Manor Tavern Menu and Prices

$9.00

Figenza fig vodka, maker's mark, muddled raspberries and blueberries, ginger ale

$9.00

Tap 357 maple rye whiskey, apple cider, ginger beer, fresh lime and apple slices

$9.00

Rum chata, stoli blueberry vodka, hazelnut liquor, cream and muddled blueberries

$9.00

Van gogh vanilla vodka, hazelnut liquor, butterscotch liquor and ginger ale

$9.00

Moscato, smirnoff caramel vodka, apple cider, apples and pears, cinnamon stick, club soda

$9.00

Figenza Fig vodka, Maker's Mark, muddled raspberries and blueberries, ginger ale

$9.00

El Jimador silver tequila, muddled mint and strawberries, lime juice, simple syrup and Sprite

$9.00

Skyy Blood Orange vodka, fresh squeezed oranges, triple sec

$9.00

Three Olives Pink Grapefruit vodka, fresh squeezed grapefruit, triple sec

$9.00

White wine, peach schnapps, peaches and mangos, triple sec and club soda

$9.00

Figenza Fig Vodka, Maker's Mark, muddled raspberries and blueberries, ginger ale

$9.00

El Jimador silver tequila, muddled mint and strawberries, lime juice, simple syrup and Sprite

$9.00

Skyy Blood Orange vodka, fresh squeezed oranges, triple sec

$9.00

Finlandia Grapefruit vodka, fresh squeezed grapefruits, triple sec

$9.00

White wine, peach schnapps, peaches and mangos, triple sec and club soda

$9.00

Figenza Fig vodka, Maker's Mark, muddled raspberries and blueberries, ginger ale

$9.00

El Jimador silver tequila, muddled mint and strawberries, lime juice, simple syrup and Sprite

$9.00

Skyy Blood orange vodka, fresh squeezed oranges, triple sec

$9.00

Three Olives Pink Grapefruit vodka, fresh squeezed grapefruit, triple sec

$9.00

White wine, peach schnapps, peaches and mangos, triple sec and club soda

$17.00

Oysters, creamed spinach, parmesan cheese baked bread crumbs

$13.00

Backfin crab, cream cheese, served with toasted pita and fresh chopped tomato and scallion

$12.00

Prince edward island mussels, olive oil, garlic, white wine, tomato with grilled focaccia

$11.00

Point judith calamari, cherry pepper rings, lemon and your choice of sriracha citrus aioli or sweet chili pepper sauce

$18.00

Crunch fried green tomato topped with jumbo lump crabmeat, asparagus tips, sombronkey mustard sauce and a crispy parmesan tuille

$12.00

Marinated beef, caramelized onion, stout cheddar over mixed greens with balsamic on french bread crostini

$8.00

Tender inside, crispy outside with red salt and a tangy white bbq sauce for dipping

$12.00

Sushi grade tuna served with wasabi, seaweed salad, pickled ginger

$16.00

Jumbo shrimp, mushrooms, vin Blanc sauce on a toasted baguett

$14.00

Maryland jumbo lump, corn off the cob fried in fritter batter, served with creole sauce

$13.00

Backfin crab, cream cheese, served with toasted pita and fresh chopped tomato and scallion

$17.00

Sauteed lobster meat in a griddled bun, topped with Chef's secret sauce and provolone

$14.00

Crispy fried shrimp tossed in a Sriracha sweet chili aioli over Manor Garden greens

$18.00

Crunchy fried green tomato topped with jumbo lump crabmeat, asparagus tips, Sombronkey mustard sauce and a crispy Parmesan tuille

$14.00

Snails sauteed in garlic butter with mushrooms and parsley topped with puff pastry

$8.00

Tender inside, crispy outside with red salt and a tangy white BBQ sauce for dipping

