Marcello's Ristorante Menu and Prices

$10.95

Speck (smoked prosciutto) with fior di latte mozzarella, roasted sweet peppers and eggplant caponata.

$10.95

Domestic burrata cheese with 18-month aged imported parma prosciutto.

$8.95

Thinly sliced with arugula salad, capers, shaved parmigiano, extra virgin olive oil.

$8.95

Sautéed with mushrooms and garlic in a delicious wine and tomato sauce.

$8.95

Stuffed with gorgonzola, fontina, parmigiano & mascarpone cheese served with sautéed portobello mushrooms in garlic and extra virgin olive oil.

$8.95

In a medium spicy garlic wine broth with cannellini beans served with ciabatta crostini.

$8.95

$8.95

Over greens with walnuts, apples, roasted peppers in a lemon garlic mustard dressing.

$8.95

With walnuts in a lemon garlic mustard dressing.

$7.95

Anchovy garlic dressing.

$7.95

With balsamic dressing.

$6.95

With balsamic dressing.

$10.95

Over greens with walnuts, apples, roasted peppers, in a lemon garlic mustard dressing.

$10.95

Lemon garlic mustard dressing.

$8.95

Anchovy garlic dressing.

$8.95

With balsamic dressing.

$7.95

With balsamic dressing.

$13.95

Angelhair pasta in a light semi-spicy vodka pink sauce with wilted radicchio.

$13.95

Small cheese ravioli with meat ragu (similar to a bolognese sauce).

$14.95

Homemade large ribbon pasta with smoked prosciutto, zucchini & cherry tomatoes.

$14.95

With prosciutto, tomato & mushrooms in a truffle wine sauce & grana parmigiano.

$14.95

Homemade potato gnocchi with creamy tomato gorgonzola sauce.

$16.95

White or red clams sauce.

$17.95

With basil, fresh cherry tomatoes in garlic and oil sauce.

$17.95

A combination of mussels, clams, shrimp, scallops and calamari cooked slowly in a tomato garlic wine sauce.

$21.95

Angelhair in a light semi - spicy vodka pink sauce with wilted radicchio.

$21.95

Small cheese ravioli with meat ragu. (Similar to a bolognese sauce)

$21.95

Homemade large ribbon pasta with smoked prosciutto, zucchini & cherry tomatoes in a parmigiano sauce.

$21.95

With prosciutto, tomato & mushrooms in a truffle wine sauce & grana parmigiano.

$21.95

Homemade potato gnocchi with creamy tomato sauce & italian imported gorgonzola.

$23.95

Pasta similar to a large rigatoni served with short rib beef ragu & pecorino cheese.

$16.95

With risotto cake in a creamy wine dijon musturd sauce

$17.95

Pan-Roasted Sea scallops & Shrimp with onions, zucchine, cherry tomatos & cannellini beans in Mediterranean Saffron wine sauce with Italian imported cerignola olives & a pesto of garlic sundried toma

$17.95

The sicilian crust is made of chopped olives, capers, walnuts, roasted peppers, golden raisins & panko served with a light wine sauce & eggplant caponata. The country sauce is made with sweet peppers

$15.95

Choice of preparation: milanese; milanese with tricolor salad; piccata with capers; marsala with mushrooms; francese with wine lemon sauce; sorrentino; parmigiana.

$17.95

Choice of preparation: milanese; milanese with tricolor salad; piccata with capers; marsala with mushrooms; francese with wine lemon sauce; sorrentino; parmigiana.

$15.95

With sweet peppers, onions and potatoes.

$17.95

Parmigiana style served with chef's choice of pasta. (A long time american favorite).

$14.95

Topped with imported fontal cheese and parmigiano baked in a light tomato sauce served with pasta.

$14.95

Alto adige speck (smoked prosciutto) with fior di latte mozzarella, roasted sweet peppers, eggplant caponata & ciabatta crostini.

$14.95

Domestic burrata cheese with aged imported parma prosciutto.

$13.95

Thinly sliced with arugula salad, capers, shaved parmigiano, extra virgin olive oil.

$13.95

Sautéed with mushrooms, garlic in a delicious wine butter tomato sauce.

$13.95

Stuffed with gorgonzola, fontina, parmigiano & mascarpone cheese served with sautéed portobello mushrooms in garlic & extra virgin olive oil.

$13.95

In a medium spicy garlic wine broth with cannellini beans served with ciabatta crostini.

$13.95

$16.95 - $27.95

Sautéed with capers, black olives, cherry tomatoes & potatoes on a bed of baby arugula.

