Last Update: 2025-03-14
$8.00
Fresh mozzarella, sliced tomatoes, and fresh basil with a balsamic reduction and extra virgin olive oil
$8.00
Romaine, croutons, and parmesan cheese tossed in our Caesar dressing
$8.00
Peppery Florida arugula tossed with marinated tomatoes, olive oil and balsamic vinegar
$10.00
Mixed greens, grilled chicken, candied walnuts, goat cheese cream mojo, dried cherries, roasted red peppers, and house croutons
$12.00
Spring mix, gorgonzola, red onions, prosciutto, fresh chopped tomatoes, and pine nuts, tossed in a lemon-pesto vinaigrette
$4.00 - $6.00
Simmered cannelli beans in a tomato rosemary broth (vegetarian friendly)
$5.00 - $7.00
Fresh chopped clams in a spicy tomato broth
$8.00
Lightly fried calamari rings served with a spicy marinara sauce
$7.00
Fried vegetable risotto cakes with a pesto aioli sauce
$9.00
Grilled vegetables, fontina and parmesan cheese, with a tomato base
$10.00
Prosciutto, fresh arugula and gorgonzola cheese
$8.00
Portobello mushrooms marinated in a port wine sauce over a gorgonzola spread on a cripsy flat bread
$9.00
Simmered with butter, garlic and herbs
$7.00
(also suggested as a side) Zucchini, eggplant, squash and asparagus
$13.00
Create your own pasta to be enjoyed as an entree or to be shared between two as an addition to your meal
$20.00
Lobster filled ravioli served in a truffle cream sauce
$16.00
Penne pasta tossed in a wild mushroom sauce
$17.00
House made potato gnocchi in a fontina cream sauce topped with marinara
$20.00
Angel-hair pasta with sautéed shrimp, chorizo, onions, and tomatoes in an oil and garlic sauce
$16.00
Lightly dusted chicken breast pan sautéed in a white wine lemon butter sauce
$15.00
Grilled chicken breast with habanero peppers in a white wine butter sauce
$17.00
Macadamia encrusted chicken sautéed with a vanilla-cilantro cream sauce
$19.00
Grilled Salmon with a lemon-rosemary sauce and roasted red peppers
$21.00
Fresh Florida grouper filet pan-seared with garlic in a brandy reduction
$19.00
Grilled pork with portabella mushrooms and red onions in a port wine reduction
$19.00
Tenderized bone-in pork loin thinly pounded, breaded and Veal scaloppini breaded and sautéed, then topped with arugula and chopped tomatoes and finished with a balsamic reduction
$24.00
Sautéed veal scaloppini in a creamy porcini mushroom sauce served over a vegetable risotto cake
$20.00
Piccata, Marsala, Milanese, etc., etc., (if we have the ingredients we will do it)
$39.00
$45.00
$30.00
$35.00
$40.00
$35.00
$60.00
$125.00
$70.00
$110.00
$50.00
$125.00
$145.00
$135.00
$200.00
$135.00
$175.00
$250.00
$150.00
$225.00
$35.00
$42.00
$125.00
$95.00
$42.00
$125.00
$85.00
$35.00
$100.00
$100.00
$90.00
$75.00
$75.00
$90.00
$130.00
Price may varies
$28.00
$100.00
$100.00
$90.00
$90.00
$38.00
$65.00
$28.00
$60.00
$75.00
$35.00
$95.00
$95.00
$34.00
$90.00
$75.00
$40.00
$70.00
$43.00
$70.00
$70.00
$60.00
$35.00
$70.00
$30.00
$55.00
$60.00
$35.00
$30.00
$25.00
$25.00
$25.00
$42.00
$60.00
$87.00
$54.00
$38.00
$30.00
$29.00
$42.00
$60.00
$48.00
$37.00
$85.00
$28.00
$80.00
$54.00
$35.00
$48.00
$53.00
$135.00
$70.00
$33.00
$42.00
$200.00
$140.00
$500.00
$400.00
$250.00
$350.00
$250.00
$250.00
$250.00
$250.00
$250.00
$125.00
$250.00
$250.00
$300.00
$300.00
$275.00
$125.00
$225.00
$150.00
$100.00
$100.00
$175.00
$250.00
$300.00
$300.00
$200.00
$200.00
$200.00
$90.00
$175.00
$150.00
$135.00
$125.00
$200.00
$140.00
$150.00
$200.00
$90.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.