$12.00

Sushi grade tuna served with wasabi, seaweed salad, pickled ginger

$16.00

Garnished with cornichons, almonds and sun-dried cranberries

$12.00

Back -fin crab, cream cheese, toasted pita

$9.00

Handcut fries, white truffle oil, Parmesan cheese, garlic, fresh parsley

$11.00

Wasabi, gari, Asian slaw

$9.00

Point Judith calamari, cherry pepper rings, lemon, Sriracha citrus aioli

$14.00

Jumbo lump seasoned with a touch of the Eastern shore, Old Bay tartar

$7.00

Roth Case Buttermilk bleu cheese and rosemary

$14.00

$13.00

$10.00

$14.00

$12.00

Sushi grade tuna served with wasabi, Hoisin, ginger and Asian slaw

$16.00

Garnished with cornachons, almonds and sun-dried cranberries

$14.00

Maryland jumbo lump, corn off the cob fried in fritter batter, served with creole sauce

$13.00

Backfin crab, cream cheese, served with toasted pita and fresh chopped tomato and scallion

$17.00

Sauteed lobster meat in a griddled bun, topped with Chef's secret sauce and provolone

$14.00

Crispy fried shrimp tossed in a Sriracha sweet chili aioli over Manor Garden greens

$18.00

Crunchy fried green tomato topped with jumbo lump crabmeat, asparagus tips, Sombronkey mustard sauce and a crispy Parmesan tuille

$14.00

Snails sauteed in garlic butter with mushrooms and parsley topped with puff pastry

$8.00

Tender inside, crispy outside with red salt and a tangy white BBQ sauce for dipping

$12.00

Sushi grade tuna served with wasabi, seaweed salad, pickled ginger

$16.00

Garnished with cornichons, almonds and sun-dried cranberries

$

$8.00 - $10.00

$13.00 - $15.00

$8.00 - $16.00

Blue crab, crawfish, shrimp and andouille sausage

$7.00

Spanish white and bermuda red onions, black pepper ciabatta topped with melted gruyere and mozzarella cheese

$

$8.00 - $10.00

$13.00 - $15.00

$8.00 - $16.00

Blue crab, crawfish, shrimp and Andouille sausage

$7.00

Spanish white and Bermuda red onions, black pepper ciabatta topped with melted Gruyere and mozzarella cheese

$

$8.00 - $10.00

$13.00 - $15.00

$8.00 - $10.00

blue crab, crawfish, andouille sausage & shrimp

$

$7.00 - $9.00

$7.00

Spanish white & Bermuda red onions, Gruyere & mozzarella, black pepper ciabatta

$9.00 - $14.00

crawfish, andouille sausage and shrimp

$

$8.00 - $10.00

$13.00 - $15.00

$8.00 - $16.00

Blue crab, crawfish, shrimp and Andouille sausage

$7.00

Spanish white and Bermuda red onions, black pepper ciabatta topped with melted Gruyere and mozzarella cheese

$24.00

The manor tavern's most famous poultry dish. The whole bird comes to your table perched on a national bohemian beer can, ready to be carved with our vegetable of the day, and squash and potato medley

$26.00

A 16oz local chop encrusted with crispy parmesan and pan-fried to a golden crisp, served with our daily mashed potato and vegetable of the day

$27.00

Verdant valley pork, gunpowder bison, bolognese style sauce, orecchiette pasta, topped with pecorino romano

$19.00

Grilled cauliflower steak with lemon herb emulsion, pan roasted butternut squash, sauteed spinach and toasted pine nuts

$32.00

Boneless beef short ribs slowly braised finished with a guinness and red wine gravy served with our daily mashed potato and fried brussel sprouts

$26.00

Pan-seared breast roasted with Kalamata olives, roasted artichoke hearts, Heirloom cherry tomatoes, fingerling potatoes and Swiss chard in red wine demi-glace, finished with crumbled feta cheese

$26.00

A 16oz local chop encrusted with crispy parmesan and pan-fried to a golden crisp, served with our daily mashed potato and vegetable of the day

$24.00

Sauteed boneless breast with lemon, chicken stock and capers finished with sweet butter tossed in linguini, served with our daily vegetable

$19.00

Grilled cauliflower steak with lemon herb emulsion, pan roasted butternut squash, sauteed spinach and toasted pine nuts

$32.00

Boneless beef short ribs slowly braised finished with a Guinness and red wine gravy served with our daily mashed potato and fried Brussel sprouts

$26.00

Pan-seared jumbo scallops and verdant valley farm braised bbq pork butt on top of fried green tomatoes and topped with pickled cabbage and shaved asparagus salad

