Marakech Restaurant Menu and Prices
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Marakech Restaurant Menu
Last Update: 2025-03-14
Drinks
Mint Tea
$2.00
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Chai
$2.00
0
Soft Drink
$2.00
0
Avocado Smoothie
$4.00
0
Mixed Fruit Smoothie
$4.00
0
Starters
Taktuka
$7.00
Roasted pepper stewed with tomatoes.
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Zaaluk
$7.00
Moroccan and fire roasted eggplant spread.
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Hummus
$6.00
Garbanzo puree, garlic, olive oil and herbs.
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Falafel
$6.00
Fried, spiced chickpea patties.
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Samosa
$5.00
Stuffed pastry.
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Appetizer Sampler
$14.00
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Moroccan Salad
$7.00
Mix greens, tomatoes, cucumber and dressing.
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Spinach Salad
$8.00
Tomatoes, cucumber, walnuts and balsamic.
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Caprese Salad
$9.00
Tomato, mozzarella, balsamic glaze, basil and oilve oil.
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Beet Salad
$9.00
Pickled beets, cucumber, onion and Gorgonzola with mixed greens.
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Red Lentil Soup
$4.00
0
Sandwiches
Pita Wrap Sandwich
$7.00
Iceberg lettuce, cucumber, tomato and cucumber ranch.
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Veggie Panini Sandwich
$7.00
Grilled vegetable with Mozzarella cheese.
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Chicken Pesto Panini Sandwich
$7.00
Grilled chicken breast, spinach and basil pesto.
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Salmon Panini Sandwich
$9.00
Sauteed salmon, roasted peppers and tomatoes.
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Shrimp Panini Sandwich
$9.00
Grilled shrimp, roasted peppers and basil pesto.
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Main Courses
Saffron Lemon Chicken
$13.00
Moroccan saffron, preserved lemon and kalamata and olive roasted chicken thigh. Served on a platter of rice with vegetables.
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Chicken Shawarma
$13.00
Marinated grilled chicken breast with mediteranian spices. Served on a platter of rice with vegetables.
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Curry Chicken
$13.00
Pan seared chicken breast in mild red curry sauce. Served on a platter of rice with vegetables.
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Kefta Platter
$13.00
Grilled with onion and moroccan spices. Served on a platter of rice with vegetables.
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Veggie Tagine
$12.00
A mix of vegetables, grilled and tagine stewed. Served on a platter of rice with vegetables.
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Beef Tagine
$14.00
Beef braised in traditional clay pot with onion, coriander and garlic. Served on a platter of rice with vegetables.
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Lamb Tagine
$15.00
Slow cooked with mrouzzia, Apricots and raisins. Served on a platter of rice with vegetables.
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Lamb Curry
$15.00
Braised, pulled tender lamb shank in house curry sauce. Served on a platter of rice with vegetables.
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Shrimp Curry
$16.00
Marinated shrimp sauteed with mild curry sauce. Served on a platter of rice with vegetables.
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Sauteed Salmon
$16.00
Roasted with tomatoes, onion, North African herbs and spices. Served on a platter of rice with vegetables.
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Sides
Fries
$3.00
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Vegetables
$4.00
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Rice
$3.00
0
Desserts
Crepe a la Fraise
$7.00
Stuffed with Nutella hazelnut spread, strawberries and bananas, served with ice cream.
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Baklava
$7.00
Pistachios, almonds and pecan layered between flaky phyllo dough, topped with honey.
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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