$22.95

White or red clams sauce.

$23.95

With basil, fresh cherry tomatoes in garlic & oil sauce.

$24.95

Similar to a zuppa di pesce a combination of mussels, clams, shrimp, scallops & calamari cooked slowly in a tomato garlic wine sauce.

$

The chef will prepare this dish accordingly to the season or with a special mediterranean topping crust created by chef marcello. The crust is made of chopped olives, capers, walnuts, roasted peppers

$24.95

Served with saffron risotto cake in a creamy dijon musturd sauce.

$26.95

Pan-roasted sea scallops & shrimp with onions, zucchine, cherry tomatos & cannellini beans in mediterranean saffron wine sauce with italian imported cerignola olives & a pesto of garlic sundried toma

$21.95

$24.95

$21.95

Topped with imported fontal cheese & parmigiano baked in a light tomato sauce served with pasta.

$21.95

With sweet peppers & potatoes.

$24.95

Parmigiana style served with chef's choice of pasta. A long time American favorite.

$25.95

Panco breaded topped with prosciutto tomato, parmigiano & burrata cheese served with farrotto (spelt similar to risotto) & a light wine porcini mushroom demi glace sauce.

$28.95

Braised for 5 hours in a rich vegetable red wine sauce served with homemade gnocchi.

$33.95

With a mustard, garlic herb breadcrumb crust & Italian cipolline wine sauce.

$33.95

The chef suggestion: plain grilled; aromatic garlic butter; sauteed onions & mushrooms; gorgonzola sauce.

$7.50

Sweet baked Cookie filled with Sweet Ricotta Cheese. Similar to a Canoli, Garnished with Chocolate Chips

$7.50

White chocolate mousse with Berry Coulis

$7.50

Flourless Chocolate Cake in A Vanilla Sauce and Coffee Ice Cream

$7.50

Vanilla Custard with Raspberry Sauce

$7.50

Espresso cake made with Ladyfinger, Marscapone and Liqueur

$7.50

Italian Open-face Napoleon with toasted almonds & light pastry cream

$7.50

Italian Ricotta Cheesecake

$7.50

Strawberries topped with Zabaione Sauce

$7.50

Chilled Lemon Tart served with a Lemon Sorbet

$7.50

Imported Italian semi-frozen Chocolate Tartuffo

$7.50

Chocolate cake topped with Vanilla Ice Cream, Raspberry Sauce, Chocolate Shell and Almonds

$7.50

Lemon, Tangerine, Coconut or Wild Berries Sorbets imported from Italy

$7.50

Coffee, Vanilla, Chocolate

$10.00

The Tuscan's Classic, Almond Cookies and Dessert Wine

$

Price may varies

Price may varies

with balsamic vinaigrette

Price may varies

horseradish crust, mustard cream sauce

Price may varies

with lemon capers sauce

Price may varies

with fontina prosciutto porcini wine sauce

Price may varies

$21.95

per person monday to friday saturday & sunday dinner price only

$29.95

per person monday to sunday

Price may varies

Price may varies

Price may varies

with balsamic vinaigrette

Price may varies

horseradish crust, mustard cream sauce

Price may varies

with lemon capers sauce

Price may varies

fontina prosciutto porcini wine sauce

Price may varies

$26.95

per person monday to friday saturday & sunday dinner price only

$36.95

per person monday to sunday

Price may varies

Price may varies

Price may varies

with balsamic vinaigrette

Price may varies

with aromatic garlic butter

Price may varies

breaded veal topped with prosciutto and fontina cheese with a light demi glaze

Price may varies

in a red wine sauce served medium to medium rare

Price may varies

in prosecco wine creamy sauce with leeks & roasted peppers

Price may varies

in a garlic lemon wine sauce

Price may varies

$30.95

per person monday to friday saturday & sunday dinner price only

$41.95

per person monday to sunday

Price may varies

Price may varies

Price may varies

with balsamic vinaigrette

Price may varies

with aromatic garlic butter

Price may varies

horseradish crust, mustard cream sauce

Price may varies

in a red wine sauce served medium to medium rare

Price may varies

in a garlic, lemon wine sauce

Price may varies

Topped with Italian prosciutto and Fontina cheese served in a light porcini mushroom sauce

Price may varies

$40.00

per person monday to friday saturday & sunday dinner price only

$50.00

per person monday to sunday

Price may varies

stop by the restaurant for lunch or dinner mention single platform a get a copy of my new cookbook value at $25