$25.00

Fresh, wild caught, atlantic salmon grilled on a cedar plank and finished with a honey grain mustard, served with wild rice and our fresh vegetable

$

5oz all jumbo lump maryland crab delicately seasoned, broiled or fried, served as a single or double with seasonal vegetable, wild rice and tidewater slaw

$30.00

Day boat sea scallops, jumbo shrimp, garlic, olive oil, spicy tomato sauce, seasoned with herbs de provence, tossed with linguini. Also served fra diavlo style

$26.00

Pan-seared jumbo scallops and Verdant Valley Farm braised BBQ pork butt on top of fried green tomatoes and topped with pickled cabbage and shaved asparagus salad

$26.00

Fresh, wild caught, Atlantic salmon grilled on a cedar plank and finished with a honey grain mustard, served with wild rice and our fresh vegetable

$

5oz all jumbo lump Maryland crab delicately seasoned, broiled or fried, served as a single or double with seasonal vegetable, wild rice and Tidewater slaw

$30.00

Day boat sea scallops, jumbo shrimp, sauteed with corn, Heirloom tomatoes, garden Swiss chard tossed in Pappardelle pasta, finished with lemon basil emulsion

$38.00

A 16oz. New york strip steak topped with cipollini onion butter served over daily mashed potato with oven roasted cauliflower and broccoli

$26.00

Grilled center cut pork chop with apple, cranberry and pistachio chutney with pomegranate jus, butternut squash risotto cake and seasonal vegetables

$34.00

An 8oz filet mignon wrapped in applewood smoked bacon chargrilled and finished with a caramelized cipollini butter served over our daily mashed potato with oven roasted cauliflower and broccoli

$38.00

Full rack of lamb marinated in roasted garlic, rosemary and balsamic vinegar, served with sweet potato and brie gratin and finished with a cranberry reduction

$39.00

A toasted fennel seed and tri-colored pepper encrusted veal chop served over our daily mashed potato with oven roasted cauliflower and broccoli

$38.00

A 16oz. Hartley Ranch New York strip steak topped with cipollini onion butter served over daily mashed potato with oven roasted cauliflower and broccoli

$34.00

A 14oz local Maryland rib eye steak grilled and finished with a red wine demi-glaze and served with grilled asparagus and baked potato

$36.00

An 8oz Creekstone Farm filet mignon wrapped in Applewood smoked bacon, chargrilled and finished with a caramelized cipollini butter served over our daily mashed potato with the vegetable of the day

$38.00

Full rack of lamb marinated in roasted garlic, rosemary and balsamic vinegar, served with sweet potato and Brie gratin and finished with a cranberry reduction

$45.00

Local beef marinated in EVOO, ground black pepper, grilled and served with truffle fries, crispy Brussels, finished with a squeeze of lemon

$5.00

$9.00

$5.00

$6.00

$6.00

$8.00

$7.00

$4.00

$6.00

$5.00

$9.00

$5.00

$6.00

$6.00

$8.00

$7.00

$4.00

$6.00

$8.00

Tender mixed baby field greens from our own gardens, classic vinaigrette

$13.00

Crispy eggplant stacked with charlottetown farm goat cheese and oven roasted tomatoes accompanied by petite greens, dressed in a pesto infused balsamic vinaigrette and topped with a balsamic glaze

$14.00

Field greens in lemon herb emulsion, marinated cherry tomatoes, burrata mozzarella, balsamic syrup

$12.00

Diced apples, sun-dried cranberries, spiced pecans tossed in field greens with raspberry balsamic vinaigrette, topped with charlottetown farm goat cheese

$14.00

Roasted red and yellow beets, field greens with citrus vinaigrette, fresh apple, pumpkin seeds, drizzle of balsamic syrup

$13.00

Crispy eggplant stacked with Charlottetown Farm goat cheese and oven roasted tomatoes accompanied by petite greens, dressed in a pesto infused balsamic vinaigrette and topped with a balsamic glaze

$9.00 - $18.00

Diced fresh Ahi tuna, avocado, cucumber, tomato, zucchini and seaweed salad with Manor lettuce, finished with rice wine vinegar, lime and sweet chili dressing

$14.00

Baby arugula with lemon herb emulsion, marinated Heirloom cherry tomatoes and a drizzle of balsamic syrup

