Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Flown in live from Louisiana, boiled in our authentic Cajun spiced boil lip burning spicy. Make it deluxe with corn on the cob for an additional $5.
1 cake, crabby with a brust of spicy flavor, garnished with a fried pickle, served with Mara's Remoulade sauce.
Cooked in our Cajun spicy boil until tender, served with Remoulade sauce
Blistered Japanese peppers drizzled with truffle oil, dusted with sea salt.
Fresh watermelon, feta and red onion on mixed greens with Mara's poppyseed dressing
Baby spinach, red onion, spiced pecans tossed with Mara's Italian dressing, topped with 3 fried Louisiana oysters
2 jumbo crabs sauteed in garlic butter, served on rice pilaf (GF Sauteed Greens, add $3) OR fried and dressed on an po'boy sandwich
Mara's light mayo lobster salad on a buttered roll (GF,* on lettuce leaf) OR on herb buttered Texas toast with bacon, lettuce and tomato; each served with choice of no-mayo cole slaw, hand cut French
1 1/2 - 2 lbs lobster, 1 lb mussels, 1 dz Little Neck clams steamed in our wine, champagne and garlic broth
4 sea scallops pan seared, served on a bed of carrot and zucchini spaghetti sauteed with mushrooms in herb butter, served with a strawberry 4 Roses Bourbon glaze
Half pound shell on jumbo Gulf shrimp simmered in an herb and spice water based broth, served with bread to dunk.
1 lb fresh Gulf shell-on shrimp prepared 4 different ways
2 crab cakes each garnished a fried pickle, served with choice of Jambalaya OR Crawfish Etouffee (* with Jambalaya
Baked crisp, served on sauteed collard greens with a lemon, white wine sauce
Served on a bed of sauteed collard greens tossed with Cajun corn and diced fresh tomatoes.
served on a bed of sauteed collard greens tossed with Cajun corn and diced fresh tomatoes (* Olive Oil for greens)
Redfish fillet baked with a sundried tomato, pecan pesto, garnished with guacamole, served with roasted Brussels sprouts.
Gulf redfish fillet rubbed with our special blend of spices, blackened, served over sauteed collard greens
Chipotle ketchup, blistered Shishito peppers, red onion, lettuce, poppyseed dressing.
Seasoned and smoked, served with choice of two sides and jalapeno cornbread OR Texas Toast.
Marinated in Abita Turbo Dog beer, Creole seasoning and honey, char-grilled, served with caramelized onions and mushrooms and choice of garlic mashed potatoes OR hand cut French fries
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Pecan pie with chocolate and bourbon in the filling
An Oreo cookie crust filled with dark chocolate mousse, topped with freshly whipped cream
A graham cracker crust filled with a balance of sweet and tart
An Animal Cracker cookie crust filled with creamy coconut custard topped with meringue and toasted coconut. Check availability.
Josh's homemade creation
Rich and creamy, homemade
Seasonal selections. Check availability. Price varies
Check availability.
Mara's Homemade French doughnuts dusted with powdered sugar. Not available for take out
A flourless, dark chocolate soufflé accompanied by a dark chocolate sauce
Bananas simmered in brown sugar, cinnamon, butter, banana liqueur, flamed in rum, then poured over vanilla ice cream.
A densely textured light chocolate cake with a cream cheese, pecan, coconut, cherry filling and butter cream icing. Check availability.
A dark chocolate fudge cake, richly decadent with a dark chocolate glaze, topped with pecans
A flakey butter crust filled with pecan pie, the traditional southern way.
An almond graham cracker crust filled with fresh strawberries, served with freshly whipped cream.
Fresh blueberries baked in a flaky butter crust topped with streizel.
The merging of the North and the South's favorites in one scrumptious dessert. A Vanilla Wafer crust with bananas folded into the cheesecake, then topped with caramelized bananas and garnished with a
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