Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Figenza fig vodka, maker's mark, muddled raspberries and blueberries, ginger ale
Tap 357 maple rye whiskey, apple cider, ginger beer, fresh lime and apple slices
Rum chata, stoli blueberry vodka, hazelnut liquor, cream and muddled blueberries
Van gogh vanilla vodka, hazelnut liquor, butterscotch liquor and ginger ale
Moscato, smirnoff caramel vodka, apple cider, apples and pears, cinnamon stick, club soda
Figenza Fig vodka, Maker's Mark, muddled raspberries and blueberries, ginger ale
El Jimador silver tequila, muddled mint and strawberries, lime juice, simple syrup and Sprite
Skyy Blood Orange vodka, fresh squeezed oranges, triple sec
Three Olives Pink Grapefruit vodka, fresh squeezed grapefruit, triple sec
White wine, peach schnapps, peaches and mangos, triple sec and club soda
Figenza Fig Vodka, Maker's Mark, muddled raspberries and blueberries, ginger ale
El Jimador silver tequila, muddled mint and strawberries, lime juice, simple syrup and Sprite
Skyy Blood Orange vodka, fresh squeezed oranges, triple sec
Finlandia Grapefruit vodka, fresh squeezed grapefruits, triple sec
White wine, peach schnapps, peaches and mangos, triple sec and club soda
Figenza Fig vodka, Maker's Mark, muddled raspberries and blueberries, ginger ale
El Jimador silver tequila, muddled mint and strawberries, lime juice, simple syrup and Sprite
Skyy Blood orange vodka, fresh squeezed oranges, triple sec
Three Olives Pink Grapefruit vodka, fresh squeezed grapefruit, triple sec
White wine, peach schnapps, peaches and mangos, triple sec and club soda
Oysters, creamed spinach, parmesan cheese baked bread crumbs
Backfin crab, cream cheese, served with toasted pita and fresh chopped tomato and scallion
Prince edward island mussels, olive oil, garlic, white wine, tomato with grilled focaccia
Point judith calamari, cherry pepper rings, lemon and your choice of sriracha citrus aioli or sweet chili pepper sauce
Crunch fried green tomato topped with jumbo lump crabmeat, asparagus tips, sombronkey mustard sauce and a crispy parmesan tuille
Marinated beef, caramelized onion, stout cheddar over mixed greens with balsamic on french bread crostini
Tender inside, crispy outside with red salt and a tangy white bbq sauce for dipping
Sushi grade tuna served with wasabi, seaweed salad, pickled ginger
Jumbo shrimp, mushrooms, vin Blanc sauce on a toasted baguett
Maryland jumbo lump, corn off the cob fried in fritter batter, served with creole sauce
Backfin crab, cream cheese, served with toasted pita and fresh chopped tomato and scallion
Sauteed lobster meat in a griddled bun, topped with Chef's secret sauce and provolone
Crispy fried shrimp tossed in a Sriracha sweet chili aioli over Manor Garden greens
Crunchy fried green tomato topped with jumbo lump crabmeat, asparagus tips, Sombronkey mustard sauce and a crispy Parmesan tuille
Snails sauteed in garlic butter with mushrooms and parsley topped with puff pastry
Tender inside, crispy outside with red salt and a tangy white BBQ sauce for dipping
Sushi grade tuna served with wasabi, seaweed salad, pickled ginger
Garnished with cornichons, almonds and sun-dried cranberries
Back -fin crab, cream cheese, toasted pita
Handcut fries, white truffle oil, Parmesan cheese, garlic, fresh parsley
Wasabi, gari, Asian slaw
Point Judith calamari, cherry pepper rings, lemon, Sriracha citrus aioli
Jumbo lump seasoned with a touch of the Eastern shore, Old Bay tartar
Roth Case Buttermilk bleu cheese and rosemary
No description available
No description available
No description available
No description available
Sushi grade tuna served with wasabi, Hoisin, ginger and Asian slaw
Garnished with cornachons, almonds and sun-dried cranberries
Maryland jumbo lump, corn off the cob fried in fritter batter, served with creole sauce
Backfin crab, cream cheese, served with toasted pita and fresh chopped tomato and scallion
Sauteed lobster meat in a griddled bun, topped with Chef's secret sauce and provolone
Crispy fried shrimp tossed in a Sriracha sweet chili aioli over Manor Garden greens
