Menu With Price > Menu > Manora's Thai Cuisine > CA > San Francisco > 1600 Folsom St, San Francisco, CA

Manora's Thai Cuisine Prices in San Francisco, CA 94103

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Manora's Thai Cuisine Logo
1600 Folsom St, San Francisco, CA
(415) 861-6224
Manora's Thai Cuisine Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Rice Plates

1. Kow Na-Ped

slices of roast duck over rice, served with sweet spicy black soy sauce

$7.95

2. Kow-Mon Kai

slices of salt-baked chicken over garlic rice, served with spicy ginger garlic sauce

$7.50

3. Kow-Graprao

sauteed chicken, beef or pork in basil chili sauce over rice

$7.50

4. Kow Moo-Gratieam

pan-fried garlic pork in oriental herb topped on rice, served with spicy lemon garlic sauce

$7.50

5. Kow Pla Muk Pad-Ped

sauteed calamari in basil chili garlic sauce over rice

$7.50

6. Kow Pad-Talay

thai style fried rice with prawns, calamari and crab meat in egg and tomato, garlic sauce

$8.50

7. Kow-Gang-Kiew-Wan

spicy green curry with you choice of chicken, pork or beef, mixed with slices of eggplant and green beans with a touch of basil, served with steamed rice

$7.50

7. Kow-Gang-Kiew-Wan

prawn add

$2.00

8. Kow-Gang Panaeng

spicy beef curry with basil, served with rice

$7.50

9. Kow-Rad-Na

choice of chicken, beef or pork sauteed with onion, baby corn, bamboo shoot and mushroom in garlic gravy sauce over rice

$7.50

Chef's Special $8.50

10. Kow Mon-Gai-Yang Andsom-Tum

complete lunch with thai style bar b-q chicken, served with garlic rice and spicy papaya salad

11. Kow Pad-Gai-Tod

crispy fried chicken chopped up (boneless) served with fried rice or garlic rice with sweet garlic sauce

Noodle Plates $7.50

12. Pad-Thai

panfried rice noodle with shrimp, tofu, egg and bean sprouts

13. Khew-Tew Nur-Sub

rice noodle pan fried!, topped with chopped beef sauteed with garlic onion and tomato sauce

14. Khew-Tew Rad-Na

rice noodle pan fried topped with choice of chicken, beef or pork mixed with chinese broccoli in gravy sauce

14. Khew-Tew Rad-Na

prawns add

$2.00

15. Pad-See Ew

pan-fried rice noodles with choice of chicken, beef and pork in garlic, chinese broccoli and egg

16. Khew Tew Nur-Toon

rice noodles with beef stew

17. Khew Tew-Kai

rice noodle soup with chicken and fish ball

Lunch Combination $8.95

1. Satay

grilled beef or chicken on skewers served with peanut sauce

2. Garlic Pork

barbeque thin slices of pork marinated in garlic and black pepper

3. Tod-Man

fried fish cake served with sweet cucumber

4. Por-Pia-Tod (Choice Of Meat Or Vegetarian Roll)

fried imperial roll stuffed with shrimp, chicken and glass noodles in oriental herbs, served with sweet plum sauce

5. Gai-Yang

thai bar b-q chicken served with sweet garlic sauce

6. Gang-Ga-Ri

yellow chicken curry served with sweet cucumber

7. Panaeng-Nur

spicy beef curry with sweet basil

8. Gai-Graprao

sauteed chopped chicken with spicy basil garlic sauce

9. Goong-Tod

deep fried prawns with vegetables served with plum sauce

10. Nur-Toon

marinated beef stew with mushroom sauce

11. Nur-Pad-Pik

sauteed slices of beef in chili, garlic and basil sauce

Appetizers

1. Por-Pia-Sod

a fresh rice paper rolls stuffed with crab, shrimp, pork sausage, to ,pork, cucumber and mushroom, topped with sweet and sour tamarand sauce

$6.95

2. Tod-Mon

fried fish cake mixed with minced - green beans in thai spices, served with sweet cucumber

$6.95

3. Satay

choice of grilled chicken, or beef on skewers, marinated in oriental herbs, served with coconut peanut sauce

$7.50

4. Nam-Sod

ground pork cooked in ginger, shallot, peanut and spicy lime sauce, with slices of pork skin

$6.95

5. Pooket Express

a combination of prawn, mussel, calamari and fish marinated in spicy lemon sauce laying on a seashell bed

