Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A recipe that we made famous. A top seller.
Hand-cut, then gently dusted with our zesty seasonings served with marinara dipping sauce.
Delectable delight accompanied by pinot grigio aioli and zesty teriyaki sauce for dipping.
Tender middlenecks delivered lickity-split from clams direct, va (see raw bar) sweeeet
Lobster pieces, arborio rice, scallions and sweet, red pepper gently fried and served with lobster cheese dipping sauce.
Tender, breaded clam strips fried to perfection.
Fresh cut potato chips topped with lump crabmeat, our famous four-cheese blend and jalapeno sour cream.
Lump crabmeat, baby spinach, hard- boiled egg, cherry tomatoes and sliced red onion tossed with our house-made hot bacon dressing and topped with westminster oyster crackers.
Our famous lobster roll without the roll. Chunks of sweet meat, mayo and celery served on romaine hearts with crostini, roasted peppers, olives and tomatoes.
Built in a day. To-day, as a matter of fact. Choice of grilled chicken, shrimp or salmon $10.95
Our version of this light, creamy classic dressing has a special blend of fresh herbs tossed with chopped Spring mix, carrots, celery, green onions, dried cranberries, green apples and crumbled bleu
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Acclaimed by many to be the best around; its all about the lumps
Jumbo shrimp topped with lump crab stuffing a match made in heaven
Broiled salmon topped with crab meat, asparagus and hollandaise sauce over mashed potatoes.
Francese-style breast topped with crab, asparagus and hollandaise sauce over mashed potatoes.
Only the best dry packed scallops
A comfortable standard lobster, shrimp and trottole pasta in our twist of one of mommas old favorites
Fresh-ground filet mignon, grilled, smothered in sauteed au jus mushrooms, topped with crispy onion straws and accompanied by mashed potatoes.
Mid-day cut for the hearty lunch lover, accompanied by au jus.
Flaky and mild tilapia filet with a creamy, crabby topping, sprinkled with panko bread crumbs and served atop sauteed spinach.
Chunks of tender, sweet Maine lobster, a touch of mayo, a bit of celery placed gently in a toasted new england-style roll. A chowder house specialty
Just the chunks sauteed in butter, then cradled in a toasted new england-style roll.
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Your choice of fried ipswich belly clams or clam strips, tartar sauce on a new england roll.
Thinly sliced prime rib smothered with sauteed mushrooms, onions and melted cheddar cheese. Served au jus on a toasted steak roll.
Famous house-made jumbo lump crab cake on a martins potato roll with a side of our tartar sauce.
Fresh salmon filet basted with key west seasoning, char-broiled and topped with tomato, lettuce, crispy onion straws and Bistro sauce on a toasted steak roll.
Flaky haddock dipped in sam adams beer batter, then fried until golden brown and served on a martins potato roll with our tartar sauce.
Our famous green goddess chopped salad joined by grilled chicken, avocado strips, dressing and enrobed in a spinach tortilla.
A variety of tortilla flavors as well as fresh ingredients specially selected to create this daily feature.
Creamy crab topped with crisp bacon and melted swiss and cheddar cheese, served atop a toasted english muffin.
House specialty topped with crab meat and melted monterey jack cheese.
Charbroiled and dipped in our house-made onion soup, smothered with onions and a melted four-cheese blend. Served with onion soup au jus for dipping.
Fresh-ground filet mignon charbroiled and built just the way you like it. Each topping $0.50 sauteed mushrooms, american, cheddar, crisp bacon, provolone, monterey jack, sauteed onions, blue cheese,
A variety offered from all three coasts. Check our daily oyster sheet for todays features.
Plump, sweet, jumbo beauties
Snow white and sweet, its all about the lumps
Bagwell enterprises (clams direct) in virginia between the chesapeake and ramshorn bays, hand-picks middlenecks especially for us right sized and tender
The aristocrat of soups from an age-old recipe. Shot of sherry $1.00
Depends on whats good from the boat, garden, meat truck and spice rack.
Lotsa fresh fish and clams, the white stuff served with westminster oyster crackers.
Reminiscent of nycs legendary grand central station oyster bar, authentically presented with original trenton crackers.
Our four-cheese blend melts over this crock full of onions, beef stock and a liberal dose of sherry.
Samuel adams lends his boston lager to our crispy beer-battered haddock
Jumbo shrimp with samuel adams special treatment
Plump, hand-dusted & fried golden brown. Rave reviews
Lobster pieces, arborio rice, scallions and sweet, red pepper gently fried and served with a lobster cheese dipping sauce.
A sweet treat with rich sauce. Our best seller
Our signature pie that has em driving miles. Reminiscent of a bygone era and part of the chowder house heritage.
Berks-lancaster counties tradition with shades of pa dutch only white meat.
Golden brown and chockfull of goods served with a side of fresh-cut fruit.
As appetizer $6.95
As appetizer $12.95
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.