Menu With Price > Menu > Marcello's Ristorante > NY > Suffern > 21 Lafayette Ave, Suffern, NY

Marcello's Ristorante Prices in Suffern, NY 10901

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Marcello's Ristorante Logo
21 Lafayette Ave, Suffern, NY
(845) 357-9108
Marcello's Ristorante Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Marcello's of Suffern

Italian Antipasto

Speck (smoked prosciutto) with fior di latte mozzarella, roasted sweet peppers and eggplant caponata.

$10.95

Burrata & Parma Prosciutto

Domestic burrata cheese with 18-month aged imported parma prosciutto.

$10.95

Bresaola (Air Cured Beef)

Thinly sliced with arugula salad, capers, shaved parmigiano, extra virgin olive oil.

$8.95

Lumachine (Snails)

Sautéed with mushrooms and garlic in a delicious wine and tomato sauce.

$8.95

Polenta (Corn Cake)

Stuffed with gorgonzola, fontina, parmigiano & mascarpone cheese served with sautéed portobello mushrooms in garlic and extra virgin olive oil.

$8.95

Prince Edward Island Mussels

In a medium spicy garlic wine broth with cannellini beans served with ciabatta crostini.

$8.95

Baked Clams Oreganata

No description available

$8.95

House Salad

Panko Encrusted Warm Goat Cheese Salad

Over greens with walnuts, apples, roasted peppers in a lemon garlic mustard dressing.

$8.95

Endive, Pear & Gorgonzola Salad

With walnuts in a lemon garlic mustard dressing.

$8.95

Traditional Caesar Salad

Anchovy garlic dressing.

$7.95

Arugula, Radicchio & Endive Salad

With balsamic dressing.

$7.95

House Mixed Salad

With balsamic dressing.

$6.95

Panko Encrusted Warm Goat Cheese Salad

Over greens with walnuts, apples, roasted peppers, in a lemon garlic mustard dressing.

$10.95

Endive Salad with Pear and Gorgonzola

Lemon garlic mustard dressing.

$10.95

Traditional Caesar Salad

Anchovy garlic dressing.

$8.95

Arugula, Radicchio & Endive Salad

With balsamic dressing.

$8.95

House Mixed Salad

With balsamic dressing.

$7.95

House Specialty Pasta

Cappellini Vodka & Radicchio

Angelhair pasta in a light semi-spicy vodka pink sauce with wilted radicchio.

$13.95

Raviolini

Small cheese ravioli with meat ragu (similar to a bolognese sauce).

$13.95

Pappardelle

Homemade large ribbon pasta with smoked prosciutto, zucchini & cherry tomatoes.

$14.95

Pennette

With prosciutto, tomato & mushrooms in a truffle wine sauce & grana parmigiano.

$14.95

Gnocchi

Homemade potato gnocchi with creamy tomato gorgonzola sauce.

$14.95

Linguine Con Vongole

White or red clams sauce.

$16.95

Black Pasta with Manila Clams & Calamari

With basil, fresh cherry tomatoes in garlic and oil sauce.

$17.95

Seafood Capellini

A combination of mussels, clams, shrimp, scallops and calamari cooked slowly in a tomato garlic wine sauce.

$17.95

Cappellini Vodka & Radicchio

Angelhair in a light semi - spicy vodka pink sauce with wilted radicchio.

$21.95

Raviolini

Small cheese ravioli with meat ragu. (Similar to a bolognese sauce)

$21.95

Pappardelle

Homemade large ribbon pasta with smoked prosciutto, zucchini & cherry tomatoes in a parmigiano sauce.

$21.95

Pennette

With prosciutto, tomato & mushrooms in a truffle wine sauce & grana parmigiano.

$21.95

Gnocchi

Homemade potato gnocchi with creamy tomato sauce & italian imported gorgonzola.

$21.95

Paccheri with Short Rib Ragu'

Pasta similar to a large rigatoni served with short rib beef ragu & pecorino cheese.

$23.95

Entree

Horseradish Crusted Salmon

With risotto cake in a creamy wine dijon musturd sauce

$16.95

Sea Scallops & Shrimp

Pan-Roasted Sea scallops & Shrimp with onions, zucchine, cherry tomatos & cannellini beans in Mediterranean Saffron wine sauce with Italian imported cerignola olives & a pesto of garlic sundried toma

$17.95

Today Fish Special Sicilian Crust or Country

The sicilian crust is made of chopped olives, capers, walnuts, roasted peppers, golden raisins & panko served with a light wine sauce & eggplant caponata. The country sauce is made with sweet peppers

$17.95

Entree Traditional Italian Dishes

Murray's Farm Breast of Chicken

Choice of preparation: milanese; milanese with tricolor salad; piccata with capers; marsala with mushrooms; francese with wine lemon sauce; sorrentino; parmigiana.

