Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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3 cheeses and all three charcuteries listed above presented on a big board.
Hand cut calamari with sliced pepperoncini and lemon aioli.
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Homemade artichoke and baby spinach dip with fresh fried tortilla chips.
Roasted bone marrow with a parsley, lemon, caper salad and crostini.
Black Tiger Prawns Sauteed with Spanish Chorizo and Red Chili Flakes.
Served with house chimichurri sauce.
Served with vezer cabernet BBQ sauce.
Add bacon for $2, cheese for $2.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.