Crunchy fried green tomato topped with jumbo lump crabmeat, asparagus tips, Sombronkey mustard sauce and a crispy Parmesan tuille
Snails sauteed in garlic butter with mushrooms and parsley topped with puff pastry
Tender inside, crispy outside with red salt and a tangy white BBQ sauce for dipping
Sushi grade tuna served with wasabi, seaweed salad, pickled ginger
Garnished with cornichons, almonds and sun-dried cranberries
No description available
No description available
No description available
Blue crab, crawfish, shrimp and andouille sausage
Spanish white and bermuda red onions, black pepper ciabatta topped with melted gruyere and mozzarella cheese
No description available
No description available
No description available
Blue crab, crawfish, shrimp and Andouille sausage
Spanish white and Bermuda red onions, black pepper ciabatta topped with melted Gruyere and mozzarella cheese
No description available
No description available
No description available
blue crab, crawfish, andouille sausage & shrimp
No description available
No description available
Spanish white & Bermuda red onions, Gruyere & mozzarella, black pepper ciabatta
crawfish, andouille sausage and shrimp
No description available
No description available
No description available
Blue crab, crawfish, shrimp and Andouille sausage
Spanish white and Bermuda red onions, black pepper ciabatta topped with melted Gruyere and mozzarella cheese
The manor tavern's most famous poultry dish. The whole bird comes to your table perched on a national bohemian beer can, ready to be carved with our vegetable of the day, and squash and potato medley
A 16oz local chop encrusted with crispy parmesan and pan-fried to a golden crisp, served with our daily mashed potato and vegetable of the day
Verdant valley pork, gunpowder bison, bolognese style sauce, orecchiette pasta, topped with pecorino romano
Grilled cauliflower steak with lemon herb emulsion, pan roasted butternut squash, sauteed spinach and toasted pine nuts
Boneless beef short ribs slowly braised finished with a guinness and red wine gravy served with our daily mashed potato and fried brussel sprouts
Pan-seared breast roasted with Kalamata olives, roasted artichoke hearts, Heirloom cherry tomatoes, fingerling potatoes and Swiss chard in red wine demi-glace, finished with crumbled feta cheese
A 16oz local chop encrusted with crispy parmesan and pan-fried to a golden crisp, served with our daily mashed potato and vegetable of the day
Sauteed boneless breast with lemon, chicken stock and capers finished with sweet butter tossed in linguini, served with our daily vegetable
Grilled cauliflower steak with lemon herb emulsion, pan roasted butternut squash, sauteed spinach and toasted pine nuts
Boneless beef short ribs slowly braised finished with a Guinness and red wine gravy served with our daily mashed potato and fried Brussel sprouts
Pan-seared jumbo scallops and verdant valley farm braised bbq pork butt on top of fried green tomatoes and topped with pickled cabbage and shaved asparagus salad
Fresh, wild caught, atlantic salmon grilled on a cedar plank and finished with a honey grain mustard, served with wild rice and our fresh vegetable
5oz all jumbo lump maryland crab delicately seasoned, broiled or fried, served as a single or double with seasonal vegetable, wild rice and tidewater slaw
Day boat sea scallops, jumbo shrimp, garlic, olive oil, spicy tomato sauce, seasoned with herbs de provence, tossed with linguini. Also served fra diavlo style
Pan-seared jumbo scallops and Verdant Valley Farm braised BBQ pork butt on top of fried green tomatoes and topped with pickled cabbage and shaved asparagus salad
Fresh, wild caught, Atlantic salmon grilled on a cedar plank and finished with a honey grain mustard, served with wild rice and our fresh vegetable
5oz all jumbo lump Maryland crab delicately seasoned, broiled or fried, served as a single or double with seasonal vegetable, wild rice and Tidewater slaw