$15.95

Milk Fed Veal Scaloppine

Choice of preparation: milanese; milanese with tricolor salad; piccata with capers; marsala with mushrooms; francese with wine lemon sauce; sorrentino; parmigiana.

$17.95

Spezzatino (Bites of Chicken & Sausage in a Balsamic Glaze Sauce)

With sweet peppers, onions and potatoes.

$15.95

Veal Cutlet & Eggplant O'sole Mio

Parmigiana style served with chef's choice of pasta. (A long time american favorite).

$17.95

Ricotta & Mushroom Eggplant Rolatini

Topped with imported fontal cheese and parmigiano baked in a light tomato sauce served with pasta.

$14.95

Classic Italian Appetizers

Italian Antipasto

Alto adige speck (smoked prosciutto) with fior di latte mozzarella, roasted sweet peppers, eggplant caponata & ciabatta crostini.

$14.95

Burrata & Parma Prosciutto

Domestic burrata cheese with aged imported parma prosciutto.

$14.95

Bresaola (Air-Cured Beef)

Thinly sliced with arugula salad, capers, shaved parmigiano, extra virgin olive oil.

$13.95

Lumachine (Snails)

Sautéed with mushrooms, garlic in a delicious wine butter tomato sauce.

$13.95

Polenta (Corn Cake)

Stuffed with gorgonzola, fontina, parmigiano & mascarpone cheese served with sautéed portobello mushrooms in garlic & extra virgin olive oil.

$13.95

Pepata Di Cozze (Prince Edward Island Mussels)

In a medium spicy garlic wine broth with cannellini beans served with ciabatta crostini.

$13.95

Vongole Gratinate (Baked Clams Oreganata)

No description available

$13.95

Polipo (Octopus)

Sautéed with capers, black olives, cherry tomatoes & potatoes on a bed of baby arugula.

$16.95 - $27.95

Seafood Pasta & House Fish Specialty

Linguine Con Vongole

White or red clams sauce.

$22.95

Black Pasta with Manila Clams & Calamari

With basil, fresh cherry tomatoes in garlic & oil sauce.

$23.95

Seafood Capellini

Similar to a zuppa di pesce a combination of mussels, clams, shrimp, scallops & calamari cooked slowly in a tomato garlic wine sauce.

$24.95

Pesce Del Giorno (Today Fresh Fish)

The chef will prepare this dish accordingly to the season or with a special mediterranean topping crust created by chef marcello. The crust is made of chopped olives, capers, walnuts, roasted peppers

$

Salmone (Panko Crusted Horseradish Salmon)

Served with saffron risotto cake in a creamy dijon musturd sauce.

$24.95

Cappesante & Gamberi Ai Sapori Del Sud

Pan-roasted sea scallops & shrimp with onions, zucchine, cherry tomatos & cannellini beans in mediterranean saffron wine sauce with italian imported cerignola olives & a pesto of garlic sundried toma

$26.95

Traditional Italian Dishes #1

Petti Di Pollo (Breast of Chicken)

No description available

$21.95

Vitello (Milk Fed Veal Scaloppine)

No description available

$24.95

Traditional Italian Dishes #2

Ricotta & Mushroom Eggplant Rolatini

Topped with imported fontal cheese & parmigiano baked in a light tomato sauce served with pasta.

$21.95

Spezzatino (Bites of Chicken & Sausage in a Balsamic Glaze Sauce)

With sweet peppers & potatoes.

$21.95

Veal Cutlet & Eggplant O'sole Mio

Parmigiana style served with chef's choice of pasta. A long time American favorite.

$24.95

Pork Chop Sapori Mediterranei

Panco breaded topped with prosciutto tomato, parmigiano & burrata cheese served with farrotto (spelt similar to risotto) & a light wine porcini mushroom demi glace sauce.

$25.95

Braised Beef Short Ribs

Braised for 5 hours in a rich vegetable red wine sauce served with homemade gnocchi.

$28.95

Oven Roasted Rack of Lamb

With a mustard, garlic herb breadcrumb crust & Italian cipolline wine sauce.

$33.95

Rib Eye Steak

The chef suggestion: plain grilled; aromatic garlic butter; sauteed onions & mushrooms; gorgonzola sauce.

