Hours may fluctuate. For detailed hours of operation, please contact the store directly.
plantain encrusted chicken breast and quinoa, aji amarillo, onions, red bell peppers, on a bed of creamy huacatay sauce, garnished with lime marinated red onions and cilantro
ahi tuna mixed with chef's creamy aioli sauce, aji amarillo, rocoto, red onion, sea salt, lime, sliced avocado, garnished with plaintain chips
fresh wild prawns marinated with rocoto, cilantro, red bell peppers, green onions and a special aji amarillo blend
prawns with a creamy spicy aji sauce, yuca, garnished with cilantro inspired by the yucatan riviera
seared scallops with fried yuca, portabello mushrooms, red onions, chayote, lime, cilantro, with an olive aioli sauce
slightly spicy black bean soup puree, bacon, aji amarillo, rocoto, garnished with sour cream aioli
butter lettuce, fennel, radishes, chayote, mango, candied walnuts with balsamic virgin olive oil dressing
perfectly sautéed prawns with fresh fish marinaded in a white wine tomato cream consomme
vegetable medley served over a mix of quinoa and rice seasoned with aji panca, a delicious blend of saovory and sweet
oven roasted salmon, creamy green pea chimole rice, lightly garnished with fresh cilantro
chicken breast stuffed with bacon, grilled portobello mushroom, parmesan cheese, on a bed of aji panca marinade escabeche and a creamy infused aji amarillo sauce
grilled ribeye steak over pan seared brussels sprouts, seasoned onions and tomatoes, garnished with cilantro.
grilled filet mignon with our house made ratatouille sauce, on a bed of grilled asparagus, and a side of house made chimichurri
tomatoes, onions, cilantro
bell pepper, garlic slices
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individual drip pour over
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.