$8.95

6. Larb

most popular northeastern thai dish made of-quick grilled beef or chicken cooked in roasted rice powder, chili and-spicy lemon sauce with a touch of fresh mint

$7.50

7. Plah-Goong

fresh prawns marinated in lemon grass and mint leaves, in spicy lemon sauce

$7.95

8. Katong Tong

crispy ht e batter cups filled with garlic shrimp and chicken, mixed in curry vegetable, served with chili garlic sauce

$6.95

9. Yum Hed

for mushroom lovers : a combination of mushroom, prawn and chicken in thai spices, laid on a bed of greens

$7.95

10. Por-Pia-Tod (Choice Of Meat Or Vegetarian Rolls)

fried rice roll stuffed with shrimp, pork, shredded vegetable and glass noodle in oriental herbs, served with sweet plum sauce

$6.95

11. Pirate Treasure

a combination of shrimp, chicken and bean thread sheet marinated in thai herbs with - a touch of lemon spicy sauce

$6.95

12. Fresh Mint Roll

a rice payer roll stuff fed with fresh vegetable, mint, noodle, and shrimp served with sweet lemon glass and ground peanut dipping

$5.95

13. Yum-Ma-Keur

charbroiled young eggplant, prawn and chicken, topped with spicy lemon garlic sauce, accompanied with slices f hard boiled egg

$6.95

14. Plah Pa-Muk

slices of fresh squid marinated in lemon grass and mint leaves, in spicy lemon sauce

$6.95

15. Vegetarian Delight

slices of - fried - tofu and taro in batter, served with sweet and sour peanut sauce

$5.95

Soups

16. Tom Yum Goong

spicy and sour prawns and mushroom soup with a touch of lemon grass in roasted chili aroma

$8.95

17. Tom-Ka-Talay

a blend of thai spices and coconut milk soup with a combination of seafood

$9.95

18. Gai-Tom-Ka

thai style lemon chicken soup in coconut milk and oriental herbs

$8.50

19. Tom Yum Talay

hot spicy pot combination seafood includes prawn. scallop, squid, fish and mussels in a spicy lemon sweet basil soup

$9.95

20. Gang Jurd

a combination of shrimp, chicken, tofu, spinach, glass noodle and napa cabbage in chicken broth

$7.95

Vegetable Dishes

21. Chef Salad

seasonal fresh vegetable with shrimp, mushroom, and - slices of egg topped with creamy chef special dressing

$8.95

22. Salad Kak

seasonal - fresh vegetable with fried and egg topped with peanut sauce

$8.95

23. Mixed Green

sauté of asparagus (seasonal) sugar peas, green beans, napa cabbage and - zucchini in garlic oyster sauce

$8.50

24. Som-Tum

fresh green shredded papaya salad with dry shrimp, tomato, green bean and peanut, marinated with garlic and thai spicy sweet and sour sauce

$7.95

Poultry Dishes

25. Garlic Quail

fried quail marinated in garlic and thai herbs, served with lemon garlic sauce and sweet plum sauce

$9.25

26. Gai-Yang

thai style bar-b-q chicken, marinated with oriental - spices, served with sweet garlic sauce

$9.25

27. Gai-Kraprao

sautéed minced chicken in sweet basil and fresh chili garlic sauce

$9.25

28. Gang-Gari-Gai

yellow chicken curry cooked in coconut milk and potato cubes. served with cucumber salad

$10.25

29. Ped-Tod-Ka-Na-Grob

crispy pieces of roast duck fried in batter with greens, served with sweet chili garlic sauce

$9.25

30. Gang-Ped-Ped-Yang

roast duck curry cooked in coconut milk and red chili sauce with a combination pineapple and spinach

$10.25

31. Gang-Kiew-Wan

choice of beef, chicken or pork a hot spicy green curry cooked in coconut milk with slices of eggplant, green beans and fresh - sweet basil

$10.25

31. Gang-Kiew-Wan

with prawn add

$2.00

Beef And Pork Dishes

32. Nur-Toon

a combination of beef cubes and spices cooked in mushroom and garlic sauce served in a clay pot.

$9.25

33. Nur-Pad-Prik

sautéed beef with sweet basil in spicy chili garlic sauce.

$9.25

34. Pra-Ram-Long-Song

broiled tender sirloin of beef on bed of spinach, topped with spicy peanut sauce.

$9.25

35. Pa-Neang-Nur

thai style beef curry in coconut milk and red chili with a touch of sweet basil

$10.25

36. Salad-Nur-Sun

grilled sirloin of beef with thai herbs, served with fresh lettuce and lemon garlic sauce.