Day boat sea scallops, jumbo shrimp, sauteed with corn, Heirloom tomatoes, garden Swiss chard tossed in Pappardelle pasta, finished with lemon basil emulsion
A 16oz. New york strip steak topped with cipollini onion butter served over daily mashed potato with oven roasted cauliflower and broccoli
Grilled center cut pork chop with apple, cranberry and pistachio chutney with pomegranate jus, butternut squash risotto cake and seasonal vegetables
An 8oz filet mignon wrapped in applewood smoked bacon chargrilled and finished with a caramelized cipollini butter served over our daily mashed potato with oven roasted cauliflower and broccoli
Full rack of lamb marinated in roasted garlic, rosemary and balsamic vinegar, served with sweet potato and brie gratin and finished with a cranberry reduction
A toasted fennel seed and tri-colored pepper encrusted veal chop served over our daily mashed potato with oven roasted cauliflower and broccoli
A 16oz. Hartley Ranch New York strip steak topped with cipollini onion butter served over daily mashed potato with oven roasted cauliflower and broccoli
A 14oz local Maryland rib eye steak grilled and finished with a red wine demi-glaze and served with grilled asparagus and baked potato
An 8oz Creekstone Farm filet mignon wrapped in Applewood smoked bacon, chargrilled and finished with a caramelized cipollini butter served over our daily mashed potato with the vegetable of the day
Full rack of lamb marinated in roasted garlic, rosemary and balsamic vinegar, served with sweet potato and Brie gratin and finished with a cranberry reduction
Local beef marinated in EVOO, ground black pepper, grilled and served with truffle fries, crispy Brussels, finished with a squeeze of lemon
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Tender mixed baby field greens from our own gardens, classic vinaigrette
Crispy eggplant stacked with charlottetown farm goat cheese and oven roasted tomatoes accompanied by petite greens, dressed in a pesto infused balsamic vinaigrette and topped with a balsamic glaze
Field greens in lemon herb emulsion, marinated cherry tomatoes, burrata mozzarella, balsamic syrup
Diced apples, sun-dried cranberries, spiced pecans tossed in field greens with raspberry balsamic vinaigrette, topped with charlottetown farm goat cheese
Roasted red and yellow beets, field greens with citrus vinaigrette, fresh apple, pumpkin seeds, drizzle of balsamic syrup
Crispy eggplant stacked with Charlottetown Farm goat cheese and oven roasted tomatoes accompanied by petite greens, dressed in a pesto infused balsamic vinaigrette and topped with a balsamic glaze
Diced fresh Ahi tuna, avocado, cucumber, tomato, zucchini and seaweed salad with Manor lettuce, finished with rice wine vinegar, lime and sweet chili dressing
Baby arugula with lemon herb emulsion, marinated Heirloom cherry tomatoes and a drizzle of balsamic syrup
Romaine and spring greens with cucumber, marinated tomatoes, feta, Kalamata olives, red onion and watermelon in lemon vinaigrette
Spring greens, apples, pears in white balsamic poppy seed dressing topped with roasted red and yellow beets, goat cheese and sunflower seeds
Simple mixed baby greens from our garden, classic vinaigrette
Apple-wood smoked bacon, Misty Creek feta, tomato, cucumber, red onion, egg, iceberg & romaine, apple cider vinaigrette
No description available
No description available
No description available
Tender mixed baby field greens from our own gardens, classic vinaigrette
Grilled Romaine, shaved parmesan and Caesar dressing
Diced apples, sun-dried cranberries, spiced pecans tossed in field greens with raspberry balsamic vinaigrette, topped with Charlottetown Farm goat cheese
With chopped Applewood smoked bacon, tomatoes, cucumber and bleu cheese crumbles, Ranch dressing and finished with scallions
Crispy eggplant stacked with Charlottetown Farm goat cheese and oven roasted tomatoes accompanied by petite greens, dressed in a pesto infused balsamic vinaigrette and topped with a balsamic glaze
Diced fresh Ahi tuna, avocado, cucumber, tomato, zucchini and seaweed salad with Manor lettuce, finished with rice wine vinegar, lime and sweet chili dressing
