Marc Charles Steakhouse Menu and Prices

$14.00

Gluten free. Diver sea scallops wrapped with bacon, horseradish cream sauce.

$10.00

Topped with red onions and cheddar cheese, served in a hollowed out casa bread bowl with sides of sour cream and tomato salsa.

$14.00

Baked with brown sugar in a puff pastry, with caramelized apples, toasted almonds, crostinis, apricot preserves.

$12.00

Golden fried tomatoes, baby arugula, grilled double-smoked applewood bacon, pickled red onions, avocado aioli

$10.00

Fried golden, served with marinara sauce.

$12.00

Tortilla chips, chili, jalapenos, cheddar cheese, sides of tomato salsa, guacamole, sour cream.

$15.00

Half a rack of smoked pork ribs, toasted corn bread.

$19.00

Gluten free. Colossal jumbo lump blue crab, chardonnay dijon sauce, cocktail sauce

$12.00

Fried golden, marinara sauce, cherry pepper aioli.

$11.00

Gluten free. Sliced mozzarella, vidalia onions, tomatoes, drizzled with extra- virgin olive oil and reduced balsamic vinegar.

$19.00

Gluten free. Three chilled colossal shrimp, cocktail sauce, tabasco, lemon

$18.00

Sauteed mushrooms, onions, bacon and gorgonzola on a roll, truffle yukon chips

$18.00

Gluten free. Sesame crust, seared rare, sauteed baby bok choy, orange - ginger glaze.

$12.00

Served with bleu cheese dressing and celery sticks.

$8.00

Baked with cheddar and asiago cheese, served with tri-color tortilla chips.

$8.00

Red pepper hummus, toasted crostinis, assorted fresh vegetables.

$10.00

Served with honey mustard and carrot sticks

$8.00

Cheddar cheese, chicken and cheddar cheese or grilled steak and cheddar cheese.

$12.00

$10.00

Gluten free. Chopped iceberg, tomatoes, red onions, cucumbers, red wine vinaigrette.

$12.00

Romaine, garlic croutons, shredded asiago, caesar dressing.

$12.00

Arugula, Asian pears, glazed walnuts, crumbled gorgonzola, tawny port wine vinaigrette.

$12.00

Gluten free. Arugula, asparagus, roasted mushrooms, dried cranberries, crumbled gorgonzola, black and white balsamic vinaigrette.

$12.00

Iceberg and romaine, tomatoes, bacon, 12 avocado, extra-virgin olive oil vinaigrette, topped with frizzled onions.

$12.00

Gluten free. A wedge of iceberg, tomatoes, shredded hard boiled egg, bacon, crumbled gorgonzola, Russian or bleu cheese dressing

$9.00

$8.00

$8.00

$14.00

Penne pasta tossed with sauteed onions, prosciutto, vodka, tomato cream sauce.

$20.00

Pasta rounds filled with maine lobster and ricotta, lobster brand creamy sauce.

$18.00

Sliced roasted turkey on white toast with gravy, mashed potatoes and cranberry relish.

$18.00

Seasoned ground buffalo meatloaf topped with frizzled onions, served with mashed potatoes and gravy.

$16.00

Chicken and vegetable pot pie in a golden puff pastry crust.

$18.00

Seasoned ground beef layered with peas and carrots, mashed potato crust.

$18.00

Breaded chicken cutlet topped with melted mozzarella and marinara sauce served with penne pasta.

$25.00

Full rack of smoked pork ribs basted with BBQ sauce, served with French fries, cole slaw and toasted corn bread.

$29.00

Natural grain-fed, frenched half chicken, lemon glaze

$49.00

Gluten free. Grilled prime porterhouse-cut lamb.

$32.00

Gluten free. 22 oz. with hot cherry or vinegar peppers.

$32.00

Atlantic salmon, creamy horseradish crust, lemon, white wine

$32.00

Grilled colossal shrimp, steamed asparagus, lump crabmeat, hollandaise sauce.

$38.00

Chilean sea bass wrapped with double-smoked cherry-wood bacon, port wine demi.

$50.00

Gluten free. Two pounds of steamed alaskan king crab legs, clarified butter and lemon.

$48.00

Gluten free. Twin 8 oz. Tails, clarified butter and lemon.

$34.00

6 oz. tenderloin. Gluten free.

$89.00

44 oz. porterhouse-cut. Gluten free.

$48.00

24 oz. bone-in rib eye. Gluten free.

$39.00

16 oz. trim cut shell steak. Gluten free

$49.00

12 oz. thick cut tenderloin. Gluten free.

$44.00

20 oz. tender bone-in New York strip. Gluten free

$32.00

12 oz. top sirloin tri-tip, wild mushroom crust, shiraz demi, frizzled onions.

$6.00

Golden potato nuggets, served with chipotle ketchup or garlic truffle

$10.00

Gluten-free. Served with butter and sour cream or load it with bacon, cheddar cheese, scallions

$8.00

Gluten-free. Creamy mashed potatoes. Dress it with roasted garlic or bacon and gorgonzola butter.

$10.00

Gluten-free. Thick sliced idaho potatoes, sauteed with onions.

$12.00

Layers of sliced potatoes baked in a rich cream sauce.

$10.00

Hollowed baked potato filled with seasoned mashed potatoes and baked with parmesan bread crumbs.

$10.00

Diced idaho potatoes sauteed golden with applewood bacon, chopped asparagus and gorgonzola.

$12.00

Idaho potato skins topped with bacon, tomatoes, cheddar cheese and scallions, side of sour cream.

$13.00

Grilled chicken, crispy bacon, lettuce, tomato, mayo, toasted roll.

$13.00

Sliced roasted turkey, crispy bacon, lettuce, tomato, crumbled gorgonzola, Russian dressing, rye tortilla

$12.00

Sliced roasted turkey or roast beef on a triple decker of white toast with crispy bacon, lettuce, tomato, mayo

$14.00

Sliced roast beef on a toasted garlic wedge, melted swiss cheese, side of au jus.

$13.00

Warm sliced roast beef on a roll with a side of au jus.

$13.00

Blackened chicken topped with melted cheddar cheese, avocado, tomato salsa, romaine lettuce, toasted roll.

$12.00

Sliced corned beef topped with sauerkraut, melted swiss cheese and Russian dressing, rye toast.

$15.00

Sliced black angus sirloin on a toasted garlic wedge with sauteed onions and melted American cheese.

$15.00

Ahi tuna, seared rare, lettuce, tomato, red onion, pickled ginger, wasabi mayo, toasted roll.

$15.00

Blackened salmon, lettuce, tomato, red onion, cajun mayo, toasted roll

$15.00

Served on a toasted roll with lettuce, tomato, red onion and pickle

$8.00

Thinly sliced onions, fried golden, chipotle ketchup

$10.00

Gluten-free. Wild mushrooms and onions sauteed with extra-virgin olive oil.

$10.00

Gluten-free. Classic creamed spinach or sauteed with garlic and extra-virgin olive oil.

$10.00

Gluten-free. Baby bok choy sauteed with garlic, extra-virgin olive oil and toasted sesame seeds

$10.00

Steamed asparagus. Add hollandaise sauce $2.00.

$10.00

Steamed broccoli crowns. Add cheese sauce $2.00.

$8.00

Macaroni and a creamy blend of vermont cheeses, topped with bread crumbs.Add lump crab meat $4.00.