Maracas Cocina Mexicana Menu and Prices

$2.50

$2.50

$2.50

$2.50

12 oz.

$6.00

Low fat Sonoma jalapeno cheese with roasted red bell pepper and chopped fresh spinach.

$7.00

Mashed avocados with cilantro and lime, topped with pico de gallo.

$9.50

Served with melted jack cheese, black beans, pico, guacamole, sour cream and jalapenos.

$9.00

Grilled chicken breast and oregano flavored cheese, served with sour cream and marinara.

$9.00

Spinach, mushrooms and onions served with sweet ancho sauce and guacamole.

$9.50

With chopped onion, cilantro and avocado chunks.

$10.50

Guacamole spread, lettuce, lime-marinated white fish, shrimp, octopus and pico de gallo.

$6.00

Tomato-based, with corn, vegetables, tortilla strips and avocado slice. Vegan.

$7.50

Large bowl with vegetables, fresh jalapenos and avocado slices.

$6.00

Pico de gallo and corn, drizzled with sour cream sauce. Vegetarian.

$10.00

Julienne vegetables, tomatoes, purple onions and sweet corn with cilantro dressing.

$15.50

Grilled pineapple, cherry tomatoes and purple onions with raspberry vinaigrette.

$14.50

Breaded shrimp, cucumber, cherry tomatoes and spring mix with low-fat yogurt vinaigrette.

$9.00

Pulled pork with purple onions, pineapple and cilantro. Served with vegetable stock rice and fat free black beans.

$10.00

Slow cooked, served with cheese, cilantro, onions and lime with vegetable stock rice and fat free black beans.

$9.00

Grilled beef fajita with pico de gallo and cilantro. Served with vegetable stock rice and fat free black beans.

$8.50

Shredded chicken, marinated with guajillo pepper and pico de gallo. Served with vegetable stock rice and fat free black beans.

$9.50

Grilled tilapia, chopped lettuce, pico de gallo and chipotle mayo in wheat tortillas. Served with vegetable stock rice and fat free black beans.

$9.50

Pulled pork, guacamole, pico de gallo, jack cheese and pinto beans. Served with rice and side salad with white balsamic vinaigrette.

$10.00

Slow cooked brisket, pico de gallo, pinto beans, guacamole and jack cheese. Served with rice and side salad with white balsamic vinaigrette.

$9.50

Two potato enchiladas topped with spicy chipotle cream sauce. Served with vegetable stock rice and fat free black beans.

$9.50

Topped with mushrooms and onions, with tomatillo or chipotle sauce. Served with vegetable stock rice and fat free black beans.

$9.00

Naturally flavored rotini, seasonal vegetables, garlic and olive oil with cilantro-basil pesto.

$8.50

Spinach tortilla, guacamole, black beans, pico de gallo and cheese, served with a small salad.

$10.50

One sour cream chicken enchilada and one beef enchilada with chili con carne. Served with refried pinto beans and Mexican rice.

$9.00

Your choice of sauce. Served with refried pinto beans and Mexican rice.

$9.00

Topped with chili con carne and jack cheese. Served with refried pinto beans and Mexican rice.

$9.00

Topped with chili con carne and jack cheese. Served with refried pinto beans and Mexican rice.

$10.50

Layers of corn tortillas, roasted corn, chicken, whole black, beans, pico de gallo and cheese in a two tomato-coulis.

$13.50

Spinach-fettuccine, grilled chicken breast, corn, whole black beans, tomatoes, onions and Bechamel sauce.

$12.50

Chicken breast with our homemade sauce, served with rice, black beans and corn tortillas, topped with queso fresco.

$15.50

Grilled fillet and Veracruz sauce with caper and olives, served with rice and sauteed vegetables.

$18.00

Grilled 8 oz. rib eye, with two jumbo shrimps and onions, served with salsa ranchera, rice and black beans.

$12.50

Pork stew with chile Serrano sauce, served with queso fresco, rice, black beans and corn tortillas.

$14.50

Stuffed chicken breast with poblano pepper strips, mushrooms and onions, topped with poblano cream sauce and queso fresco.

$16.50

Grilled salmon with chipotle BBQ over sauteed vegetables and coleslaw.

$16.50

Sauteed shrimp, julienne vegetables, tomatoes, mushrooms, onion and our spicy chipotle crema over rice.

$15.00

Stuffed with sauteed shrimp, calabaza and cheese, topped with chipotle sauce and served with rice and black beans.

$9.50

Garnished with lettuce, pico de gallo and guacamole sauce and topped with Parmesan. Served with black beans and rice.

$12.50

Two spinach tamales topped with pork stew, served with rice and black beans.

$10.50

One crispy taco with ground beef, one sour cream chicken enchilada and one tomatillo cheese enchilada.

$13.50

Cilantro infused potato enchiladas in a bed of poblano cream sauce, topped with brisket, onion and mushrooms.

$12.50

Two cheese enchiladas with salsa ranchera, topped with beef fajita. Served with rice and black beans.

$12.50

Two cheese enchiladas with avocado sauce, topped with chicken fajita. Served with rice and black beans.

$14.00

Served with rice, black beans, pico de gallo, sour cream, guacamole and flour tortillas.

$15.00

Served with rice, black beans, pico de gallo, sour cream, guacamole and flour tortillas.

$16.00

Served with rice, black beans, pico de gallo, sour cream, guacamole and flour tortillas.

$17.00

Served with rice, black beans, pico de gallo, sour cream, guacamole and flour tortillas.

$30.00

Sizzling beef skirt, chicken breast, jumbo shrimp and spicy sausage. Served with rice, black beans, sour cream, pico de gallo, guacamole and flour tortillas.

$1.90

$1.90

$1.50

$1.85

$2.00

$1.75

$5.50

Topped with pecans and cajeta (dulce de leche).

$5.50

$6.50

$6.50