$33.95

Dolci

Pizzelle Mantecate Alla Ricotta Zuccherata

Sweet baked Cookie filled with Sweet Ricotta Cheese. Similar to a Canoli, Garnished with Chocolate Chips

$7.50

Bianco Di Cioccolato Con Salsa Di Lamponi E Fragole

White chocolate mousse with Berry Coulis

$7.50

Torta Di Cioccolato In Salsa Di Vaniglia

Flourless Chocolate Cake in A Vanilla Sauce and Coffee Ice Cream

$7.50

Panna Cotta

Vanilla Custard with Raspberry Sauce

$7.50

Tiramisu

Espresso cake made with Ladyfinger, Marscapone and Liqueur

$7.50

Mille Foglie

Italian Open-face Napoleon with toasted almonds & light pastry cream

$7.50

Torta Di Ricotta

Italian Ricotta Cheesecake

$7.50

Fragole Con Zabaione

Strawberries topped with Zabaione Sauce

$7.50

Torta Di Limone

Chilled Lemon Tart served with a Lemon Sorbet

$7.50

Tartufo Semifredo Al Cioccolato

Imported Italian semi-frozen Chocolate Tartuffo

$7.50

Torta Di Gelato Con Marmellata Di Lamponi

Chocolate cake topped with Vanilla Ice Cream, Raspberry Sauce, Chocolate Shell and Almonds

$7.50

Sorbetti

Lemon, Tangerine, Coconut or Wild Berries Sorbets imported from Italy

$7.50

Gelati

Coffee, Vanilla, Chocolate

$7.50

Biscotti Con Vino Santo

The Tuscan's Classic, Almond Cookies and Dessert Wine

$10.00

Daily Dessert Specials

No description available

$

Catering - Menu 1

A Tasting Of Pasta

No description available

Salad Of Organic Greens

with balsamic vinaigrette

North Atlantic Salmon

horseradish crust, mustard cream sauce

Roasted Chicken Breast

with lemon capers sauce

Veal Valdostana

with fontina prosciutto porcini wine sauce

Dessert - Coffee Or Tea

No description available

Catering - Menu 1 - Main

Lunch

per person monday to friday saturday & sunday dinner price only

$21.95

Dinner

per person monday to sunday

$29.95

Catering - Menu 2

Antipasto

No description available

A Tasting Of Pasta

No description available

Salad Of Organic Greens

with balsamic vinaigrette

North Atlantic Salmon

horseradish crust, mustard cream sauce

Roasted Chicken Breast

with lemon capers sauce

Veal Valdostana

fontina prosciutto porcini wine sauce

Dessert - Coffee Or Tea

No description available

Catering - Menu 2 - Main

Lunch

per person monday to friday saturday & sunday dinner price only

$26.95

Dinner

per person monday to sunday

$36.95

Catering - Menu 3

Antipasto

No description available

A Tasting Of Pasta

No description available

Salad Of Organic Greens

with balsamic vinaigrette

Grouper

with aromatic garlic butter

Veal Valdostana

breaded veal topped with prosciutto and fontina cheese with a light demi glaze

Oven Roasted Filet Mignon

in a red wine sauce served medium to medium rare

Pan Seared Breast Of Chicken

in prosecco wine creamy sauce with leeks & roasted peppers

Pan Seared Shrimp

in a garlic lemon wine sauce

Dessert - Coffee Or Tea

No description available

Catering - Menu 3 - Main

Lunch

per person monday to friday saturday & sunday dinner price only

$30.95

Dinner

per person monday to sunday

$41.95

Catering - Menu 4

Antipasto

No description available

Duet of two pasta

No description available

Arugula, Endive & Radicchio Salad

with balsamic vinaigrette

Grouper

with aromatic garlic butter

North Attlantic Salmon

horseradish crust, mustard cream sauce

Oven Roasted Filet Mignon

in a red wine sauce served medium to medium rare

Pan Seared Shrimp

in a garlic, lemon wine sauce

Veal Cutlet Valdostana

Topped with Italian prosciutto and Fontina cheese served in a light porcini mushroom sauce

Dessert - Coffee Or Tea

No description available

Catering - Menu 4 - Main

Lunch

per person monday to friday saturday & sunday dinner price only

$40.00

Dinner

per person monday to sunday

$50.00

Special Promotion

Special Promotion

stop by the restaurant for lunch or dinner mention single platform a get a copy of my new cookbook value at $25

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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