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Mankas Steakhouse Menu and Prices

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Mankas Steakhouse Menu

Last Update: 2025-03-14

Artisanal Cheese

Ewenique

Price may varies

Point Reyes Blue

Price may varies

Cloth Wrapped Cheddar

Price may varies

Artisanal Charcuterie

Sopressatta

Price may varies

Salametto Piccante

Price may varies

Speck

Price may varies

All Day Menu

The Whole Board

$25.00

3 cheeses and all three charcuteries listed above presented on a big board.

Fried Calamari

$14.00

Hand cut calamari with sliced pepperoncini and lemon aioli.

Mac and Cheese

$9.00

Mac and Cheese with White Truffle Oil

$12.00

Mac and Cheese with Applewood Smoked Nueskie Bacon

$12.00

Mac and Cheese with Maine Lobster

$15.00

Artichoke and Spinach Dip

$9.00

Homemade artichoke and baby spinach dip with fresh fried tortilla chips.

Roasted Bone Marrow

$12.00

Roasted bone marrow with a parsley, lemon, caper salad and crostini.

Spicy Garlic Shrimp and Chorizo

$9.00

Black Tiger Prawns Sauteed with Spanish Chorizo and Red Chili Flakes.

Steakhouse SpecialtiesChoice of pommes frites, sweet potato fries or green salad.

Sirloin

$18.00

Served with house chimichurri sauce.

1/2 Rack Dry Rubbed Baby Back Ribs

$17.00

Served with vezer cabernet BBQ sauce.

Steakhouse Hamburger

$15.00

Add bacon for $2, cheese for $2.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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