Baby arugula with lemon herb emulsion, marinated Heirloom cherry tomatoes and a drizzle of balsamic syrup
Romaine and spring greens with cucumber, marinated tomatoes, feta, Kalamata olives, red onion and watermelon in lemon vinaigrette
Spring greens, apples, pears in white balsamic poppy seed dressing topped with roasted red and yellow beets, goat cheese and sunflower seeds
Our classic burger creekstone Farms black angus burger topped with sharp cheddar, swiss and applewood smoked bacon
Topped with roasted garlic cream cheese, arugula, applewood smoked bacon and white truffle oil
Roasted garlic aioli, baby arugula, oven roasted tomatoes, caramelized onions and italian herb cheddar cheese
Ground verdant valley farm pork, habanero jack cheese, caramelized cipollini onion jam, baby arugula, topped with root beer bbq sauce on toasted pretzel roll
Roasted turkey, fresh burrata mozzarella, tomato, field greens, pesto aioli on french baguette
Jumbo shrimp, celery, mayo, old bay...a Classic
Shaved prime rib with gruyere cheese and crispy onion strings on crunchy ciabatta with a side of au jus
Our classic burger...Creekstone Farms Black Angus burger topped with sharp cheddar, Swiss and applewood smoked bacon
Topped with horseradish cheddar and caramelized onions
Roasted garlic aioli, baby arugula, oven roasted tomatoes, caramelized onions and Italian herb cheddar cheese
Ground Verdant Valley Farm pork, habanero jack cheese, caramelized cipollini onion jam, baby arugula, topped with root beer BBQ sauce on toasted pretzel roll
Roasted turkey, fresh Burrata mozzarella, tomato, field greens, pesto aioli on French baguette
Jumbo shrimp, celery, mayo, Old Bay...a classic
Shaved prime rib with Gruyere cheese and crispy onion strings on crunchy ciabatta with a side of au jus
Shaved prime rib, Gruyere cheese, crispy onion strings, toasted baguette, au jus
Roasted red pepper mayonnaise, aged sharp cheddar cheese, apple wood-smoked bacon
Jumbo shrimp, old bay, choice of bread
Applewood smoked bacon, Boston bib lettuce, heirloom tomato and red onion
Creekstone Farms black Angus burger topped with sharp cheddar, Swiss and applewood smoked bacon
Kobe burger with roasted garlic cream cheese, arugula, applewood smoked bacon & truffle oil
Our classic burger…Creekstone Farms Black Angus burger topped with sharp cheddar, Swiss and apple wood smoked bacon
Topped with horseradish cheddar and caramelized onions
Jumbo shrimp, celery, mayo, Old Bay
Ground Verdant Valley Farms pork, habanero jack cheese, caramelized cipollini onion jam, baby arugula, topped with root beer BBQ sauce
A blend of creamy cheese & lump crab served warm with toasted pita points
honey butter homemade jam
parmesan cheese, truffle oil & garlic
Tender inside, crispy outside with red salt and a tangy white BBQ sauce for dipping
No description available
No description available
No description available
choice of Thomas' English muffin, honey wheat, white or wheat
We proudly serve zeke's coffee
served with Tavern potatoes & toast
served with jack & cheddar cheeses, sliced avocado, sauteed onions, homemade salsa & sour cream
served with a side of bacon
Old bay, Springfield Farms eggs, Roma's Natty Boh sausage, garlic chive cheddar
jumbo lump crab cake with fried green tomatoes, Thomas' English muffin, Springfield Farms poached egg with Old Bay hollandaise sauce and served with Tavern potatoes
served with a side of bacon
over Thomas' English muffin with tavern potatoes
homemade granola with buttermilk pancakes and fresh berries
jumbo shrimp, local goat cheese with baby spinach, tomato and red onion garnished with lightly dressed baby Manor greens
Verdant Valley Farms scrapple, fried Springfield Farms egg and Colby cheese on a pretzel bun
Creekstone Farms fresh beef, topped with a Springfield Farms fried egg, sriracha aioli, caramelized onion jam, apple wood smoked bacon and habanero jack cheese on brioche
Not only can you get this New Orleans' best in a cup or bowl, we also offer it for breakfast
