Manora's Thai Cuisine Menu and Prices

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Manora's Thai Cuisine Menu

Last Update: 2025-03-14


Rice Plates

1. Kow Na-Ped

$7.95

slices of roast duck over rice, served with sweet spicy black soy sauce

2. Kow-Mon Kai

$7.50

slices of salt-baked chicken over garlic rice, served with spicy ginger garlic sauce

3. Kow-Graprao

$7.50

sauteed chicken, beef or pork in basil chili sauce over rice

4. Kow Moo-Gratieam

$7.50

pan-fried garlic pork in oriental herb topped on rice, served with spicy lemon garlic sauce

5. Kow Pla Muk Pad-Ped

$7.50

sauteed calamari in basil chili garlic sauce over rice

6. Kow Pad-Talay

$8.50

thai style fried rice with prawns, calamari and crab meat in egg and tomato, garlic sauce

7. Kow-Gang-Kiew-Wan

$7.50

spicy green curry with you choice of chicken, pork or beef, mixed with slices of eggplant and green beans with a touch of basil, served with steamed rice

7. Kow-Gang-Kiew-Wan

$2.00

prawn add

8. Kow-Gang Panaeng

$7.50

spicy beef curry with basil, served with rice

9. Kow-Rad-Na

$7.50

choice of chicken, beef or pork sauteed with onion, baby corn, bamboo shoot and mushroom in garlic gravy sauce over rice


Chef's Special $8.50

10. Kow Mon-Gai-Yang Andsom-Tum

Price may varies

complete lunch with thai style bar b-q chicken, served with garlic rice and spicy papaya salad

11. Kow Pad-Gai-Tod

Price may varies

crispy fried chicken chopped up (boneless) served with fried rice or garlic rice with sweet garlic sauce


Noodle Plates $7.50

12. Pad-Thai

Price may varies

panfried rice noodle with shrimp, tofu, egg and bean sprouts

13. Khew-Tew Nur-Sub

Price may varies

rice noodle pan fried!, topped with chopped beef sauteed with garlic onion and tomato sauce

14. Khew-Tew Rad-Na

Price may varies

rice noodle pan fried topped with choice of chicken, beef or pork mixed with chinese broccoli in gravy sauce

14. Khew-Tew Rad-Na

$2.00

prawns add

15. Pad-See Ew

Price may varies

pan-fried rice noodles with choice of chicken, beef and pork in garlic, chinese broccoli and egg

16. Khew Tew Nur-Toon

Price may varies

rice noodles with beef stew

17. Khew Tew-Kai

Price may varies

rice noodle soup with chicken and fish ball


Lunch Combination $8.95Served With A Cup Of Lemon Chicken Soup And Your Choice Of Two Items Listed Below With Thai Fried Rice

1. Satay

Price may varies

grilled beef or chicken on skewers served with peanut sauce

2. Garlic Pork

Price may varies

barbeque thin slices of pork marinated in garlic and black pepper

3. Tod-Man

Price may varies

fried fish cake served with sweet cucumber

4. Por-Pia-Tod (Choice Of Meat Or Vegetarian Roll)

Price may varies

fried imperial roll stuffed with shrimp, chicken and glass noodles in oriental herbs, served with sweet plum sauce

5. Gai-Yang

Price may varies

thai bar b-q chicken served with sweet garlic sauce

6. Gang-Ga-Ri

Price may varies

yellow chicken curry served with sweet cucumber

7. Panaeng-Nur

Price may varies

spicy beef curry with sweet basil

8. Gai-Graprao

Price may varies

sauteed chopped chicken with spicy basil garlic sauce

9. Goong-Tod

Price may varies

deep fried prawns with vegetables served with plum sauce

10. Nur-Toon

Price may varies

marinated beef stew with mushroom sauce

11. Nur-Pad-Pik

Price may varies

sauteed slices of beef in chili, garlic and basil sauce


Appetizers

1. Por-Pia-Sod

$6.95

a fresh rice paper rolls stuffed with crab, shrimp, pork sausage, to ,pork, cucumber and mushroom, topped with sweet and sour tamarand sauce

2. Tod-Mon

$6.95

fried fish cake mixed with minced - green beans in thai spices, served with sweet cucumber

3. Satay

$7.50

choice of grilled chicken, or beef on skewers, marinated in oriental herbs, served with coconut peanut sauce

4. Nam-Sod

$6.95

ground pork cooked in ginger, shallot, peanut and spicy lime sauce, with slices of pork skin

