Mara's Homemade Menu and Prices

$12.00

Flown in live from Louisiana, boiled in our authentic Cajun spiced boil lip burning spicy. Make it deluxe with corn on the cob for an additional $5.

$12.00

1 cake, crabby with a brust of spicy flavor, garnished with a fried pickle, served with Mara's Remoulade sauce.

$9.00

Cooked in our Cajun spicy boil until tender, served with Remoulade sauce

$8.00

Blistered Japanese peppers drizzled with truffle oil, dusted with sea salt.

$12.00

Fresh watermelon, feta and red onion on mixed greens with Mara's poppyseed dressing

$14.00

Baby spinach, red onion, spiced pecans tossed with Mara's Italian dressing, topped with 3 fried Louisiana oysters

$28.00

2 jumbo crabs sauteed in garlic butter, served on rice pilaf (GF Sauteed Greens, add $3) OR fried and dressed on an po'boy sandwich

$23.00 - $25.00

Mara's light mayo lobster salad on a buttered roll (GF,* on lettuce leaf) OR on herb buttered Texas toast with bacon, lettuce and tomato; each served with choice of no-mayo cole slaw, hand cut French

$40.00

1 1/2 - 2 lbs lobster, 1 lb mussels, 1 dz Little Neck clams steamed in our wine, champagne and garlic broth

$31.00

4 sea scallops pan seared, served on a bed of carrot and zucchini spaghetti sauteed with mushrooms in herb butter, served with a strawberry 4 Roses Bourbon glaze

$24.00

Half pound shell on jumbo Gulf shrimp simmered in an herb and spice water based broth, served with bread to dunk.

$33.00

1 lb fresh Gulf shell-on shrimp prepared 4 different ways

$28.00

2 crab cakes each garnished a fried pickle, served with choice of Jambalaya OR Crawfish Etouffee (* with Jambalaya

$28.00

Baked crisp, served on sauteed collard greens with a lemon, white wine sauce

$27.00

Served on a bed of sauteed collard greens tossed with Cajun corn and diced fresh tomatoes.

$27.00

served on a bed of sauteed collard greens tossed with Cajun corn and diced fresh tomatoes (* Olive Oil for greens)

$26.00

Redfish fillet baked with a sundried tomato, pecan pesto, garnished with guacamole, served with roasted Brussels sprouts.

$26.00

Gulf redfish fillet rubbed with our special blend of spices, blackened, served over sauteed collard greens

$15.00

Chipotle ketchup, blistered Shishito peppers, red onion, lettuce, poppyseed dressing.

$19.00

Seasoned and smoked, served with choice of two sides and jalapeno cornbread OR Texas Toast.

$34.00

Marinated in Abita Turbo Dog beer, Creole seasoning and honey, char-grilled, served with caramelized onions and mushrooms and choice of garlic mashed potatoes OR hand cut French fries

$8.00

$8.00

$11.00

$8.00

$6.00

$6.00

$6.00

$9.00

Pecan pie with chocolate and bourbon in the filling

$9.00

An Oreo cookie crust filled with dark chocolate mousse, topped with freshly whipped cream

$7.00

A graham cracker crust filled with a balance of sweet and tart

$8.00

An Animal Cracker cookie crust filled with creamy coconut custard topped with meringue and toasted coconut. Check availability.

$6.00

Josh's homemade creation

$3.00

Rich and creamy, homemade

Price may varies

Seasonal selections. Check availability. Price varies

$9.00

Check availability.

$6.00

Mara's Homemade French doughnuts dusted with powdered sugar. Not available for take out

$10.00

A flourless, dark chocolate soufflé accompanied by a dark chocolate sauce

$9.00

Bananas simmered in brown sugar, cinnamon, butter, banana liqueur, flamed in rum, then poured over vanilla ice cream.

$8.00

A densely textured light chocolate cake with a cream cheese, pecan, coconut, cherry filling and butter cream icing. Check availability.

$9.00

A dark chocolate fudge cake, richly decadent with a dark chocolate glaze, topped with pecans

$7.00

A flakey butter crust filled with pecan pie, the traditional southern way.

$9.00

An almond graham cracker crust filled with fresh strawberries, served with freshly whipped cream.

$7.00

Fresh blueberries baked in a flaky butter crust topped with streizel.

$9.00

The merging of the North and the South's favorites in one scrumptious dessert. A Vanilla Wafer crust with bananas folded into the cheesecake, then topped with caramelized bananas and garnished with a