Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Speck (smoked prosciutto) with fior di latte mozzarella, roasted sweet peppers and eggplant caponata.
Domestic burrata cheese with 18-month aged imported parma prosciutto.
Thinly sliced with arugula salad, capers, shaved parmigiano, extra virgin olive oil.
Sautéed with mushrooms and garlic in a delicious wine and tomato sauce.
Stuffed with gorgonzola, fontina, parmigiano & mascarpone cheese served with sautéed portobello mushrooms in garlic and extra virgin olive oil.
In a medium spicy garlic wine broth with cannellini beans served with ciabatta crostini.
No description available
Over greens with walnuts, apples, roasted peppers in a lemon garlic mustard dressing.
With walnuts in a lemon garlic mustard dressing.
Anchovy garlic dressing.
With balsamic dressing.
With balsamic dressing.
Over greens with walnuts, apples, roasted peppers, in a lemon garlic mustard dressing.
Lemon garlic mustard dressing.
Anchovy garlic dressing.
With balsamic dressing.
With balsamic dressing.
Angelhair pasta in a light semi-spicy vodka pink sauce with wilted radicchio.
Small cheese ravioli with meat ragu (similar to a bolognese sauce).
Homemade large ribbon pasta with smoked prosciutto, zucchini & cherry tomatoes.
With prosciutto, tomato & mushrooms in a truffle wine sauce & grana parmigiano.
Homemade potato gnocchi with creamy tomato gorgonzola sauce.
White or red clams sauce.
With basil, fresh cherry tomatoes in garlic and oil sauce.
A combination of mussels, clams, shrimp, scallops and calamari cooked slowly in a tomato garlic wine sauce.
Angelhair in a light semi - spicy vodka pink sauce with wilted radicchio.
Small cheese ravioli with meat ragu. (Similar to a bolognese sauce)
Homemade large ribbon pasta with smoked prosciutto, zucchini & cherry tomatoes in a parmigiano sauce.
With prosciutto, tomato & mushrooms in a truffle wine sauce & grana parmigiano.
Homemade potato gnocchi with creamy tomato sauce & italian imported gorgonzola.
Pasta similar to a large rigatoni served with short rib beef ragu & pecorino cheese.
With risotto cake in a creamy wine dijon musturd sauce
Pan-Roasted Sea scallops & Shrimp with onions, zucchine, cherry tomatos & cannellini beans in Mediterranean Saffron wine sauce with Italian imported cerignola olives & a pesto of garlic sundried toma
The sicilian crust is made of chopped olives, capers, walnuts, roasted peppers, golden raisins & panko served with a light wine sauce & eggplant caponata. The country sauce is made with sweet peppers
Choice of preparation: milanese; milanese with tricolor salad; piccata with capers; marsala with mushrooms; francese with wine lemon sauce; sorrentino; parmigiana.
Choice of preparation: milanese; milanese with tricolor salad; piccata with capers; marsala with mushrooms; francese with wine lemon sauce; sorrentino; parmigiana.
With sweet peppers, onions and potatoes.
Parmigiana style served with chef's choice of pasta. (A long time american favorite).
Topped with imported fontal cheese and parmigiano baked in a light tomato sauce served with pasta.
Alto adige speck (smoked prosciutto) with fior di latte mozzarella, roasted sweet peppers, eggplant caponata & ciabatta crostini.
Domestic burrata cheese with aged imported parma prosciutto.
Thinly sliced with arugula salad, capers, shaved parmigiano, extra virgin olive oil.
Sautéed with mushrooms, garlic in a delicious wine butter tomato sauce.
Stuffed with gorgonzola, fontina, parmigiano & mascarpone cheese served with sautéed portobello mushrooms in garlic & extra virgin olive oil.
In a medium spicy garlic wine broth with cannellini beans served with ciabatta crostini.
No description available
Sautéed with capers, black olives, cherry tomatoes & potatoes on a bed of baby arugula.
White or red clams sauce.
With basil, fresh cherry tomatoes in garlic & oil sauce.
Similar to a zuppa di pesce a combination of mussels, clams, shrimp, scallops & calamari cooked slowly in a tomato garlic wine sauce.
The chef will prepare this dish accordingly to the season or with a special mediterranean topping crust created by chef marcello. The crust is made of chopped olives, capers, walnuts, roasted peppers
Served with saffron risotto cake in a creamy dijon musturd sauce.
Pan-roasted sea scallops & shrimp with onions, zucchine, cherry tomatos & cannellini beans in mediterranean saffron wine sauce with italian imported cerignola olives & a pesto of garlic sundried toma
No description available
No description available
Topped with imported fontal cheese & parmigiano baked in a light tomato sauce served with pasta.
With sweet peppers & potatoes.
Parmigiana style served with chef's choice of pasta. A long time American favorite.
Panco breaded topped with prosciutto tomato, parmigiano & burrata cheese served with farrotto (spelt similar to risotto) & a light wine porcini mushroom demi glace sauce.
Braised for 5 hours in a rich vegetable red wine sauce served with homemade gnocchi.
With a mustard, garlic herb breadcrumb crust & Italian cipolline wine sauce.
The chef suggestion: plain grilled; aromatic garlic butter; sauteed onions & mushrooms; gorgonzola sauce.
Sweet baked Cookie filled with Sweet Ricotta Cheese. Similar to a Canoli, Garnished with Chocolate Chips
White chocolate mousse with Berry Coulis
Flourless Chocolate Cake in A Vanilla Sauce and Coffee Ice Cream
Vanilla Custard with Raspberry Sauce
Espresso cake made with Ladyfinger, Marscapone and Liqueur
Italian Open-face Napoleon with toasted almonds & light pastry cream
Italian Ricotta Cheesecake
Strawberries topped with Zabaione Sauce
Chilled Lemon Tart served with a Lemon Sorbet
Imported Italian semi-frozen Chocolate Tartuffo
Chocolate cake topped with Vanilla Ice Cream, Raspberry Sauce, Chocolate Shell and Almonds
Lemon, Tangerine, Coconut or Wild Berries Sorbets imported from Italy
Coffee, Vanilla, Chocolate
The Tuscan's Classic, Almond Cookies and Dessert Wine
No description available
No description available
with balsamic vinaigrette
horseradish crust, mustard cream sauce
with lemon capers sauce
with fontina prosciutto porcini wine sauce
No description available
per person monday to friday saturday & sunday dinner price only
per person monday to sunday
No description available
No description available
with balsamic vinaigrette
horseradish crust, mustard cream sauce
with lemon capers sauce
fontina prosciutto porcini wine sauce
No description available
per person monday to friday saturday & sunday dinner price only
per person monday to sunday
No description available
No description available
with balsamic vinaigrette
with aromatic garlic butter
breaded veal topped with prosciutto and fontina cheese with a light demi glaze
in a red wine sauce served medium to medium rare
in prosecco wine creamy sauce with leeks & roasted peppers
in a garlic lemon wine sauce
No description available
per person monday to friday saturday & sunday dinner price only
per person monday to sunday
No description available
No description available
with balsamic vinaigrette
with aromatic garlic butter
horseradish crust, mustard cream sauce
in a red wine sauce served medium to medium rare
in a garlic, lemon wine sauce
Topped with Italian prosciutto and Fontina cheese served in a light porcini mushroom sauce
No description available
per person monday to friday saturday & sunday dinner price only
per person monday to sunday
stop by the restaurant for lunch or dinner mention single platform a get a copy of my new cookbook value at $25
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.