallots, rocca cheese, aged sherry vinaigrette

Beet And Goat Cheese Trio

napoleon, candy stripe and croquette, feuille de brick and marinated golden beets

Pan Seared Diver Scallop

butternut squash and smoked bacon hash, sage beurre blanc

Baby Arugula Salad

balsamic shallots rocca cheese and aged sherry vinaigrette

Sweet Pea Soup

with veal meatballs and crème fraiche

Pan Seared Diver Scallops

butternut squash hash, sage beurre blanc

Second Course

Icelandic Cod Brandade Fritter

lemon, capers, herb aioli

Belgian Mussels And Chimay Gratinée

salsify, bacon, peas, and thyme cream

Crispy Skate Wing

sweet pea puree, asparagus, brown butter emulsion

American Red Snapper

ratatouille, balsamic reduction

Third Course

Roulade Of Dover Sole

garlic pomme puree, lobster essence

Chesapeake Rockfish

pineapple pico de gallo, pork belly, coconut cream

Pan Seared Norwegian Salmon

black eyed peas, hickory smoked bacon, and pearl onions

Filet Of Turbotin

saffron risotto, cabernet reduction

Fourth Course

Poached Farm Egg En Meurette

with house made duck prosciutto

Marcel’s Classic Boudin Blanc

black mushroom truffle purée, truffle madeira sauce

$12.00

Pan Seared Poussin

butternut squash puree, baby sunburst squash, tarragon poussin jus

Squid Ink Tagliatelle

with sautéed snails and crispy sweetbreads

Fifth Course

La Belle Farm Duck Breast

black trumpet mushrooms, roasted baby new potatoes, duck jus

Martin’s Ranch Angus Beef Tenderloin, Wild Mushrooms, Haricot Vert, Potato Purée

with truffle essence and cabernet sauce

New Frontier Bison Strip Loin

sunchoke flan, raisins, radicchio, sundried tomato, cabernet reduction

Cervena Venison And Foie Gras Wrapped In Phyllo

royal trumpet mushrooms

$16.00

Cheese Course

Melted Montboissie Over Toasted Pecan Raisin Bread

No description available

Humboldt Fog

with blackberry port gelée, candied walnuts

Petit Pont L’Evêque

chestnut honey, quince paste

Epoisses

granny-smith apple, frisée

Dessert

Blood Orange Brulee Napoleon

almond crumble, blood orange champagne sauce

Pineapple Spice Cake

frozen macadamia nougat, gingersnap, lime air

Salted White Chocolate Dome

peppermint ice, chocolate tuile

Chocolate Ganache

chocolate sorbet, cocoa crisp

Pan Seared Hudson Valley Foie Gras

Red Currants, Duck Confit Roulade, Toasted Brioche

$36.00 - $16.00

Martins Prime Angus Strip Steak

Wild Mushrooms, Potato Puree, Melange of Vegetables

$56.00 - $65.00

Sliced Perigord Truffles

add to any menu item

$25.00

Pineapple Spice Cake

frozen macadamia nougat, gingersnap, lime air

Chocolate Ganache

chocolate sorbet, cocoa crisp

Sample Dessert

Blood Orange Brûlée Napoleon

almond crumble, blood orange sauce

Pineapple Spice Cake

frozen macadamia nougat, gingersnap, lime air

Salted White Chocolate Mousse

mint gelee, chocolate sauce

Chocolate Ganache

chocolate sorbet, cocoa crisp

Warm Flourless Chocolate Cake

cocoa crisps, espresso ice cream passion fruit crème brûlée, macaroons

Butterscotch Pot De Crème

caramelized apples, gingersnaps

Chocolate Praline Parfait

bailey’s sauce

Pumpkin Sticky Toffee Pudding

bourbon pecan ice cream

Chocolate Crunch Bar

chestnut caramel

Main Course

American Red Snapper

ratatouille, balsamic reduction

Roasted Durok Pork Chop

vegetable fricasse, yukon gold potato puree, bacon foam, pork jus

Roasted Farmhouse Chicken

gruyere potato cake melange of vegetable, tarragon chicken jus

Cocktail

Arnold Palmer

belvedere lemon, black tea

Saint Germain

elderflower liqueur, sauvignon blanc, prosecco, raspberry and mint

Espresso Martini

shot of espresso over vanilla vodka, splash of kahlua, coffee liqueur and dark crème de cacao

Ginger Martini

kettle one citron vodka, stirrings ginger liqueur, hand-squeezed lemon juice and lemon twist

Cucumber Tom Collins

hendricks gin, infusion of cucumber and rose petals, lemon juices, club soda, cucumber and mint

Limoncello Martini

kettle one citron vodka, simple syrup, limoncello liqueur, and garnished with lemon

Marcel’s Godiva Cappuccino

godiva cappuccino liqueur, tia maria, hot coffee, cappuccino foam and cinnamon powder

Kentucky Hot Toddy

maker’s mark, honey, orange juice, fresh-squeezed lemon juice and hot tea

Champagne & Sparkling

07 Ruinart Blanc De Blancs

reims, nv

$30.00

08 Duval Leroy

brut vertus, nv

$22.00

09 Peñalba Lopez

brut nature, cava, spain, 2009

$14.00

Whites

18 Chablis

"vieilles vignes" domaine des malandes, 2010

$17.00

20 Chardonnay

trefethen family vineyards, oak knoll district, napa valley, 2010

$17.00

22 Sauvignon Blanc

menetou-salon, domaine alain assadet, loire valley, 2009

$13.00

23 Verdejo-Viura

fuente milano castilla-y-leon, spain, 2011

$12.00

24 Pinot Grigio

livio felluga, collio, italy, 2011

$14.00

24 Sauvignon Blanc-Sémillon

cape mentelle margaret river australia, 2011

$11.00

25 Pinot Gris

terrapin cellars, willamette valley-oregon, 2010

$13.00

Red

40 Bourgogne-Pinot Noir

domaine chevrot, 2011

$16.00

41 Côtes Du Rhône

les mérites de l’enclave, 2009

$12.00

42 Bordeaux

château reysson, haut-médoc, 2005

$15.00

44 Pinot Noir-Byron Santa Maria Valley, 2010

No description available

$15.00

45 Garnacha

acentor, isaac fernandez calatayud, spain, 2011

$12.00

46 Réserva Cabernet-Sauvignon

terrazas de los andes, mendoza, argentina, 2009

$13.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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