$7.00 - $14.00

Romaine and spring greens with cucumber, marinated tomatoes, feta, Kalamata olives, red onion and watermelon in lemon vinaigrette

$14.00

Spring greens, apples, pears in white balsamic poppy seed dressing topped with roasted red and yellow beets, goat cheese and sunflower seeds

$8.00

Simple mixed baby greens from our garden, classic vinaigrette

$9.00

Apple-wood smoked bacon, Misty Creek feta, tomato, cucumber, red onion, egg, iceberg & romaine, apple cider vinaigrette

$11.00

$11.00

$9.00

$8.00

Tender mixed baby field greens from our own gardens, classic vinaigrette

$12.00

Grilled Romaine, shaved parmesan and Caesar dressing

$12.00

Diced apples, sun-dried cranberries, spiced pecans tossed in field greens with raspberry balsamic vinaigrette, topped with Charlottetown Farm goat cheese

$8.00 - $16.00

With chopped Applewood smoked bacon, tomatoes, cucumber and bleu cheese crumbles, Ranch dressing and finished with scallions

$13.00

Crispy eggplant stacked with Charlottetown Farm goat cheese and oven roasted tomatoes accompanied by petite greens, dressed in a pesto infused balsamic vinaigrette and topped with a balsamic glaze

$9.00 - $18.00

Diced fresh Ahi tuna, avocado, cucumber, tomato, zucchini and seaweed salad with Manor lettuce, finished with rice wine vinegar, lime and sweet chili dressing

$14.00

Baby arugula with lemon herb emulsion, marinated Heirloom cherry tomatoes and a drizzle of balsamic syrup

$7.00 - $14.00

Romaine and spring greens with cucumber, marinated tomatoes, feta, Kalamata olives, red onion and watermelon in lemon vinaigrette

$14.00

Spring greens, apples, pears in white balsamic poppy seed dressing topped with roasted red and yellow beets, goat cheese and sunflower seeds

$12.00

Our classic burger creekstone Farms black angus burger topped with sharp cheddar, swiss and applewood smoked bacon

$15.00

Topped with roasted garlic cream cheese, arugula, applewood smoked bacon and white truffle oil

$12.00

Roasted garlic aioli, baby arugula, oven roasted tomatoes, caramelized onions and italian herb cheddar cheese

$13.00

Ground verdant valley farm pork, habanero jack cheese, caramelized cipollini onion jam, baby arugula, topped with root beer bbq sauce on toasted pretzel roll

$14.00

Roasted turkey, fresh burrata mozzarella, tomato, field greens, pesto aioli on french baguette

$14.00

Jumbo shrimp, celery, mayo, old bay...a Classic

$18.00

Shaved prime rib with gruyere cheese and crispy onion strings on crunchy ciabatta with a side of au jus

$12.00

Our classic burger...Creekstone Farms Black Angus burger topped with sharp cheddar, Swiss and applewood smoked bacon

$14.00

Topped with horseradish cheddar and caramelized onions

$12.00

Roasted garlic aioli, baby arugula, oven roasted tomatoes, caramelized onions and Italian herb cheddar cheese

$13.00

Ground Verdant Valley Farm pork, habanero jack cheese, caramelized cipollini onion jam, baby arugula, topped with root beer BBQ sauce on toasted pretzel roll

$14.00

Roasted turkey, fresh Burrata mozzarella, tomato, field greens, pesto aioli on French baguette

$14.00

Jumbo shrimp, celery, mayo, Old Bay...a classic

$18.00

Shaved prime rib with Gruyere cheese and crispy onion strings on crunchy ciabatta with a side of au jus

$13.00

Shaved prime rib, Gruyere cheese, crispy onion strings, toasted baguette, au jus

$11.00

Roasted red pepper mayonnaise, aged sharp cheddar cheese, apple wood-smoked bacon

$14.00

Jumbo shrimp, old bay, choice of bread

$11.00

Applewood smoked bacon, Boston bib lettuce, heirloom tomato and red onion

$10.00

Creekstone Farms black Angus burger topped with sharp cheddar, Swiss and applewood smoked bacon

$15.00

Kobe burger with roasted garlic cream cheese, arugula, applewood smoked bacon & truffle oil