lump blue crab seasoned with Old Bay
grilled chicken, bell pepper, jack & cheddar cheeses, sauteed onion topped with homemade salsa & lime crema
andouille sausage, shrimp, onions, tomatoes, jack cheese & homemade marinara
Fresh wilted baby spinach, feta cheese, black olives
No description available
No description available
No description available
No description available
No description available
Sour cherries, spices and fresh herbs
Seasonal selections
Maytag blue, homemade chips
Parmesan cheese, truffle oil and garlic
Olive oil whipped potatoes, wilted greens, pan gravy
With Verdant Valley Farms Berkshire Pork Ragu
Fresh wild Atlantic salmon grilled on a cedar plank and finished with a honey grain mustard glaze, served with our fresh vegetable
8oz filet mignon wrapped in Applewood smoked bacon accompanied by fresh vegetables and the Daily Mashed Potatoes
A 16oz. New York strip steak topped with caramelized cipollini butter and served with grilled asparagus
Full rack of lamb chops marinated in roasted garlic, rosemary and balsamic vinegar, grilled asparagus and finished with a cranberry reduction
A toasted fennel seed and tri-colored pepper encrusted veal chop served with our fresh vegetable of the day
Pan-seared jumbo scallops and Verdant Valley Farms braised BBQ pork butt on top of sautéed spinach and topped with pickled cabbage and shaved asparagus salad
Day boat sea scallops, jumbo shrimp, garlic, olive oil, tomato sauce, seasoned with herbs de Provence, tossed with gluten free pasta. Also served FRA DIAVLO style
Grilled cauliflower steak with lemon herb emulsion, pan roasted butternut squash, sautéed spinach and toasted pine nuts
Yellow beets and parsnips tossed with orecchiette pasta and finished with Charlottetown Farm goat cheese
Grilled center cut pork chop served with the Daily Mashed Potatoes and seasonal vegetable
Single or double 4 1/2 oz. jumbo lump crab cakes, tidewater slaw, seasonal vegetables, and wild rice
Wild rice and grilled seasonal vegetables
Shaved fennel, roasted garlic, fresh thyme, fish stock, seasonal vegetables and rice
Pear & apple compote, Brie, wilted greens, barley risotto
wrapped in applewood smoked bacon and char-grilled
Brandied cherries and toasted almonds
14 oz. Caribbean spice rubbed
Parsley & Basil Chimichurri, braised red cabbage, grilled Tuscan toast
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Served on a choice of toasted bagel or english muffin with a farm fresh egg* and choice of cheddar, swiss, pepperjack, american or aged provolone. Bacon, breakfast sausage patty, sautéed wild mushroo
Served on a choice of toasted bagel or english muffin with a farm fresh egg* and choice of cheddar, swiss, pepperjack, american or aged provolone. Bacon, breakfast sausage patty, sautéed wild mushroo
No description available
No description available
With bagel, cream cheese, tomato, capers, red onion
With bagel, tomato, capers, red onion
Pint
Egg salad (with hard boiled eggs, mayo, red onions, capers), white truffle oil, romaine on toasted white bread
Smoked turkey breast, french brie cheese, seasonal pears, arugula, cranberry honey on toasted wheat bread
Mortadella, capicola, salami, pepperoni, parma prosciutto, aged provolone, red onion, tomato, arugula, oil & vinegar, black pepper aioli on ciabatta
Housemade roast beef*, piquillo peppers, arugula, red onion, aged provolone, housemade horseradish sauce on toasted rye bread
Hummus, tomato tapenade, aged provolone, cucumber, red onion, arugula, tomato, piquillo peppers, banana peppers on ciabatta
Black forest ham, swiss, arugula, red onion, mayo, brown mustard, dill pickles on a toasted potato roll
Acme smoked whitefish salad, tomato, romaine, red onion, capers on toasted wheat bread
Roasted all-natural chicken salad (with mayo, onion, celery, fresh herbs), tomato, romaine, on toasted white bread
Roasted garlic aioli, baby arugula, oven roasted tomatoes, caramelized onions and Daily Crisis Italian herb cheddar cheese
Jumbo shrimp, celery, mayo, Old Bay...a classic!!