5. Pooket Express

$8.95

a combination of prawn, mussel, calamari and fish marinated in spicy lemon sauce laying on a seashell bed

6. Larb

$7.50

most popular northeastern thai dish made of-quick grilled beef or chicken cooked in roasted rice powder, chili and-spicy lemon sauce with a touch of fresh mint

7. Plah-Goong

$7.95

fresh prawns marinated in lemon grass and mint leaves, in spicy lemon sauce

8. Katong Tong

$6.95

crispy ht e batter cups filled with garlic shrimp and chicken, mixed in curry vegetable, served with chili garlic sauce

9. Yum Hed

$7.95

for mushroom lovers : a combination of mushroom, prawn and chicken in thai spices, laid on a bed of greens

10. Por-Pia-Tod (Choice Of Meat Or Vegetarian Rolls)

$6.95

fried rice roll stuffed with shrimp, pork, shredded vegetable and glass noodle in oriental herbs, served with sweet plum sauce

11. Pirate Treasure

$6.95

a combination of shrimp, chicken and bean thread sheet marinated in thai herbs with - a touch of lemon spicy sauce

12. Fresh Mint Roll

$5.95

a rice payer roll stuff fed with fresh vegetable, mint, noodle, and shrimp served with sweet lemon glass and ground peanut dipping

13. Yum-Ma-Keur

$6.95

charbroiled young eggplant, prawn and chicken, topped with spicy lemon garlic sauce, accompanied with slices f hard boiled egg

14. Plah Pa-Muk

$6.95

slices of fresh squid marinated in lemon grass and mint leaves, in spicy lemon sauce

15. Vegetarian Delight

$5.95

slices of - fried - tofu and taro in batter, served with sweet and sour peanut sauce


SoupsServes 2-4 People

16. Tom Yum Goong

$8.95

spicy and sour prawns and mushroom soup with a touch of lemon grass in roasted chili aroma

17. Tom-Ka-Talay

$9.95

a blend of thai spices and coconut milk soup with a combination of seafood

18. Gai-Tom-Ka

$8.50

thai style lemon chicken soup in coconut milk and oriental herbs

19. Tom Yum Talay

$9.95

hot spicy pot combination seafood includes prawn. scallop, squid, fish and mussels in a spicy lemon sweet basil soup

20. Gang Jurd

$7.95

a combination of shrimp, chicken, tofu, spinach, glass noodle and napa cabbage in chicken broth


Vegetable Dishes

21. Chef Salad

$8.95

seasonal fresh vegetable with shrimp, mushroom, and - slices of egg topped with creamy chef special dressing

22. Salad Kak

$8.95

seasonal - fresh vegetable with fried and egg topped with peanut sauce

23. Mixed Green

$8.50

sauté of asparagus (seasonal) sugar peas, green beans, napa cabbage and - zucchini in garlic oyster sauce

24. Som-Tum

$7.95

fresh green shredded papaya salad with dry shrimp, tomato, green bean and peanut, marinated with garlic and thai spicy sweet and sour sauce


Poultry Dishes

25. Garlic Quail

$9.25

fried quail marinated in garlic and thai herbs, served with lemon garlic sauce and sweet plum sauce

26. Gai-Yang

$9.25

thai style bar-b-q chicken, marinated with oriental - spices, served with sweet garlic sauce

27. Gai-Kraprao

$9.25

sautéed minced chicken in sweet basil and fresh chili garlic sauce

28. Gang-Gari-Gai

$10.25

yellow chicken curry cooked in coconut milk and potato cubes. served with cucumber salad

29. Ped-Tod-Ka-Na-Grob

$9.25

crispy pieces of roast duck fried in batter with greens, served with sweet chili garlic sauce

30. Gang-Ped-Ped-Yang

$10.25

roast duck curry cooked in coconut milk and red chili sauce with a combination pineapple and spinach

31. Gang-Kiew-Wan

$10.25

choice of beef, chicken or pork a hot spicy green curry cooked in coconut milk with slices of eggplant, green beans and fresh - sweet basil

31. Gang-Kiew-Wan

$2.00

with prawn add


Beef And Pork Dishes

32. Nur-Toon

$9.25

a combination of beef cubes and spices cooked in mushroom and garlic sauce served in a clay pot.

33. Nur-Pad-Prik

$9.25

sautéed beef with sweet basil in spicy chili garlic sauce.

34. Pra-Ram-Long-Song

$9.25

broiled tender sirloin of beef on bed of spinach, topped with spicy peanut sauce.