$12.00

Our classic burger…Creekstone Farms Black Angus burger topped with sharp cheddar, Swiss and apple wood smoked bacon

$14.00

Topped with horseradish cheddar and caramelized onions

$14.00

Jumbo shrimp, celery, mayo, Old Bay

$13.00

Ground Verdant Valley Farms pork, habanero jack cheese, caramelized cipollini onion jam, baby arugula, topped with root beer BBQ sauce

$12.00

A blend of creamy cheese & lump crab served warm with toasted pita points

$5.00

honey butter homemade jam

$9.00

parmesan cheese, truffle oil & garlic

$8.00

Tender inside, crispy outside with red salt and a tangy white BBQ sauce for dipping

$3.00

$4.00

$4.00

$1.00

choice of Thomas' English muffin, honey wheat, white or wheat

$3.50 - $5.00

We proudly serve zeke's coffee

$8.00

served with Tavern potatoes & toast

$10.00

served with jack & cheddar cheeses, sliced avocado, sauteed onions, homemade salsa & sour cream

$10.00

served with a side of bacon

$13.00

Old bay, Springfield Farms eggs, Roma's Natty Boh sausage, garlic chive cheddar

$19.00

jumbo lump crab cake with fried green tomatoes, Thomas' English muffin, Springfield Farms poached egg with Old Bay hollandaise sauce and served with Tavern potatoes

$10.00

served with a side of bacon

$13.00

over Thomas' English muffin with tavern potatoes

$10.00

homemade granola with buttermilk pancakes and fresh berries

$14.00

jumbo shrimp, local goat cheese with baby spinach, tomato and red onion garnished with lightly dressed baby Manor greens

$11.00

Verdant Valley Farms scrapple, fried Springfield Farms egg and Colby cheese on a pretzel bun

$14.00

Creekstone Farms fresh beef, topped with a Springfield Farms fried egg, sriracha aioli, caramelized onion jam, apple wood smoked bacon and habanero jack cheese on brioche

$16.00

Not only can you get this New Orleans' best in a cup or bowl, we also offer it for breakfast

$19.00

lump blue crab seasoned with Old Bay

$13.00

grilled chicken, bell pepper, jack & cheddar cheeses, sauteed onion topped with homemade salsa & lime crema

$14.00

andouille sausage, shrimp, onions, tomatoes, jack cheese & homemade marinara

$17.00

Fresh wilted baby spinach, feta cheese, black olives

$6.00

$5.00

$4.00

$3.00

$2.00

$5.00

Sour cherries, spices and fresh herbs

$4.00

Seasonal selections

$5.00

Maytag blue, homemade chips

$9.00

Parmesan cheese, truffle oil and garlic

$21.00

Olive oil whipped potatoes, wilted greens, pan gravy

$19.00

With Verdant Valley Farms Berkshire Pork Ragu

$26.00

Fresh wild Atlantic salmon grilled on a cedar plank and finished with a honey grain mustard glaze, served with our fresh vegetable

$36.00

8oz filet mignon wrapped in Applewood smoked bacon accompanied by fresh vegetables and the Daily Mashed Potatoes

$38.00

A 16oz. New York strip steak topped with caramelized cipollini butter and served with grilled asparagus

$38.00

Full rack of lamb chops marinated in roasted garlic, rosemary and balsamic vinegar, grilled asparagus and finished with a cranberry reduction

$39.00

A toasted fennel seed and tri-colored pepper encrusted veal chop served with our fresh vegetable of the day

$26.00

Pan-seared jumbo scallops and Verdant Valley Farms braised BBQ pork butt on top of sautéed spinach and topped with pickled cabbage and shaved asparagus salad

$30.00

Day boat sea scallops, jumbo shrimp, garlic, olive oil, tomato sauce, seasoned with herbs de Provence, tossed with gluten free pasta. Also served FRA DIAVLO style

$19.00

Grilled cauliflower steak with lemon herb emulsion, pan roasted butternut squash, sautéed spinach and toasted pine nuts

$34.00

Yellow beets and parsnips tossed with orecchiette pasta and finished with Charlottetown Farm goat cheese

$26.00

Grilled center cut pork chop served with the Daily Mashed Potatoes and seasonal vegetable

