Marcel's Menu and Prices

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Marcel's Menu

Last Update: 2025-03-14


First Course

Cold Smoked Black Cod

Price may varies

blood orange, red pepper, paprika croutons

Baby Arugula Salad

Price may varies

balsamic shallots, rocca cheese, aged sherry vinaigrette

Beet And Goat Cheese Trio

Price may varies

napoleon, candy stripe and croquette, feuille de brick and marinated golden beets

Pan Seared Diver Scallop

Price may varies

butternut squash and smoked bacon hash, sage beurre blanc

Baby Arugula Salad

Price may varies

balsamic shallots rocca cheese and aged sherry vinaigrette

Sweet Pea Soup

Price may varies

with veal meatballs and crème fraiche

Pan Seared Diver Scallops

Price may varies

butternut squash hash, sage beurre blanc


Second Course

Icelandic Cod Brandade Fritter

Price may varies

lemon, capers, herb aioli

Belgian Mussels And Chimay Gratinée

Price may varies

salsify, bacon, peas, and thyme cream

Crispy Skate Wing

Price may varies

sweet pea puree, asparagus, brown butter emulsion

American Red Snapper

Price may varies

ratatouille, balsamic reduction


Third Course

Roulade Of Dover Sole

Price may varies

garlic pomme puree, lobster essence

Chesapeake Rockfish

Price may varies

pineapple pico de gallo, pork belly, coconut cream

Pan Seared Norwegian Salmon

Price may varies

black eyed peas, hickory smoked bacon, and pearl onions

Filet Of Turbotin

Price may varies

saffron risotto, cabernet reduction


Fourth Course

Poached Farm Egg En Meurette

Price may varies

with house made duck prosciutto

Marcel’s Classic Boudin Blanc

$12.00

black mushroom truffle purée, truffle madeira sauce

Pan Seared Poussin

Price may varies

butternut squash puree, baby sunburst squash, tarragon poussin jus

Squid Ink Tagliatelle

Price may varies

with sautéed snails and crispy sweetbreads


Fifth Course

La Belle Farm Duck Breast

Price may varies

black trumpet mushrooms, roasted baby new potatoes, duck jus

Martin’s Ranch Angus Beef Tenderloin, Wild Mushrooms, Haricot Vert, Potato Purée

Price may varies

with truffle essence and cabernet sauce

New Frontier Bison Strip Loin

Price may varies

sunchoke flan, raisins, radicchio, sundried tomato, cabernet reduction

Cervena Venison And Foie Gras Wrapped In Phyllo

$16.00

royal trumpet mushrooms


Cheese Course

Melted Montboissie Over Toasted Pecan Raisin Bread

Price may varies

Humboldt Fog

Price may varies

with blackberry port gelée, candied walnuts

Petit Pont L’Evêque

Price may varies

chestnut honey, quince paste

Epoisses

Price may varies

granny-smith apple, frisée


Dessert

Blood Orange Brulee Napoleon

Price may varies

almond crumble, blood orange champagne sauce

Pineapple Spice Cake

Price may varies

frozen macadamia nougat, gingersnap, lime air

Salted White Chocolate Dome

Price may varies

peppermint ice, chocolate tuile

Chocolate Ganache

Price may varies

chocolate sorbet, cocoa crisp

Pan Seared Hudson Valley Foie Gras

$36.00 - $16.00

Red Currants, Duck Confit Roulade, Toasted Brioche

Martins Prime Angus Strip Steak

$56.00 - $65.00

Wild Mushrooms, Potato Puree, Melange of Vegetables

Sliced Perigord Truffles

$25.00

add to any menu item

Pineapple Spice Cake

Price may varies

frozen macadamia nougat, gingersnap, lime air

Chocolate Ganache

Price may varies

chocolate sorbet, cocoa crisp


Sample Dessert

Blood Orange Brûlée Napoleon

Price may varies

almond crumble, blood orange sauce

Pineapple Spice Cake

Price may varies

frozen macadamia nougat, gingersnap, lime air

Salted White Chocolate Mousse

Price may varies

mint gelee, chocolate sauce

Chocolate Ganache

Price may varies

chocolate sorbet, cocoa crisp

Warm Flourless Chocolate Cake

Price may varies

cocoa crisps, espresso ice cream passion fruit crème brûlée, macaroons

Butterscotch Pot De Crème

Price may varies

caramelized apples, gingersnaps

Chocolate Praline Parfait

Price may varies

bailey’s sauce

Pumpkin Sticky Toffee Pudding

Price may varies

bourbon pecan ice cream

Chocolate Crunch Bar

Price may varies

chestnut caramel


Main Course

American Red Snapper

Price may varies

ratatouille, balsamic reduction

Roasted Durok Pork Chop

Price may varies

vegetable fricasse, yukon gold potato puree, bacon foam, pork jus

Roasted Farmhouse Chicken

Price may varies

gruyere potato cake melange of vegetable, tarragon chicken jus


Cocktail

Arnold Palmer

Price may varies

belvedere lemon, black tea

Saint Germain

Price may varies

elderflower liqueur, sauvignon blanc, prosecco, raspberry and mint

Espresso Martini

Price may varies

shot of espresso over vanilla vodka, splash of kahlua, coffee liqueur and dark crème de cacao

Ginger Martini

Price may varies

kettle one citron vodka, stirrings ginger liqueur, hand-squeezed lemon juice and lemon twist

Cucumber Tom Collins

Price may varies

hendricks gin, infusion of cucumber and rose petals, lemon juices, club soda, cucumber and mint

Limoncello Martini

Price may varies

kettle one citron vodka, simple syrup, limoncello liqueur, and garnished with lemon

Marcel’s Godiva Cappuccino

Price may varies

godiva cappuccino liqueur, tia maria, hot coffee, cappuccino foam and cinnamon powder

Kentucky Hot Toddy

Price may varies

maker’s mark, honey, orange juice, fresh-squeezed lemon juice and hot tea


Champagne & Sparkling

07 Ruinart Blanc De Blancs

$30.00

reims, nv

08 Duval Leroy

$22.00

brut vertus, nv

09 Peñalba Lopez

$14.00

brut nature, cava, spain, 2009


Whites

18 Chablis

$17.00

"vieilles vignes" domaine des malandes, 2010

20 Chardonnay

$17.00

trefethen family vineyards, oak knoll district, napa valley, 2010

22 Sauvignon Blanc

$13.00

menetou-salon, domaine alain assadet, loire valley, 2009

23 Verdejo-Viura

$12.00

fuente milano castilla-y-leon, spain, 2011

24 Pinot Grigio

$14.00

livio felluga, collio, italy, 2011

24 Sauvignon Blanc-Sémillon

$11.00

cape mentelle margaret river australia, 2011

25 Pinot Gris

$13.00

terrapin cellars, willamette valley-oregon, 2010


Red

40 Bourgogne-Pinot Noir

$16.00

domaine chevrot, 2011

41 Côtes Du Rhône

$12.00

les mérites de l’enclave, 2009

42 Bordeaux

$15.00

château reysson, haut-médoc, 2005

44 Pinot Noir-Byron Santa Maria Valley, 2010

$15.00

45 Garnacha

$12.00

acentor, isaac fernandez calatayud, spain, 2011

46 Réserva Cabernet-Sauvignon

$13.00

terrazas de los andes, mendoza, argentina, 2009


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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