35. Pa-Neang-Nur

$10.25

thai style beef curry in coconut milk and red chili with a touch of sweet basil

36. Salad-Nur-Sun

$8.95

grilled sirloin of beef with thai herbs, served with fresh lettuce and lemon garlic sauce.

37. Beef Shish-Ka-Bob

$12.95

charbroiled marinated filet mignon cubes on skewers served with spicy garlic sauce.

38. Moo-Gra-Tiam

$9.25

grilled slices of pork marinated in garlic and black pepper

39. Moo-Prik-King

$9.25

sautéed slices of pork and green bean in red chili garlic sauce.


Chef's Favorite Dishes

40. Pooket Skewer

$13.95

a combination of charbroiled scallop, prawn, and fish with vegetables on skewers, served with spicy lemon garlic sauce and sweet chili sauce.

41. Makeur-Paad-Prik

$9.95

sautéed japanese eggplant with prawn, chicken and pork in spicy basil garlic sauce

42. Kai-Yad-Sai

$8.95

thai style omelets st uffed with crab, shrimp and chicken in a mixture of thai herbs.

43. Sahai-Pad-King

$9.25

sautéed combination of shrimp, pork and chicken in ginger, pineapple and sweet oriental black mushroom sauce

44. Asparagus With Lobster Sauce (Seasonal)

$10.95

fresh asparagus sautéed with crab meat, prawn, minced chicken and egg in spicy garc sauce

45. Panaeng-Sam-Ros

$9.25

a combination of crisp chicken, pork and beef deep-fried, topped with spicy red curry sauce

46. Paad -Kin-Na-Ree

$10.95

a combination of prawn, calamari, chicken and glass noodle pan-fried sautéed with baby corn and green onion in oriental sauce


Seafood Dishes

47. Hoi Mo Din

$10.95

sauteed mussel in garlic, spices, and sweet basil sauce

48. Pla Chu Chee

$14.95

filet of orange roughy in red curry sauce

49. Pla-Rad-Prik

$17.95 - $12.95

your choice of filet orange roughy or a whole stripe bass in spicy garlic sauce

50. Pla-Jean

$17.95 - $12.95

a choice of orange roughy or a whole a whole stripe bass in ginger scallion sauce

51. Talay Hot Plate

$13.95

combination of prawns, scallop, calamari, fish and mussel sauteed in garlic spicy sauce, served in hot plate

52. Pla-Muk-Pad-Ped

$10.95

calamari sautéed in sweet basil spicy chili sauce

53. Pong-Pang

$13.95

seafood combination of scallop prawn, calamari, fish and mussel, sautéed in spicy chili paste mixed with vegetables in a hot clay pot

54. Koong-Chu-Chee

$13.95

broiled jumbo prawns topped with spicy chili curry sauce with a touch of thai herbs

55. Goong-Tod

$12.95

jumbo prawns deep-fried in batter mixed with fried vegetables, served with sweet plum sauce

56. Pla-Muk-Grateiam

$10.95

calamari sautéed in garlic and mild oriental herbs

57. Goong-Grobb

$13.95

crispy jumbo prawns in shell cooked in garlic and served with two sauces sweet plum sauce and lemon garlic sauce

58. Hoi-Tod

$9.95

thai style mussels pan-fried, made of crispy batter, fried in spicy thai herbs, mixed with egg and bean trout, served with chili garlic sauce

59. Goong-Gra-Teiam

$13.95

marinated jumbo prawns sautéed in garlic black pepper sauce


Noodle Dishes

60. Pad Thai

$9.95

pan-fried rice noodles with shrimp, tofu, egg and bean sprouts

61. Mee Grobb

$8.95

thai style crispy noodles with a combination of shrimp and tofu in sweet bean sauce

62. Woon-Sen Pad

$9.95

pan-fried glass noodle with shrimp, chicken, tofu, egg and bean sprout in mild spices


Desserts

Siam Gems

$3.95

ruby like thai tapioca beads stuffed with water chestnuts with a combination of young coconut meat, lotus seed, toddy palm seed and jack fruit in icy coconut milk

Fried Banana Balls

$4.50

with ice cream

Manora's Ice Cream

$3.50

Dessert Of The Day

Price may varies


Beverages

7 Up Or Coke

$1.75

Thai Ice Coffee Or Ice Tea

$2.00

Coffee Or Tea

$1.75

Fresh Squeezed Orange Juice

$3.50

Mineral Water

$1.75

Thai Beer (Singha)

$4.25

Corkage Charge

$10.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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