$14.00 - $24.00

Single or double 4 1/2 oz. jumbo lump crab cakes, tidewater slaw, seasonal vegetables, and wild rice

$22.00

Wild rice and grilled seasonal vegetables

$26.00

Shaved fennel, roasted garlic, fresh thyme, fish stock, seasonal vegetables and rice

$26.00

Pear & apple compote, Brie, wilted greens, barley risotto

$29.00 - $32.00

wrapped in applewood smoked bacon and char-grilled

$32.00

Brandied cherries and toasted almonds

$26.00

14 oz. Caribbean spice rubbed

$30.00

Parsley & Basil Chimichurri, braised red cabbage, grilled Tuscan toast

$9.00

$12.00

$8.00

$9.00

$6.00

$11.00

$12.00

$8.00

$7.50

$6.00

$7.50

$12.00

$6.50

$10.00

$10.00

$7.00

$9.00

$12.00

$14.00

$9.00

$8.00

$7.50

$9.00

$7.00

$9.00

$8.00

$10.00

$9.00

$9.50

$13.00

$6.00

$9.00

$8.00

$6.00

Price may varies

Price may varies

Price may varies

$69.00

$32.00

$51.00

$42.00

$31.00

$26.00

$41.00

$27.00

$32.00

$80.00

$23.00

$84.00

$72.00

$40.00

$34.00

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$92.00

$78.00

$59.00

$49.00

$44.00

$41.00

$36.00

$80.00

$42.00

$70.00

$24.00

$46.00

$58.00

$135.00

$75.00

$48.00

$65.00

$240.00

$89.00

$75.00

$26.00

$25.00

$29.00

$92.00

$31.00

$25.00

$40.00

$39.00

$59.00

$38.00

$36.00

$35.00

$23.00

$34.00

$31.00

$49.00

$35.00

$43.00

$40.00

$28.00

$48.00

$31.00

$28.00

$25.00

$28.00

$24.00

$33.00

$30.00

$31.00

$35.00

$40.00

$28.00

$99.00

$60.00

$68.00

$75.00

$49.00

$27.00

$98.00

$30.00

$69.00

$47.00

$29.00

$65.00

$42.00

$38.00

$35.00

$69.00

$45.00

$35.00

$32.00

$60.00

$48.00

$27.00

$52.00

$45.00

$32.00

$36.00

$113.00

$29.00

$79.00

$89.00

$90.00

$46.00

$44.00

$47.00

$26.00

$25.00

$42.00

$54.00

$44.00

$35.00

$32.00

$46.00

$40.00

$39.00

$24.00

$45.00

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$7.25

Served on a choice of toasted bagel or english muffin with a farm fresh egg* and choice of cheddar, swiss, pepperjack, american or aged provolone. Bacon, breakfast sausage patty, sautéed wild mushroo

$8.25

Served on a choice of toasted bagel or english muffin with a farm fresh egg* and choice of cheddar, swiss, pepperjack, american or aged provolone. Bacon, breakfast sausage patty, sautéed wild mushroo

$8.50

$5.00

$11.00

With bagel, cream cheese, tomato, capers, red onion

$11.00

With bagel, tomato, capers, red onion

$6.00

Pint

$11.00

Egg salad (with hard boiled eggs, mayo, red onions, capers), white truffle oil, romaine on toasted white bread

$13.25

Smoked turkey breast, french brie cheese, seasonal pears, arugula, cranberry honey on toasted wheat bread

$16.00

Mortadella, capicola, salami, pepperoni, parma prosciutto, aged provolone, red onion, tomato, arugula, oil & vinegar, black pepper aioli on ciabatta

$14.00

Housemade roast beef*, piquillo peppers, arugula, red onion, aged provolone, housemade horseradish sauce on toasted rye bread

$11.00

Hummus, tomato tapenade, aged provolone, cucumber, red onion, arugula, tomato, piquillo peppers, banana peppers on ciabatta

$13.00

Black forest ham, swiss, arugula, red onion, mayo, brown mustard, dill pickles on a toasted potato roll

$12.00

Acme smoked whitefish salad, tomato, romaine, red onion, capers on toasted wheat bread

$10.00

Roasted all-natural chicken salad (with mayo, onion, celery, fresh herbs), tomato, romaine, on toasted white bread

$12.00

Roasted garlic aioli, baby arugula, oven roasted tomatoes, caramelized onions and Daily Crisis Italian herb cheddar cheese

$14.00

Jumbo shrimp, celery, mayo, Old Bay...a classic!!