Shaved prime rib with Gruyere cheese and crispy onion strings on crunchy ciabatta with a side of au jus
The Manor's spin on a classic! Fried green tomatoes, Boston bib lettuce, Applewood smoked bacon, roasted garlic aioli, and oven roasted tomatoes served on your choice of toast
Roasted turkey, avocado aioli, Applewood smoked bacon, Boston bib lettuce, ripe tomato served on your choice of toast
Roasted turkey, fresh Burrata mozzarella, tomato, field greens, pesto aioli on French baguette
A jumbo lump crab cake served on toasted brioche topped with lettuce and tomato
12 hour braised pork smothered in Woodford Reserve maple BBQ sauce and topped with Tidewater slaw served on toasted brioche
Corned beef, Swiss cheese, sour kraut topped with 1000 island dressing served on grilled rye
Shaved smoked ham, Sombronkey mustard, Tillamook cheddar cheese served on a pretzel roll
Roasted pork, ham, Swiss cheese and sliced pickles on toasted ciabatta with Dijonaise sauce
A petite crab cake topped with shrimp salad, Applewood smoked bacon, lettuce, tomato, and garlic aioli served on your choice of toast
A jumbo lump crab cake topped with Applewood smoked bacon, ripe tomato and cheddar cheese on butter grilled white bread
Pulled beer can chicken and cheddar jack cheese toasted between two flour tortilla with salsa, sour cream and side petite field greens salad
Baby arugula, blue cheese, candied walnuts, red onion, granny smith apple, red wine vinaigrette
Baby spinach, bacon, egg, red onion, grilled cheese croutons, bacon apple cider vinaigrette
Romaine, blue cheese, piquillo peppers, red onion, pepitas, egg, bacon, tomato, cucumber, housemade ranch dressing
Romaine, piquillo peppers, banana peppers, garbanzo beans, kalamata olives, red onion, cucumbers, tomato, feta, crunchy pita, greek vinaigrette
Romaine, grana padano, garlic croutons, caesar dressing*
Mixed greens, red onion, tomato, cucumber, choice of dressing: ranch, greek vinaigrette, bacon apple cider vinaigrette, red wine vinaigrette, balsamic & oil
(Serves 4-6 people) | choose any of our salad options
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Soda, juices, water
No description available
Fresh baked chocolate chip
No description available
Sweet, smoky and salty bits of bacon covered in caramel
Spanish white and Bermuda red onions, black pepper ciabatta topped with gluten free crouton, melted Gruyere and mozzarella cheese
No description available
1/2 Price Bottle Maryland Wine Night
No description available
1/2 Price Wines by the Glass
1/2 Price Bottle Wine Night
No description available
No description available
No description available
No description available
No description available
No description available
Our classic burger...Creekstone Farms Black Angus burger topped with sharp cheddar, Swiss and apple wood smoked bacon
Topped with horseradish cheddar and caramelized onions
Our classic burger topped with melted Swiss and cheddar cheese, caramelized onions on butter grilled rye
Creekstone Farms Black Angus burger topped with grilled ham, Swiss cheese, and honey mustard
Creekstone Farms Black Angus burger, grilled asparagus, cranberry reduction, melted brie, baby spinach and balsamic glaze
Ground Verdant Valley Farms pork, habanero jack cheese, caramelized cipollini onion jam, baby arugula, topped with root beer BBQ sauce on a toasted pretzel roll
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.