Last Update: 2025-03-14
$8.00
plantain encrusted chicken breast and quinoa, aji amarillo, onions, red bell peppers, on a bed of creamy huacatay sauce, garnished with lime marinated red onions and cilantro
$12.00
ahi tuna mixed with chef's creamy aioli sauce, aji amarillo, rocoto, red onion, sea salt, lime, sliced avocado, garnished with plaintain chips
$12.00
fresh wild prawns marinated with rocoto, cilantro, red bell peppers, green onions and a special aji amarillo blend
$11.00
prawns with a creamy spicy aji sauce, yuca, garnished with cilantro inspired by the yucatan riviera
$14.00
seared scallops with fried yuca, portabello mushrooms, red onions, chayote, lime, cilantro, with an olive aioli sauce
$9.00
slightly spicy black bean soup puree, bacon, aji amarillo, rocoto, garnished with sour cream aioli
$8.00
butter lettuce, fennel, radishes, chayote, mango, candied walnuts with balsamic virgin olive oil dressing
$19.00
perfectly sautéed prawns with fresh fish marinaded in a white wine tomato cream consomme
$18.00
vegetable medley served over a mix of quinoa and rice seasoned with aji panca, a delicious blend of saovory and sweet
$24.00
oven roasted salmon, creamy green pea chimole rice, lightly garnished with fresh cilantro
$22.00
chicken breast stuffed with bacon, grilled portobello mushroom, parmesan cheese, on a bed of aji panca marinade escabeche and a creamy infused aji amarillo sauce
$26.00
grilled ribeye steak over pan seared brussels sprouts, seasoned onions and tomatoes, garnished with cilantro.
$26.00
grilled filet mignon with our house made ratatouille sauce, on a bed of grilled asparagus, and a side of house made chimichurri
$5.00
tomatoes, onions, cilantro
$5.00
bell pepper, garlic slices
$4.00
$4.00
$4.00
$4.00
individual drip pour over
$3.00
$3.00
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