$18.00

Shaved prime rib with Gruyere cheese and crispy onion strings on crunchy ciabatta with a side of au jus

$12.00

The Manor's spin on a classic! Fried green tomatoes, Boston bib lettuce, Applewood smoked bacon, roasted garlic aioli, and oven roasted tomatoes served on your choice of toast

$14.00

Roasted turkey, avocado aioli, Applewood smoked bacon, Boston bib lettuce, ripe tomato served on your choice of toast

$14.00

Roasted turkey, fresh Burrata mozzarella, tomato, field greens, pesto aioli on French baguette

$18.00

A jumbo lump crab cake served on toasted brioche topped with lettuce and tomato

$11.00

12 hour braised pork smothered in Woodford Reserve maple BBQ sauce and topped with Tidewater slaw served on toasted brioche

$12.00

Corned beef, Swiss cheese, sour kraut topped with 1000 island dressing served on grilled rye

$12.00

Shaved smoked ham, Sombronkey mustard, Tillamook cheddar cheese served on a pretzel roll

$14.00

Roasted pork, ham, Swiss cheese and sliced pickles on toasted ciabatta with Dijonaise sauce

$21.00

A petite crab cake topped with shrimp salad, Applewood smoked bacon, lettuce, tomato, and garlic aioli served on your choice of toast

$18.00

A jumbo lump crab cake topped with Applewood smoked bacon, ripe tomato and cheddar cheese on butter grilled white bread

$14.00

Pulled beer can chicken and cheddar jack cheese toasted between two flour tortilla with salsa, sour cream and side petite field greens salad

$12.00

Baby arugula, blue cheese, candied walnuts, red onion, granny smith apple, red wine vinaigrette

$12.00

Baby spinach, bacon, egg, red onion, grilled cheese croutons, bacon apple cider vinaigrette

$12.00

Romaine, blue cheese, piquillo peppers, red onion, pepitas, egg, bacon, tomato, cucumber, housemade ranch dressing

$12.00

Romaine, piquillo peppers, banana peppers, garbanzo beans, kalamata olives, red onion, cucumbers, tomato, feta, crunchy pita, greek vinaigrette

$9.00

Romaine, grana padano, garlic croutons, caesar dressing*

$5.00

Mixed greens, red onion, tomato, cucumber, choice of dressing: ranch, greek vinaigrette, bacon apple cider vinaigrette, red wine vinaigrette, balsamic & oil

$30.00

(Serves 4-6 people) | choose any of our salad options

$5.00 - $15.00

$3.75

$7.00

$3.75

$4.00

$3.00

$3.00

$1.50

Soda, juices, water

$3.00

$2.00

Fresh baked chocolate chip

$1.50

$12.50

Sweet, smoky and salty bits of bacon covered in caramel

$7.00

Spanish white and Bermuda red onions, black pepper ciabatta topped with gluten free crouton, melted Gruyere and mozzarella cheese

$17.00

$15.00

1/2 Price Bottle Maryland Wine Night

$15.00

$26.00

1/2 Price Wines by the Glass

$16.00 - $30.00

1/2 Price Bottle Wine Night

$4.00

$6.00

$6.00

$6.00

$8.00

$8.00

$12.00

Our classic burger...Creekstone Farms Black Angus burger topped with sharp cheddar, Swiss and apple wood smoked bacon

$14.00

Topped with horseradish cheddar and caramelized onions

$13.00

Our classic burger topped with melted Swiss and cheddar cheese, caramelized onions on butter grilled rye

$12.00

Creekstone Farms Black Angus burger topped with grilled ham, Swiss cheese, and honey mustard

$14.00

Creekstone Farms Black Angus burger, grilled asparagus, cranberry reduction, melted brie, baby spinach and balsamic glaze

$13.00

Ground Verdant Valley Farms pork, habanero jack cheese, caramelized cipollini onion jam, baby arugula, topped with root beer BBQ sauce on a toasted pretzel roll