$8.95

37. Beef Shish-Ka-Bob

charbroiled marinated filet mignon cubes on skewers served with spicy garlic sauce.

$12.95

38. Moo-Gra-Tiam

grilled slices of pork marinated in garlic and black pepper

$9.25

39. Moo-Prik-King

sautéed slices of pork and green bean in red chili garlic sauce.

$9.25

Chef's Favorite Dishes

40. Pooket Skewer

a combination of charbroiled scallop, prawn, and fish with vegetables on skewers, served with spicy lemon garlic sauce and sweet chili sauce.

$13.95

41. Makeur-Paad-Prik

sautéed japanese eggplant with prawn, chicken and pork in spicy basil garlic sauce

$9.95

42. Kai-Yad-Sai

thai style omelets st uffed with crab, shrimp and chicken in a mixture of thai herbs.

$8.95

43. Sahai-Pad-King

sautéed combination of shrimp, pork and chicken in ginger, pineapple and sweet oriental black mushroom sauce

$9.25

44. Asparagus With Lobster Sauce (Seasonal)

fresh asparagus sautéed with crab meat, prawn, minced chicken and egg in spicy garc sauce

$10.95

45. Panaeng-Sam-Ros

a combination of crisp chicken, pork and beef deep-fried, topped with spicy red curry sauce

$9.25

46. Paad -Kin-Na-Ree

a combination of prawn, calamari, chicken and glass noodle pan-fried sautéed with baby corn and green onion in oriental sauce

$10.95

Seafood Dishes

47. Hoi Mo Din

sauteed mussel in garlic, spices, and sweet basil sauce

$10.95

48. Pla Chu Chee

filet of orange roughy in red curry sauce

$14.95

49. Pla-Rad-Prik

your choice of filet orange roughy or a whole stripe bass in spicy garlic sauce

$17.95 - $12.95

50. Pla-Jean

a choice of orange roughy or a whole a whole stripe bass in ginger scallion sauce

$17.95 - $12.95

51. Talay Hot Plate

combination of prawns, scallop, calamari, fish and mussel sauteed in garlic spicy sauce, served in hot plate

$13.95

52. Pla-Muk-Pad-Ped

calamari sautéed in sweet basil spicy chili sauce

$10.95

53. Pong-Pang

seafood combination of scallop prawn, calamari, fish and mussel, sautéed in spicy chili paste mixed with vegetables in a hot clay pot

$13.95

54. Koong-Chu-Chee

broiled jumbo prawns topped with spicy chili curry sauce with a touch of thai herbs

$13.95

55. Goong-Tod

jumbo prawns deep-fried in batter mixed with fried vegetables, served with sweet plum sauce

$12.95

56. Pla-Muk-Grateiam

calamari sautéed in garlic and mild oriental herbs

$10.95

57. Goong-Grobb

crispy jumbo prawns in shell cooked in garlic and served with two sauces sweet plum sauce and lemon garlic sauce

$13.95

58. Hoi-Tod

thai style mussels pan-fried, made of crispy batter, fried in spicy thai herbs, mixed with egg and bean trout, served with chili garlic sauce

$9.95

59. Goong-Gra-Teiam

marinated jumbo prawns sautéed in garlic black pepper sauce

$13.95

Noodle Dishes

60. Pad Thai

pan-fried rice noodles with shrimp, tofu, egg and bean sprouts

$9.95

61. Mee Grobb

thai style crispy noodles with a combination of shrimp and tofu in sweet bean sauce

$8.95

62. Woon-Sen Pad

pan-fried glass noodle with shrimp, chicken, tofu, egg and bean sprout in mild spices

$9.95

Desserts

Siam Gems

ruby like thai tapioca beads stuffed with water chestnuts with a combination of young coconut meat, lotus seed, toddy palm seed and jack fruit in icy coconut milk

$3.95

Fried Banana Balls

with ice cream

$4.50

Manora's Ice Cream

No description available

$3.50

Dessert Of The Day

No description available

Beverages

7 Up Or Coke

No description available

$1.75

Thai Ice Coffee Or Ice Tea

No description available

$2.00

Coffee Or Tea

No description available

$1.75

Fresh Squeezed Orange Juice

No description available

$3.50

Mineral Water

No description available

$1.75

Thai Beer (Singha)

No description available

$4.25

Corkage Charge

No description available

$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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