Mantra Menu and Prices

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Mantra Menu

Last Update: 2025-03-14


Appetizers

Table Side Chaat

$8.00

Chickpeas, tomatoes, potatoes and crisps tossed with spicy sauce.

Mantra Salad

$6.00

Sliced pears, oranges and walnuts tossed with balsamic vinaigrette.

Mumbaiya Salad

$8.00

Blend of chopped romaine, crab meat, tomato, avocado, corn, bleu cheese and apple with house vinaigrette.

Tamater Rasam

$5.00

Homemade soup with fresh herbs and spices.

Kaddu Ka Shorba

$5.00

Ginger flavored pumpkin soup.

Samosa

$5.00

Spiced potatoes and peas, crispy fried in thin pastry pyramid.

Kurkuri Bhindi

$8.00

Crispy okra tossed with onions, spices and fresh coriander.

Methi Paneer Tikka

$9.00

Tandoor baked cottage cheese marinated with spiced yogurt.

Fish Amritsar

$9.00

Deep-fried tilapia in chickpea batter served with curry avioli.

Kakinada Royalla Vepudu

$9.00

Spicy shrimp with onions and chilies.

Trio of Kababs

$8.00

Chicken kabobs in three different flavors.

Barrah Kabab

$8.00

Boneless lamb with ginger, garlic, cloves, nutmeg and lemon zest.

Sesame Paneer

$9.00

Cottage cheese tossed with sweet and tangy sesame sauce.

Vegetable Manchurian

$9.00

Golden fried vegetable dumplings cooked with ginger, garlic and soy sauce.


Tandoor Treasures

Bhatti Ka Murgh

$14.00

Chicken marinated in ginger, garlic, garam masala, yogurt and spices.

Banjara Kabab

$14.00

Boneless chicken marinated with yogurt, carom seeds and gram flour.

Basil Tikka

$14.00

Boneless chicken with basil, yogurt and roasted whole spices.

Seekh Kabab Gilafi

$14.00

Minced lamb crusted with green onions and coriander grilled in a clay oven.

Afghani Kabab

$14.00

Tender rolls of chicken, cheese and mint grilled in a clay oven.

Kesari Jhinga

$20.00

Tiger shrimp with saffron, yogurt, ginger and garlic.

Pista Macchi

$24.00

Sea bass cooked with yogurt, ground pistachios, carrots and onions.

Tandoori Mixed Grill

$20.00

Tandoori chicken, malai kabab, banjara kabab, kesari jhinga and seekh kabab.

Subz Mewa Seekh

$12.00

Assorted garden fresh vegetables grilled in a clay oven.


Seafood

Goan Shrimp Curry

$18.00

Shrimp simmered in coastal-style sauce with coconut and ground spices.

Lobster Masala

$24.00

Lobster chunks cooked in tangy sauce flavored with cumin, ginger and chilies.

Shrimp Caldin

$18.00

Shrimp cooked with mustard seeds, cumin, curry leaves and coriander.

Kerala Fish Curry

$24.00

Sea bass simmered with whole red chili, curry leaves, coriander seeds and tamarind.


Chicken and LambChicken and Lamb

Chicken Makhni

$14.00

Chicken pieces grilled in a clay oven and sauteed in creamy tomato sauce.

Nani's Chicken Curry

$14.00

Tender pieces of chicken cooked in Indian spices and onions.

Chicken Methi

$14.00

Chicken cooked in fresh fenugreek, chopped spinach and spices.

Murgh Madras Curry

$14.00

Chicken cooked with curry leaves, roasted coconut and onions.

Murgh Korma

$14.00

Tender pieces of chicken cooked in a creamy sauce topped with dry fruits and nuts.

Chicken Kolhapuri

$14.00

Chicken cooked with roasted garam masala, ginger, garlic and chilies.

Lamb Chettinad

$15.00

Lamb curry in a yogurt sauce with crushed black peppercorn, herbs and spices.

Rogan Josh

$17.00

Goat meat in cardamom sauce.

Mantra Lamb Chops

$28.00

Lamb chops marinated with ginger, garlic, yogurt and grilled to perfection.

Goat Curry

$17.00

Goat meat cooked with whole spice, garam masala, bay leaf, onions, ginger and garlic.

Lamb Vindaloo

$15.00

Cubes of lamb cooked in a traditional goan chili sauce and splash of vinegar.


Vegetarian

Paneer Pasanda

$12.00

Homemade cottage cheese cooked in crusted coriander sauce.

Asparagus Kofta

$12.00

Asparagus and vegetable dumplings in tomato-based sauce.

Saag Paneer

$12.00

Homemade cottage cheese with spinach and ground spices.

Navratna Korma

$12.00

Assorted fresh vegetables cooked in creamy almond and cashew sauce.

Baingan

$12.00

Eggplant cooked in aromatic sauce with peanuts, sesame seeds and coconut.

Subz Jalfrezi

$12.00

Mixed vegetables with homemade cheese spiced with ginger, cumin and garlic.

Channa Masala

$12.00

Chickpea sauteed and cooked in a combination of chopped tomatoes, Indian spices and herbs.

Awadh ki Bhindi

$12.00

Okra sauteed with onion seeds, tomato, ginger and garlic.

Paneer Makhni

$12.00

Homemade cottage cheese simmered in rich creamy tomato sauce.

Aloo Gobhi Mutter

$12.00

Cubes of potato, cauliflower with green peas onions, tomato and mild spices.

Mushroom Khada Masala

$12.00

Mushrooms cooked with onions, bell peppers and whole Indian spices.

Dal Makhni

$12.00

Black lentils cooked over a slow fire.


Rice

Saffron Pulao

$4.00

Steamed basmati rice flavored with saffron.

Biryani Rice Bowl

$14.00

Spiced basmati rice.

Shrimp Pulao

$16.00

Shrimp sauteed and cooked with basmati rice and coastal spice mix.


Bread

Naan

$4.00

Leavened bread baked in tandoor.

Paratha

$4.00

Flaky and layered whole wheat bread.

Stuffed Naan

$5.00

Rosemary Naan

$4.00

Naan bread topped with rosemary and olive oil.

Bread Basket

$9.00

Naan, garlic kulcha and onion kulcha.


Sides

Chutney 3 Way

$4.00

Mango, hot lime pickle and green chili pickle.

Classic Raita

$4.00

Yogurt with cucumber and roasted cumin.

Onion Relish

$4.00

Blend of chopped onions, tomato puree and vinegar.

Sweet Mango Chutney

$4.00


Desserts

Gulab Jamun

$4.00

Milk pastry dumplings in rose and honey syrup.

Rasmalai

$4.00

Cottage cheeses dumplings immersed in saffron and cardamom-flavored milk.

Badam Halwa

$5.00

Almond delicacy.

Kheer

$4.00

Saffron-flavored rice pudding.

Gajjar Jalwa

$4.00

Fresh grated carrots cooked with milk cardamom and nuts.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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